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    Costing

    Uploaded by

    Jack Cole
    This document provides the ingredients and costs to make two Filipino meat products - Tuna Longganisa and Tuna Tocino. For Tuna Longganisa, the key ingredients are 10kg of tuna meat, cornstarch, muscovado sugar, salt, peppers, and vinegar. The total recipe cost is 4,218 pesos. For Tuna Tocino, the main ingredients are 10kg of tuna meat, sugar, Prague powder, pineapple juice, garlic, and food coloring. The total cost to make this recipe is 3,446 pesos. Both recipes provide the number of servings and cost per serving.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Costing

    Uploaded by

    Jack Cole
    45 views2 pages
    This document provides the ingredients and costs to make two Filipino meat products - Tuna Longganisa and Tuna Tocino. For Tuna Longganisa, the key ingredients are 10kg of tuna meat, cornstarch, muscovado sugar, salt, peppers, and vinegar. The total recipe cost is 4,218 pesos. For Tuna Tocino, the main ingredients are 10kg of tuna meat, sugar, Prague powder, pineapple juice, garlic, and food coloring. The total cost to make this recipe is 3,446 pesos. Both recipes provide the number of servings and cost per serving.

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    costing (2)

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    This document provides the ingredients and costs to make two Filipino meat products - Tuna Longganisa and Tuna Tocino. For Tuna Longganisa, the key ingredients are 10kg of tuna meat, cornstarch, muscovado sugar, salt, peppers, and vinegar. The total recipe cost is 4,218 pesos. For Tuna Tocino, the main ingredients are 10kg of tuna meat, sugar, Prague powder, pineapple juice, garlic, and food coloring. The total cost to make this recipe is 3,446 pesos. Both recipes provide the number of servings and cost per serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    45 views2 pages

    Costing

    Uploaded by

    Jack Cole
    This document provides the ingredients and costs to make two Filipino meat products - Tuna Longganisa and Tuna Tocino. For Tuna Longganisa, the key ingredients are 10kg of tuna meat, cornstarch, muscovado sugar, salt, peppers, and vinegar. The total recipe cost is 4,218 pesos. For Tuna Tocino, the main ingredients are 10kg of tuna meat, sugar, Prague powder, pineapple juice, garlic, and food coloring. The total cost to make this recipe is 3,446 pesos. Both recipes provide the number of servings and cost per serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    TUNA LONGGANISA

    QUANTITY & UNIT INGREDIENTS UNIT COST TOTAL COST

    10 kilogram TUNA MEAT 3, 000.00 3, 000.00

    ¼ cup CORNSTARCH 52.00 52.00

    ½ cup WATER 1.00 1.00

    1 kilogram MUSCOVADO 80.00 80.00

    5 tablespoon SALT 5.00 2.00

    4 teaspoon BLACK PEPPER 12.00 4.00

    4 teaspoon PAPRIKA 9.00 3.00

    4 teaspoon GARLIC POWDER 15.00 5.00

    4 tablespoon VINEGAR 5.00 3.00

    6 tablespoon SOY SAUCE 5.00 5.00

    10 roll WAX PAPER 880.00 880.00

    50 pieces OPP PLASTIC 83.00 83.00

    Recipe Cost: 4, 218. 00 Total Ingredients Cost: 4, 118. 00


    Add:

    Labor Cost (20%): 60.00 Total Recipe Cost: 4, 218.00


    Utility Cost (10%): 40.00

    Number of Serving: 50 pieces Mark up: 126.54


    Cost per serving: 84.36

    TUNA TOCINO
    QUANTITY & UNIT INGREDIENTS UNIT COST TOTAL COST

    10 kilogram TUNA MEAT 3, 000.00 3, 000.00

    5 tablespoon SALT 5.00 3.00

    4 teaspoon PRAGUE POWDER 10.00 1.80

    1 kilogram REFINED SUGAR 80.00 80.00

    5 teaspoon SODIUM 10.00 4.00


    PHOSPHATE

    ½ cup ANISETTE LIQUER 62.00 17.90

    2 cups PINEAPPLE JUICE 48.00 48.00

    1/8 cup CRUSHED GARLIC 15.00 15.00

    4 tablespoon GARLIC POWDER 15.00 6.00

    5 tablespoon VITAMIN C 10.00 3.60


    POWDER

    2 teaspoon RED FOOD 4.00 2.00


    COLORING

    100 pieces OPP PLASTIC 165.00 165.00

    Recipe Cost: 3, 446. 30 Total Ingredients Cost: 3, 346.30


    Add:

    Labor Cost (20%): 60.00 Total Recipe Cost: 3, 446.30


    Utility Cost (10%): 40.00

    Number of Serving: 100 pieces Mark up: 51.69


    Cost per serving: 34.46

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