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1 Laboratory Activity No. 1 Basic Knife Cuts

The document is a student laboratory report for a basic knife skills course. It details 8 different knife cut techniques - medium dice, allumette, jardinere, rondelle, lozenge, tournée, wedges, and potato chip slices - that the student was instructed to perform. At the end, the student is prompted to describe their experience with the laboratory activity and any lessons learned regarding basic knife cuts.

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Edron Clyde
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72 views2 pages

1 Laboratory Activity No. 1 Basic Knife Cuts

The document is a student laboratory report for a basic knife skills course. It details 8 different knife cut techniques - medium dice, allumette, jardinere, rondelle, lozenge, tournée, wedges, and potato chip slices - that the student was instructed to perform. At the end, the student is prompted to describe their experience with the laboratory activity and any lessons learned regarding basic knife cuts.

Uploaded by

Edron Clyde
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Cebu Technological University


Dumanjug Extension Campus
Brgy. Bitoon, Dumanjug, Cebu
Tel. No. (32) 471- 8312
www.ctu.edu.ph
DEPARTMENT OF HOSPITALITY MANAGEMENT
Student’s Name :
Instructor’s Name : Mr. Ivan Carlo M. Corriente, MBA
Subject : HPC 112- Kitchen Essentials & Basic Food Preparations
Date : October 19, 2022
Block/Section :
Schedule :
Laboratory Activity No. 1
“Basic Knife Cuts”
Instruction: Perform the following.

1. Medium Dice 2. Allumette

3. Jardinere 4. Rondelle

5. Lozenge 6. Tourńe

7. Wedges 8. Slices (Potato Chips)


Paste your Solo Picture here holding your Lab Outputs

Describe your experience with your 1st Laboratory Activity/What lessons have you learned with the
experience?

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Ivan Carlo M. Corriente, MBA


Cebu Technological University

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