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    210 Product Specification Chocolate Cookie (Famous A) 225g 11-05-2020

    Uploaded by

    kaoutaryak
    This document provides product specifications for chocolate cookies manufactured by Merba BV. It includes information on the product description, manufacturer details, contact information, ingredient list, nutrition facts, quality controls, packaging, storage conditions, and allergens. The cookies contain sugar, wheat flour, oils, cocoa, milk powder, and have a crispy texture with a chocolate taste and color that can vary due to raw material differences.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    210 Product Specification Chocolate Cookie (Famous A) 225g 11-05-2020

    Uploaded by

    kaoutaryak
    189 views5 pages
    This document provides product specifications for chocolate cookies manufactured by Merba BV. It includes information on the product description, manufacturer details, contact information, ingredient list, nutrition facts, quality controls, packaging, storage conditions, and allergens. The cookies contain sugar, wheat flour, oils, cocoa, milk powder, and have a crispy texture with a chocolate taste and color that can vary due to raw material differences.

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    210 Product Specification Chocolate Cookie (Famous a) 225g 11-05-2020

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    This document provides product specifications for chocolate cookies manufactured by Merba BV. It includes information on the product description, manufacturer details, contact information, ingredient list, nutrition facts, quality controls, packaging, storage conditions, and allergens. The cookies contain sugar, wheat flour, oils, cocoa, milk powder, and have a crispy texture with a chocolate taste and color that can vary due to raw material differences.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    189 views5 pages

    210 Product Specification Chocolate Cookie (Famous A) 225g 11-05-2020

    Uploaded by

    kaoutaryak
    This document provides product specifications for chocolate cookies manufactured by Merba BV. It includes information on the product description, manufacturer details, contact information, ingredient list, nutrition facts, quality controls, packaging, storage conditions, and allergens. The cookies contain sugar, wheat flour, oils, cocoa, milk powder, and have a crispy texture with a chocolate taste and color that can vary due to raw material differences.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    Product specification

    Document code: RF065

    Version date: 20161202

    Owner: HQD Date: 11-05-2020


    Page 1 of 5 Article number: 210

    PRODUCT DESCRIPTION
    Article name Chocolate Cookies (Famous A) 225 g ℮
    Article number 210

    MANUFACTURER’S INFORMATION
    Banketbakkerij Merba BV
    Wilhelminakanaal Noord 2 P.O. Box 119
    4902 VR OOSTERHOUT 4900 AC OOSTERHOUT
    The Netherlands The Netherlands
    Telephone number: 0031-162481000

    CONTACT PEOPLE
    Commercial issues Quality issues
    Commercial Director Quality & Development Manager
    Dhr. J. Boerman Mrs. B.J.M. Neve
    Telephone number (direct): 0031-162481054 Telephone number (direct): 0031-162481030
    E-mail: [email protected] E-mail: [email protected]

    EMERGENCY NUMBER
    If you have serious complaints and / or in case of emergency situations don’t hesitate to
    contact us. You can reach Merba 24 hours per day, seven days per week. 0031-162-481000

    PRODUCT DESCRIPTION
    A round cookies with two types of chocolate mixed in. Total chocolate content is 37%.

    INGREDIENT DECLARATION
    Cookies with 25% chocolate and 12% milk chocolate

    Ingredients: sugar, wheat flour, vegetable oils (palm, sunflower), cocoa mass, oat flour,
    cocoa butter, whole milk powder, glucose-fructose syrup, skimmed milk powder, raising
    agents: E450, E500; salt, lactose (milk), emulsifier: sunflower lecithins; colour: plain
    caramel; natural flavour.

    May contain traces of nuts and egg

    Distr.original: Merba QA
    Product specification
    Document code: RF065

    Version date: 20161202

    Owner: HQD Date: 11-05-2020


    Page 2 of 5 Article number: 210

    NUTRITIONAL VALUES
    100 g portion Unit RI%
    ≈ 19 g portion*
    Energy 2143 402 kJ 5%
    512 96 kcal
    Fat 27.6 5.2 g 7%
    Of which: Saturated fatty acids 13.7 2.6 g 13%
    Monounsaturated fatty acids 9.6 1.8 g
    Polyunsaturated fatty acids 2.6 0.5 g
    Trans fatty acids <0.1 <0.1 g
    Cholesterol 0.0 0.0 mg
    Carbohydrates 58.5 11.0 g 4%
    Of which: Sugars 37.8 7.1 g 8%
    Fibre 3.8 0.7 g 3%
    Protein 5.5 1.0 g 2%
    Sodium 256 48 mg
    Salt 0.64 0.12 g 2%
    *A portion is 1 cookie(s).
    Reference intake (RI) of an average adult (8400kJ/2000kcal).

    ORGANOLEPTIC CHARACTERISTICS
    Taste Chocolate
    Odour Chocolate
    Colour The colour can vary during the year as a result of small differences in the raw
    materials depending on the harvest and temperature differences of the
    ingredients that are supplied by third parties.
    Texture Crispy
    Shape Diameter ±57 mm
    Thickness ±13 mm

    Distr.original: Merba QA
    Product specification
    Document code: RF065

    Version date: 20161202

    Owner: HQD Date: 11-05-2020


    Page 3 of 5 Article number: 210

    TECHNICAL DATA
    Part Minimum Maximum Measuring method
    Chemical / Physical
    Moisture content 2.0% 3.0% Infrared
    AW value < 0.5 Humidat IC 2
    Microbiological data
    Total aerobic germ count <1000
    Yeasts and fungi <100
    Salmonella 0
    Bacillus cereus <100
    Enterobacteriaceae <10
    E coli bacteria 0
    Aflatoxin <3 ppb

    QUALITY CONTROLS
    Frequency Remark
    Weight Continuous Package under e-control
    Metal check Continuous Ferro 1.5 mm, Non Ferro 1.5 mm, Stainless steel 2.0 mm
    Moisture content Once / hour
    Dimensions Once / hour
    Colour Once / hour
    Shelf life Continuous Final control 1 month following expiry of shelf life

    PRESERVATION
    The microbiological condition of the product can be guaranteed because the product has
    been heated above a temperature of 100 °C and immediately cooled afterwards. The
    product is packed in a closed film packaging in order to prevent physical and / or chemical
    contamination. As the moisture content is low and the AW-value is below 50% microbes
    cannot survive and / or grow.

    Distr.original: Merba QA
    Product specification
    Document code: RF065

    Version date: 20161202

    Owner: HQD Date: 11-05-2020


    Page 4 of 5 Article number: 210

    STORAGE CONDITIONS
    Description Number Unit
    Shelf life 52 Weeks
    Desired temperature conditions during transportation 15-25 °Celsius
    Desired relative humidity during transportation 55-75 % Relative humidity
    Desired storage temperature 15-25 °Celsius
    Desired relative humidity during storage 55-75 % Relative humidity

    GMO STATEMENT
    The product does not contain genetically modified ingredients.

    SUITABILITY FOR SPECIFIC CONSUMER GROUPS AND CLAIMS


    Vegans, vegetarians, kosher, halal, organic, RSPO, UTZ, Fair Trade, specific origin etcetera.
    Information can be send on request.

    PACKAGING DATA
    Packaging information can be send on request.

    Distr.original: Merba QA
    Product specification
    Document code: RF065

    Version date: 20161202

    Owner: HQD Date: 11-05-2020


    Page 5 of 5 Article number: 210

    ALLERGEN INFORMATION
    + The product contains the listed substance
    - The product is free from the listed substance
    ? There are too few details available to be able to give an indication of this.

    Legal allergens +/-/? Legal allergens +/-/?


    Wheat (gluten) + Milk +
    Rye (gluten) - Celery -
    Barley (gluten) - Mustard -
    Oats (gluten) + Sesame -
    Sulpher dioxide and sulphites
    Spelt (gluten) - -
    (E220 - E228)
    Kamut (gluten) - Lupin -
    Almonds (nuts) ? Molluscs -
    Hazelnuts (nuts) ?
    Walnuts (nuts) - Additional allergens
    Cashews (nuts) - Lactose +
    Pecan nuts (nuts) ? Cocoa +
    Brazil nuts (nuts) - Glutamate (E620 - E625) -
    Pistachio nuts (nuts) - Chicken meat -
    Macadamia nuts (nuts) ? Coriander -
    Crustaceans - Maize -
    Egg ? Legumes -
    Fish - Beef -
    Peanuts - Pork -
    Soy - Carrot -

    SIGNATURE
    Quality & Development Manager
    Name Birgit Neve
    Place Oosterhout
    Date 11-05-2020
    Signature

    Distr.original: Merba QA

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