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This document contains a learning activity sheet for a TLE 9 Cookery class. It has multiple choice and fill-in-the-blank questions about ingredients used in making sandwiches. It asks students to identify breads, meats, cheeses, vegetables, condiments, fish and shellfish. It also has exercises to rearrange jumbled letters to identify tools used in sandwich making and a jigsaw puzzle activity to identify equipment. The document provides exercises for students to learn about ingredients and tools used for sandwich preparation.

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Maria Weleen Largo
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61 views2 pages

Las 1

This document contains a learning activity sheet for a TLE 9 Cookery class. It has multiple choice and fill-in-the-blank questions about ingredients used in making sandwiches. It asks students to identify breads, meats, cheeses, vegetables, condiments, fish and shellfish. It also has exercises to rearrange jumbled letters to identify tools used in sandwich making and a jigsaw puzzle activity to identify equipment. The document provides exercises for students to learn about ingredients and tools used for sandwich preparation.

Uploaded by

Maria Weleen Largo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Group #: __________ Date: February 20, 2023

Group Member: ________________________________________________________


TLE 9 COOKERY QUARTER 3
Learning Activity Sheet No. 1
I. Below are statements describing the types of ingredients used in the preparation of
sandwiches. Choose the correct word/term from the box and write your answer on
the space provided.
Poultry meats Cheese Breads Fish and shellfish
Condiments Vegetables Spread Butter
_________1. A staple food prepared by cooking a dough of flour and water and often
additional ingredients.
_________2. Maybe beef, pork, and sausage product.
_________3. Popular seafood which are highly perishable and should be kept chilled
to moist as quality.
_________4. It moistens the bread and compliments the flavors of other ingredients.
_________5. These are relishes, olive oil and chutneys that give a lift to a sandwich.
_________6. Chicken or turkey breasts, tenderly cooked are seasoned.
_________7. These are indispensable in sandwich making because it adds texture,
flavor, and color to sandwich.
_________8. These are sliced thinly, firm texture and act as binder, moistener of
other ingredients.
II. Rearrange the jumbled letters in the parentheses to form the correct answer.
III. _________7. These are indispensable in sandwich making because it adds
texture, flavor
IV. and color to sandwich.
V. _________8. These are sliced thinly, firm texture and act as binder, moistener of
other
VI. ingredients.
_________1. It is used to shred cheese. (AGRERT)
_________2. It is used to hold foods for longer to store foods purchased in frozen
form. (ZEREERF)
_________3. It has a serrated blade used to slice bread. (FEKNIBDREA)
_________4. It is used to spread condiment on slices of bread. (PATSALU)
_________5. It is used in preparing hot sandwiches. (DELDRIG)
_________6. A pliable rubber used to scrape down sides of bowl and get mixture of
fillings from pans. (BURREB LAPSAUT)
_________7. Consists of vegetables, sliced cheese or meat placed on or between
slices of bread. (SSDWHCIANE)
_________8. Used to hold food in place. (TYAR YUTTIIL)
_________9. Used to slice foods more evenly and uniformly. (CLSIER)
_________10. Chicken or turkey breasts characterized by a delicate golden-brown
surface. (TYROUPL)
III. Jigsaw Puzzle. Pick the picture of the puzzle that you need to arrange and
complete. Afterwards, identify the tools, utensils, and equipment’s used in
Sandwich preparation and paste the picture on another sheet of paper.
1. _________________________
2. _________________________
3. _________________________
4. _________________________
5. _________________________
6. _________________________
_________7. These are indispensable in sandwich making because it adds texture,
flavor
and color to sandwich.
_________8. These are sliced thinly, firm texture and act as binder, moistener of other
ingredients.
_________7. These are indispensable in sandwich making because it adds texture,
flavor
and color to sandwich.
_________8. These are sliced thinly, firm texture and act as binder, moistener of other
ingredients.

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