This document provides the ingredients and costs to make two Filipino meat products - Tuna Longganisa and Tuna Tocino. For Tuna Longganisa, the key ingredients are 10kg of tuna meat, cornstarch, muscovado sugar, salt, peppers, and vinegar. The total recipe cost is 4,218 pesos. For Tuna Tocino, the main ingredients are 10kg of tuna meat, sugar, Prague powder, pineapple juice, garlic, and food coloring. The total cost to make this recipe is 3,446 pesos. Both recipes provide the number of servings and cost per serving.
This document provides the ingredients and costs to make two Filipino meat products - Tuna Longganisa and Tuna Tocino. For Tuna Longganisa, the key ingredients are 10kg of tuna meat, cornstarch, muscovado sugar, salt, peppers, and vinegar. The total recipe cost is 4,218 pesos. For Tuna Tocino, the main ingredients are 10kg of tuna meat, sugar, Prague powder, pineapple juice, garlic, and food coloring. The total cost to make this recipe is 3,446 pesos. Both recipes provide the number of servings and cost per serving.
This document provides the ingredients and costs to make two Filipino meat products - Tuna Longganisa and Tuna Tocino. For Tuna Longganisa, the key ingredients are 10kg of tuna meat, cornstarch, muscovado sugar, salt, peppers, and vinegar. The total recipe cost is 4,218 pesos. For Tuna Tocino, the main ingredients are 10kg of tuna meat, sugar, Prague powder, pineapple juice, garlic, and food coloring. The total cost to make this recipe is 3,446 pesos. Both recipes provide the number of servings and cost per serving.
This document provides the ingredients and costs to make two Filipino meat products - Tuna Longganisa and Tuna Tocino. For Tuna Longganisa, the key ingredients are 10kg of tuna meat, cornstarch, muscovado sugar, salt, peppers, and vinegar. The total recipe cost is 4,218 pesos. For Tuna Tocino, the main ingredients are 10kg of tuna meat, sugar, Prague powder, pineapple juice, garlic, and food coloring. The total cost to make this recipe is 3,446 pesos. Both recipes provide the number of servings and cost per serving.
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