Table of Specification in Epp
Table of Specification in Epp
Competencies
of Test Items
Remembering Understanding Applying Analyzing Evaluation Creating
No of Days
Topic Weight %
Taught
Actual Adjusted
NOI POI NOI POI NOI POI NOI POI NOI POI NOI POI
TLEIE6-0e-9
7 uses functions and formulas in an electronic TLEIE6-0f-11 5 12.50% 6.25 6
spreadsheet tool to perform advanced
calculations on numerical data
TLEIE6-0g-13
8 uses audio and video conferencing tools to
share ideas and work with others online 5 12.50% 6.25 6
TLEIE6-0h-14
uses an e-group to
share ideas and work with others
Competencies
of Test Items
Remembering Understanding Applying Analyzing Evaluation Creating
No of Days
Topic Weight %
Taught
Actual Adjusted
NOI POI NOI POI NOI POI NOI POI NOI POI NOI POI
0 0 0 0 0 0 50.00 50
TOTAL 40 100%
30% 20% 20% 10% 10% 10% 50
Math 3
Subject Grade
BLOOM'S TAXONOMY LEV
Time Spent/
Frequency
Topic Weight %
1 3 6.67% 1 1
2 4 8.89% 1 1
3 1 2.22% 2
4 6 13.33% 2 1 2
5 8 17.78% 3 2
6 5 11.11% 2 2
7 8 17.78% 3 2 2
8 2 4.44% 1 1
9 4 8.89% 1 2
10 4 8.89% 1 1
11 0.00%
12 0.00% 1
15 10 10
TOTAL 45 100%
30% 20% 20%
Actual Adjusted
POI NOI POI NOI POI NOI POI
1 3.33 3
1 1 4.44 4
1.11 1
1 1 6.67 7
2 2 8.89 9
2 5.56 6
2 8.89 9
2.22 2
4.44 4
1 1 4.44 4
0.00 0
0.00 0
10 5 5 5 50.00 50.00
20% 10% 10% 10% 50
READ THE INSTRUCTIONS ON THE RIGHT SIDE
NOTE:
>Fill out the Topic, Competencies, Time Spent Section, NOI, POI and TOTAL NUMBER OF TEST ITEM
>Make sure to indicate the appropriate NOI per level of learning; Remembering, Understanding, Applyin
> If your TOTAL NUMBER OF ITEM is 50, Remembering - 15, Understanding - 10, Applying - 10, Anal
> If your TOTAL NUMBER OF ITEM is 30, Remembering - 9, Understanding - 6, Applying - 6, Analyzin
> DO NOT remove any formulas or format in this template
TABLE OF SPECIFICATIONS
EPP FIVE THIRD QUARTER 2022 - 2023
Subject Grade Grading Period School Year
BLOOM'S TAXONOMY LEVEL OF LEARNING Total Number
Competencies
of Test Items
Remembering Understanding Applying Analyzing Evaluation Creating
No of Days
Topic Weight %
Taught
Actual Adjusted
NOI POI NOI POI NOI POI NOI POI NOI POI NOI POI