CHEM Lab 6-11
CHEM Lab 6-11
CHEM Lab 6-11
Analysis of Vinegar
Lap Report 6
202100172
Section: 113
Procedure:
1. Put on the Goggles!
2. Obtain the molarity of the NaOH from the label on the bottle and
record the molarity on the data sheet.
3. Clean a burette by rinsing it with tap water and discarding the water.
Next, rinse the burette with two 5 mL portions of NaOH standard
solution, discarding the NaOH after each rinse.
4. Fill the burette with NaOH standard solution to slightly above the zero
mark and set up the burette as demonstrated by the lab instructor.
5. Drain enough NaOH solution from the burette so as to remove all the
air bubbles from the tip of the burette and read the level. Record this
reading as the initial volume to ± 0.01 mL on the data sheet for NaOH.
6. Repeat steps 2 - 4 for the vinegar burette.
7. Drain approximately 5 mL of the vinegar from the burette into a clean
250 mL Erlenmeyer flask. Record the final volume to ± 0.01 mL on the
data sheet for vinegar.
8. To the vinegar sample, add about 20 mL of distilled water and four
drops of phenolphthalein indicator solution.
9. carefully place the flask containing the vinegar and indicator under
the burette. Slowly add NaOH from the burette to the flask, while
swirling the flask, until the solution in the flask is a faint permanent
pink. If you overshoot the end point, the solution will be red and you
must discard your results. Record the final volume to ± 0.01 mL on the
data sheet for NaOH.
Lap Exercise:
Lap Report 7
202100172
Section: 113
1. Know Solution of Anion. A sample of the " Known Anion Test Solution." Will be
available on top of each lap bench.
2. Unknown Solution of Anions.
1) Add about 1/2 mL (10 drops) of the "Known Anion Solution" to a centrifuge
tube. Add two drops of 6 M HNO3 to make the solution acidic. Check the acidity
with litmus paper (blue of red) by touching a piece of litmus paper with the
stirring rod that was used to stir the solution.
2) Add two drops of 0.1 M AgNO3 and stir. You should see white precipitate that
can be centrifuged to the bottom of centrifuge tube.
3) Record your observation and conclusion about this test on the Report Sheet
with ionic equation.
1) Add about 1/2 mL (10 drops) of the "Known Anion Solution" to a test tube. Add
two drops of 6 M HCl to make the solution acidic. Check the acidity with litmus
paper (blue of red) by touching a piece of litmus paper with the stirring rod that
was used to stir the solution.
2) Add two drops of 0.1 M BaCl2 stir and centrifuge. You should see white ppt at
the test tube. The white ppt of BaSO4 is a positive test for sulfate ion.
3) Record your observation and conclusion about this test on the Report Sheet
with ionic equation.
c. The test for sulfate ion.
1) Add about 1/2 mL (10 drops) of the "Known Anion Solution" to a centrifuge
tube. Add two drops of 6 M H2SO4 to make the solution acidic. Check the acidity
with litmus paper (blue of red) by touching a piece of litmus paper with the
stirring rod that was used to stir the solution.
2) Add 10 drops of statured iron (II) sulfate solution and stir. Hold the test tube at
a 45o angle and carefully pour about 3 mL of concentrated sulfuric acid down
the inside of the test tube in such a way that the sulfuric acid slides under the
iron (II) sulfate solution.
3) Look for a brown (or purple-brown) ring to form between the concentrated
sulfuric acid layer and the iron (II) sulfate layer. This (brown ring) of [FeNO]2+ is
positive test for the nitrate ion.
4) Record your observation and conclusion about this test on the Report Sheet
with ionic equation.
1) Add about 1/2 mL (10 drops) of the "Known Anion Solution" to a centrifuge
tube. Add two drops of 6 M HCl and look to see if bubbles of colorless gas
coming out of the solution. The presence of colorless gas of CO2 is positive test
for carbonate ion.
2) Record your observation and conclusion about this test on the Report Sheet
with ionic equation.
Materials Required:
test tubes
tube rack
deionized water
squirt bottle
b. SO4-2 test
( whit liquid solution )
Net ionic equation
Ba2+(aq) + 2Cl- (aq) + 2Na+ (aq)+ SO42- (aq) -----> BaSO4(S) + 2Na+(aq)+2Cl-(aq)
c. NO3-1 test
(brown color)
Net ionic equation
8FeSO4 + 2NaNO3 + 4H2SO4 -----> 2[FeNO]SO4 + 3Fe2(SO4)3 + Na2SO4 + 4H2O
d. CO3-2 test
(Bubble & bad smell)
Net ionic equation
2Na+(aq) + CO32-(aq) + 2H+(aq) + 2Cl-(aq) ----> 2Na+(aq) + 2Cl-(aq) + H2O +CO2 (g)
Lap Report 8
202100172
Section: 113
1. Obtain a strip of Mg metal from your instructor, and weigh it on the electric
balance.
2. Fill an 800-ml beaker with about 700 ml water.
3. Pour 10 ml of 6 M HCl into the burette. Carefully, with a minimum of
mixing, add distilled water until the burette is full.
4. Fold the metal strip in the middle at a right angle. Place it in the burette to
a depth of at least 5 cm using a clean glass rod to push it down.
5. Place your thumb over the top of the burette. Turn the burette over and
set it in the beaker. Remove your thumb only after the mouth of the burette
is under water.
6. The density of 6 M hydrochloric acid is greater than water. So, it will sink
to the bottom of the burette.
7. Measure the temperature of the water in the beaker. In appendix, look up
the vapor pressure of water at this temperature.
8. Change the units of V, T, and P so that they are consistent with the
desired units of R. Calculate R.
9. Clean your burette and workplace before submitting report and leaving.
Materials Required:
beaker
burette
graduated
cylinder
funnel
Data :-
Data Trail 1
Mass of Magnesium 0.0585 g
Final water level (milliliters) 35 ml
Temperature of water & H2 22.1 C
(celsius)
Vapor pressure of water (mm 19.9
Hg)
Calculations: -
Calculations Trail 1
Molar mass of Mg 24.3 mg
Moles of Mg reacted 0.0024
Temperature (T) (K) 295.25 K
Pressure of dry H2 formed (P) 0.9738 atm
(ATM)
Volume of H2 formed (V liters) 0.035L
The gas constant, R 0.05
R = P.V / n.T
Atm.L / mole. K
Lap Report 9
202100172
Section: 113
EXPERIMENTAL PROCEDURE:
10. Determination of the heat of solution (DeltaH1) of NaOH
11. Determination of the heat of neutralization (Delta H2).
MATERIAL REQUIRED
1. Styrofoam cup calorimeter.
2. Thermometer.
3. Stirring rod.
4. Burette and burette stand.
5. Beaker.
6. Sodium hydroxide solid and aqueous solution.
7. Hydrochloric acid, etc.
Materials Required:
BEAKER
GRADUATED CYLINDER
DIGITAL THERMOMETER
HOT PLATE/STIRRER
RESULTS AND CALCULATIONS
Data and Calculations for the heat of Neutralization
(DeltaH2)
Volume of NaOH 50
solution
Molarity of NaOH 0.5 M
solution
Moles of NaOH reacted 0.025
Mass of NaOH solution 50
Volume of HCl solution 0.025 L
Molarity of HCl solution 0.5 M
Moles of HCl reacted 0.025
Mass of HCl solution 50
Total mass of mixed 100
soln
Initial temperature of 20.8 C
NaOH or HCl soln
Final temperature (NaCl 24.3 C
soln)
Temperature change 3.5 C
(Delta T)
Moles of water formed 0.025
DeltaH2 of neutralization 58.0576 KJ
HCl + NaOH → NaCl + H2o
Heat of neutralization = 100 * 3.5 * 4.1484 / 0.025 =
58057.6
POST LAB EXERCISE
1- Write the balanced molecular, total ionic and net
ionic equation for the neutralization reaction
between hydrochloric acid and sodium hydroxide.
• Sodium hydroxide + Hydrochloric acid -> Sodium
hydroxide + Water
Applications of Chromatography
Lap Report 10
202100172
Section: 113
EXPERIMENTAL PROCEDURE:
A. Separation of Food Colors by paper Chromatography
1- Cut a piece of chromatography paper that measure 9.0 x 15.0
cm. using a pencil, draw a line 2.0 cm from the bottom of the
paper and mark four equidistant points (x) along the origin line.
Label the four points B, G, R, and Y.
2- Using separate glass capillary tubes, make a 2-mm spot (.) on
the origin line at B, G, R, and Y. with blue, green, red, and yellow
food colors.
3- Adjust the length of the chromatograph to fit the
chromatographic jar, and tape the top edge of the paper to a
glass stirring rod as illustrated in figure 1.
4- Measure ~50 ml of solvent into a graduated cylinder, and without
splashing pour the solvent through a long-stem funnel into the
bottom of the 1000-ml beaker. Cover the top of the beaker with
a piece of aluminum foil.
5- After the solvent, has moved about halfway up the paper
chromatogram (~1.5 hours), remove the paper from the beaker,
and draw a dashed line (---) along the solvent front.
6- Place the chromatogram in a drying oven for ~5 minutes.
7- When the paper is dry, circle each spot and place a dot in the
center. Measure the distance from the origin to the solvent front,
and from the origin to the center of each spot for the blue; green;
red; and yellow food colors.
8- Calculate the Rf value for each component in the blue; green;
red; and yellow food colors.
MATERIAL REQUIRED
1. Whatman No. 1 chromatography paper.
2. Blue, green, red, yellow food colors.
3. Glass capillary tubes for spotting samples.
4. Solvent for developing chamber.
5. 1000-Ml beaker.
6. (65:35 isopropyl alcohol and water).
7. Long-stem funnel aluminum foil, ~ 15 x 15 cm square.
8. Surgical latex gloves.
9. Oven or heat lamp.
10. Metric ruler.
Materials Required:
Distance from origin to solvent front 2.5cm
Mobile phase:
The mobile phase used in this experiment is called "eluting
solution" and consists of a mixture containing Ethyl alcohol, Butyl
Alcohol, 6 M HCl and acetone. It is introduced at the bottom of the
chromatogram and allowed to move upwards by capillary action.
Solvent front:
The solvent front in chromatography is the "signal" or the leading
edge of the solvent as it moves through the matrix. In TLC, e.g., it
will be the leading edge of the solvent as it moves up the plate. It
HPLC, it is somewhat more problematic, in that it is the initial
segment of solvent as it comes off the column, and may be large
enough to interfere with the measurement of the compound of
interest.
Rf value:
it’s the distance travelled by the component / the distance
travelled by the solvent.
Chemical synthesis
Lap Report 11
202100172
Section: 113
METHODOLOGY:
1- Weigh out 1 – 2 g copper oxide and transfer to clean 400ml beaker. Record the
appearance of solid. Add 30-35 ml of 4M sulfuric acid to the beaker.
2- Transfer the beaker to a ring stand and heat the mixture very slowly. Stir the
mixture to prevent the boil over. Use as small a flame as possible to barely
maintain boiling. Record the color of the solution as the mixture is heated.
3- The copper oxide will gradually dissolve in sulfuric acid solution. A small
quantity of metallic copper may be seen floating on the surface. Eventually,
most of this metallic copper will be dissolved in the acid.
4- Continue heating till all the copper oxide is dissolved and mixture is
homogenous.
5- Set up a gravity funnel/filter paper, and have ready a clean 250 ml beaker for
collecting the filtrate.
6- Using tongs or a towel to protect your hands, filter the hot solution into the
clean 250ml beaker.
7- Divide the filtrate of copper sulfate solution into 2 portions of approximately
same size.
8- Transfer one portion to an evaporating dish. Place the evaporating on a burner
with a minimum flame. Cover the dish with a watch glass, and heat the solution
very gently to reduce its volume until crystals begin to form in the solution.
Remove heating, allow mixture to cool and filter under suction on Buchner
funnel. Allow air to pass through the crystals for several minutes to dry them.
9- To the 2nd portion of copper sulfate solution, add a volume of distilled water
approximately equivalent to 50% of the volume of the copper sulfate solution.
Transfer the dilute solution to crystallization dish and allow it to stands
undisturbed till the next lab period.
Materials Required:
FILTER PEPER
BEAKER
BUNSEN BURNER
PETRY DISH
RESULTS AND CALCULATIONS