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Burger Menu

This document provides a menu for Borcelle Restaurant. It lists appetizers such as tuna sandwiches for $42 and cheeseburgers for $30. Main courses include seared scallops for $95, cedar-pink salmon for $90, and grilled pork spareribs for $95. Desserts on the menu are dark chocolate pudding for $45 and poached pear vacherin for $55. Beverages include Moscow mules for $40 and horchata for $30. The menu provides prices and descriptions for a variety of food and drink options.

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Abdul Samad Shaikh
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40 views2 pages

Burger Menu

This document provides a menu for Borcelle Restaurant. It lists appetizers such as tuna sandwiches for $42 and cheeseburgers for $30. Main courses include seared scallops for $95, cedar-pink salmon for $90, and grilled pork spareribs for $95. Desserts on the menu are dark chocolate pudding for $45 and poached pear vacherin for $55. Beverages include Moscow mules for $40 and horchata for $30. The menu provides prices and descriptions for a variety of food and drink options.

Uploaded by

Abdul Samad Shaikh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FAST FOOD MENU

Borcelle Restaurant

TUNA SANDWICH
Fresh tuna sandwich will
be your favorite served
with white sauce

$ 42

$ 30 $ 37
CHEESE BURGER HOT DOG
Our original burger with Classic American favorite
cheese, one of the most hot dog with customable
juicy meat. toppings

FRENCH FRIES
Good quality potato
served with tomato sauce

$ 15

$ 25 $ 22
CHICKEN WINGS NUGGET
Roasted Chicken wings Green vegetable salad
with barbeque sauce is with feta cheese and
everyone favorite special dressing

www.reallygreatsite.com | 123-456-7890
Seared Scallops with $95
MAIN COURSES Brown Butter and
Lemon Pan Sauce
A simple scallops with juice
Cedar-pink $90 of lemons and capers.
Salmon
Quick Potato Gnocchi $70
Salmon fillet on cedar grilling
plank picks up of smoky
Made from an instant mashed
flavor.
potato top with parmesan
and fresh herbs.
Grilled Pork Spareribs $95
with Soda Bottle Braised Chicken Legs $75
Barbecue Sauce with Grapes and Fennel
Barbecue brisket with a Sweet and spicy braise made
meaty flavor and special with ribbons of fennel and
sauce ginger ale. juicy table grapes.

Dark Chocolate self- $45


DESSERTS saucing Pudding
Melted dark chocolate topped
with cream.

Poached Pear Vacherin $55


Chocolate, Coconut, and $45
Chef Scott Pickett whips with
Cherry Sponge
a sweet and creamy flavours.
Decadent chocolate sponge.
Banoffee Cream $45
Pudding with White Raspberry Cheesecake $50
Choc Crumble
Simple cheesecake drizzling
Baking dish pudding with organic raw honey syrup on
peanut crumbles. top.

Moscow Mule $40


BEVERAGES Spicy ginger beer, vodka, and
lime juice.

Horchata $30 Peach and Mango $45


Spritzer
Toasting almonds with an
irresistibly roast-y flavor.
Peak summer fruit like
peaches and mangoes, along
Paloma $35 with chamomile, ginger, and
turmeric.
Sweet, sour, lightly salty
paloma cocktail.

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