College of Agriculture and Forestry
College of Agriculture and Forestry
VISION
CPSU is committed to produce competent graduates who can generate and extend leading technologies in multi-disciplinary areas beneficial to the community.
GOAL
CPSU as a functional higher learning institution leading in local and global development through instructions, research, extension and production with effective
and efficient frontline services.
CPSU commits to deliver quality higher and advanced education through instruction, research, extension, production and administrative support services.
We shall endeavor to:
1. Continually improve its Quality Management System (QMS) at par with International standards;
2. Provide timely, efficient and effective delivery of products and services;
3. Satisfy the needs and expectations of the customers and relevant Interested parties; and
4. Uphold applicable statutory, regulatory, organizational and International standard requirements.
CORE VALUES
1. Committed – refers to CPSU’s strong commitment to provide quality result to a plan of action.
2. Productive – refers to working hard to be able to achieve good results.
3. Service-oriented – refers to focusing on helping and providing customers’ satisfaction.
4. Unified System – refers to working together towards achieving the same goals to increase efficiency
and enable centralized management.
For universities: an ability to participate in the generation of new knowledge or in research and development projects Graduates of State Universities and Colleges must, in
addition, have the competencies to support “national, regional and local development plans.”
PROGRAM OUTCOMES
A. Common to All Types of School
b.1 Generate and share knowledge relevant to specific field of study of agriculture.
b.2 Participate in the formulation and implementation of agricultural developments plans and programs.
C. Specific to BSAB
PROGRAM OUTCOMES
COURSE OUTCOMES
At the end of the semester, the students must be able to:
1. Understand and explain the different marketing management concepts and principles;
2. Apply concepts and principles learned in analyzing and presenting cases;
3. Analyze markets and design marketing plans/programs.
IV. COURSE DESCRIPTION : This course focuses on the analysis of marketing opportunities and problems in various types of business endeavors with applications to
agribusiness enterprises, marketing, planning, strategy formulation, implementation and control.
V. CREDIT : 3 unit
VI. CREDIT HOURS : 3 hour per week (54 hours per semester)
VII. COURSE PREREQUISITE : AB3a: Concepts and Dynamics of Management
VIII. LEARNING PLAN
DESIRED LEARNING COURSE CONTENT/ REFERENCES TIME TEACHING AND ASSESSMENT RESOURCE
At the end of the Unit 0, the students must Unit 0: Course Orientation and the
have: Institutional Vision, Mission, Core,
Values, and Outcomes
1. Internalize the VGMO and assume 1. Overview of the subject; VMGO Faculty Manual Setting standards, In Recitation Course
responsibility in upholding the rules and syllabus presentation standard Student Presentation of the syllabus;
agreements included in the syllabus setting and agreements, Subject Handbook 1.5hr course requirements, VMGO chart
requirements.
grading system
What is Marketing
Management?
2. Discuss what is Marketing Concept 3hr Individual Interaction Graded Recitation Internet
Marketing Concept generated
Brainstorming Creative Assessment: Quiz Materials
Modern Marketing opinion
Factors Influencing
Marketing Concept
3. Nature of Marketing
How these nature of Individual Interaction
Assessment: Quiz
marketing affects the holistic
operations of an entity.
4. Scope of Marketing When Marketers are involved Brainstorming
with marketing ten types of 3hr Opinionated Individual Graded Recitation
entities? Interaction
Who Markets
What is the scope of
Marketing?
5. Elaborate what is Market and its
classifications What is a Market?
Group Activity
How these various 3hr Graded Recitation
Classification of Markets
differ and have commonality
to each other? Opinionated Individual
Difference Between Interaction Assessment: Quiz
Marketing and Selling
6. Marketing Management Tasks
How to develop a marketing Graded Recitation
Group Activity
plan?
Capturing Marketing Insights, 3hr
Connecting with Customers
and Building Strong Brands Graded Group
Shaping the Market offerings Presentation
and Delivering Value Creative Group work:
Communicating Value and Visual Diagram
Creating Long Term Growth
Analysis (MOA)
Opportunity and Threat
Matrices
Internal Environmental
3hr Brainstorming Critical Thinking
Analysis
Opinionated Individual skills: Graded.
(Strength/Weakness
Interaction
Analysis), Goal Formation,
Strategic Formulation, and
Strategy
Lesson 4
Individual Recitation
What is Consumer Behavior?
3hr Opinionated/Illustrations
Factors affecting consumer
Graded output &
buying behavior
presentation
Model of Buying behavior
How and why consumer
buy?
3hr Opinionated
3. Enrich on the Consumer Buying Factors Affecting Consumer assessment/Manila
Process paper presentation Graded Group
Behavior: Culture
output
Characteristics of Social
Classes: Social Factors,
Family, Reference Groups
Graded Recitation
Marketing Mix
Determination: Product, Graded Reports,
7. Explains the importance of
Packaging, Labeling, Warranties Price, Place, Promotion. Presentation
and Guarantees
8.
3hr Opinionated
Factors Contributing to
assessment
growing use of packaging
Labeling
Warranties and Guarantees
Assessment; Quiz
FINAL EXAMINATION
Note: This course design is flexible in may include additional topics and activities deemed necessary by the teacher and students.
X. GRADING SYSTEM :
1. Knowledge 40%
Exams (Midterm & Final) 25%
Summative Test 15%
2. Skills 50%
Course Outputs/Projects 20%
Assignments 10%
Portfolio 20%
3. Affective 10%
Level of Awareness 2%
Interest, Attention 2%
Responsibility, Interaction with others 2%
Ability to demonstrate 2%
Attitudinal Characteristic 2%
100%
exam.
5. There will be two exams –midterm and final exam.
6. Strictly NO CHEATING. Anyone caught cheating will be automatically given a grade of 5.0
7. Always bring your scientific calculator. Strictly no sharing during quizzes and exams.
8. There will be no special projects to compensate for low grades.
Note : To all students: This portion signifies your commitment to the course in terms of your individual performance. As such, you are expected to perform
academically to the best of your ability and to comply diligently the requirements set forth by the course.
____________________________________
Student’s Signature over Printed Name/ Date
____________________________________
Parent’s Signature over Printed Name/ Date
XII. REFERENCES
MS Word Lecture notes, PowerPoint Presentations, Google Classroom, Google meet app, Google Attendance, and Video Clips., Manila paperl and other paper
materials.
A. Required Items All required items are included, All required items are included All required items are included A significant number of
with a significant numbers of with few additions required items are missing
addition
Items clearly demonstrate that Items clearly demonstrate most Items demonstrate some of the desired Items do not demonstrate
the desired learning outcomes of the desired learning outcomes learning outcomes for the term. The basic learning outcomes for
for the term have been achieved. for the term. The student has student has gained some understanding the term. The student has
B. Concepts The students gained a significant gained a general understanding of the concepts and attempts to apply limited understanding of the
understanding of the concepts of the concepts and applications them concepts
and applications
Items are clearly introduced, well Items are introduced and well Items are introduced and somewhat Items are not introduced and
C. Overall organized, and creatively organized, showing connection organized, showing some connection lack organization.
Presentation displayed, showing connection between items between items.
between items.
CATEGORY 4 3 2 1
Shows a full understanding of the Shows a good understanding of Shows a good understanding of Does not seem to understand
Content
topic. the topic. parts of the topic. the topic very well.
Prepared by:
Noted by:
GREGORIO D. PREDO
Campus Administrator Date: ________________________
Approved by: