Nitrogen Cycle - Lecture Notes
Nitrogen Cycle - Lecture Notes
Nitrogen Cycle - Lecture Notes
Nitrogen atoms are the essential components of all the proteins in your body. The bases in DNA
and RNA also contain nitrogen.
Our atmosphere is made up of 78% nitrogen.
Nitrogen must first be converted into other compounds because the plants, animals, and most
organisms cannot use the free nitrogen gas (N2)
Nitrogen is essential for many biological processes; it is in all amino acids, is incorporated into
proteins, and is present in the bases that make up nucleic acids, such as DNA and RNA.
In plants, much of the nitrogen is used in chlorophyll molecules which are essential for
photosynthesis and further growth.
Processing, or fixation, is necessary to convert gaseous nitrogen into forms usable by living
organisms.
Some fixation occurs in lightning strikes, but most fixation is done by free-living or symbiotic
bacteria.
These bacteria have the nitrogenase enzyme that combines gaseous nitrogen with hydrogen to
produce ammonia.
*Nitrogen Fixation
- Nitrogen fixing, bacteria in the soil and root nodules of legumes like peanut, peas, and beans convert
nitrogen gas (N2) into ammonium ions (NH 4+). Rhizobium bacteria live symbiotically in the root nodules
of legumes (such as peas, beans, and peanuts) and provide them with the organic nitrogen they need. The
ammonium ions are released to roots of the bacteria’s host and soil. Some plants can use ammonium ions
directly to make organic compounds.
Lightning breaks nitrogen molecules (N2) apart and combines them with oxygen (O 2) to form nitrogen
oxides (N2O) or with hydrogen (H) to form ammonia (NH3). Nitrogen oxides dissolve in rain forming
nitrates (NO3). Nitrates are carried to the ground with the rain.
*Nitrification
-Most atmospheric nitrogen is “fixed” (made useable) and changed to ammonia (NH 3) by bacteria in the
soil and attached to the roots of legumes (peas, beans, peanuts and soybeans). A few plants can use
ammonia but most cannot. Through the process of nitrification, this problem is solved. Nitrifying bacteria
change the ammonia in the soil to nitrites and then into nitrates. The nitrates are dissolved in water and
absorbed through the roots of plants.
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*Assimilation
-Assimilation in the process whereby plants absorb the nitrates and/or ammonium from the soil and use
them to make proteins.
*Ammonification
-Decomposers (fungi and bacteria) convert the remains of dead plants and animals to ammonia plus other
substances.