TUNA LONGGANISA
QUANTITY & UNIT INGREDIENTS UNIT COST TOTAL COST
10 kilogram TUNA MEAT 3, 000.00 3, 000.00
¼ cup CORNSTARCH 52.00 52.00
½ cup WATER 1.00 1.00
1 kilogram MUSCOVADO 80.00 80.00
5 tablespoon SALT 5.00 2.00
4 teaspoon BLACK PEPPER 12.00 4.00
4 teaspoon PAPRIKA 9.00 3.00
4 teaspoon GARLIC POWDER 15.00 5.00
4 tablespoon VINEGAR 5.00 3.00
6 tablespoon SOY SAUCE 5.00 5.00
10 roll WAX PAPER 880.00 880.00
50 pieces OPP PLASTIC 83.00 83.00
Recipe Cost: 4, 218. 00 Total Ingredients Cost: 4, 118. 00
Add:
Labor Cost (20%): 60.00 Total Recipe Cost: 4, 218.00
Utility Cost (10%): 40.00
Number of Serving: 50 pieces Mark up: 126.54
Cost per serving: 84.36
TUNA TOCINO
QUANTITY & UNIT INGREDIENTS UNIT COST TOTAL COST
10 kilogram TUNA MEAT 3, 000.00 3, 000.00
5 tablespoon SALT 5.00 3.00
4 teaspoon PRAGUE POWDER 10.00 1.80
1 kilogram REFINED SUGAR 80.00 80.00
5 teaspoon SODIUM 10.00 4.00
PHOSPHATE
½ cup ANISETTE LIQUER 62.00 17.90
2 cups PINEAPPLE JUICE 48.00 48.00
1/8 cup CRUSHED GARLIC 15.00 15.00
4 tablespoon GARLIC POWDER 15.00 6.00
5 tablespoon VITAMIN C 10.00 3.60
POWDER
2 teaspoon RED FOOD 4.00 2.00
COLORING
100 pieces OPP PLASTIC 165.00 165.00
Recipe Cost: 3, 446. 30 Total Ingredients Cost: 3, 346.30
Add:
Labor Cost (20%): 60.00 Total Recipe Cost: 3, 446.30
Utility Cost (10%): 40.00
Number of Serving: 100 pieces Mark up: 51.69
Cost per serving: 34.46