Sample SOP - Propagation
Sample SOP - Propagation
PROPAGATION SOP
Version 1.0
Purpose: Propagation is a critical activity that supports a steady stream of healthy, vital plants into our
grow rooms. Attention to detail and utilization of specific tools and materials ensures a high
success rate with cuttings. Strong cuttings result in high yielding plants.
Scope This procedure applies to the 8+ weeks the plants are in their Flowering stage
Definitions Propagation: the breeding of specimens of a plant or animal by natural processes from the
parent stock.
Health & Safety Standard laboratory protective clothing and covering is required.
Warnings
REVISION HISTORY
3.0
4.0
5.0
ASSOCIATED DOCUMENTS
1. Put on clean pair of gloves before taking cuttings. If contamination occurs, change gloves.
2. We take cuttings after plants have vegged for 4 weeks. Take cuttings in veg room before those plants move
to their flowering room.
3. Do not take cuttings from new top growth.
5. Using a scalpel or razor blade, count back 3-
4 nodes (with the top most leaves being node number 1) and make a 45 degree (diagonal) cut to remove the
cutting from the plant.
6. Place cutting stem-first into water to prevent loss of capillary action in the stem, so as not to disturb flow of
water to the plant.
7. Inspect each cutting for signs of pests. If found, submerge the cutting in the pesticide solution we use for that
specific pest. Reference document, ‘Pest Management Procedures’
10. Remove each cutting from the holding cup.
13. Stick the cutting stem into the hole in the top of the rockwool block.
14. Dip entire cutting in water/nutrient solution. Reference ‘SOP for nutrient and feeding solutions’
16. Keep strains separate by tray and identify tray’s strain by writing its name with a sharpie on 3” white labels.
17. Once the tray is full, place the clear, plastic dome over the tray and put under lights in veg room.