Drill 2 Lipids Identification, Structure Writing and Classifications

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Name : Levi Ianu P.

Pepaña Date Performed : 11/00/2021


Section : CHM040.2 C34 Score: ____________ /93
Group Number: 5 Percentage: ______________

Drill 2:
LIPIDS: IDENTIFICATION, STRUCTURE WRITING
AND CLASSIFICATION

I. A. Identify the following fatty acids present in fats and oils by their common names.
Acid Common name (1 pt each)

1.
Lauric

2.
Myristic

Palmitic
3.

Stearic
4.

Arachidic
5.

6. Which of the above is the most abundant fatty acid? Palmitic (1 pt)
7. What is the general formula of a saturated fatty acid? CH3(CH2)nCOOH (2 pts)

B. Give the structures of the following unsaturated fatty acids found in fats and oils.

Acid Abbreviation Structure (2 pts each)

1. Palmitoleic 16:1Δ9

2. Oleic 18:1Δ9

3. Linoleic 16:2Δ9, 12

4. Linolenic 18:3Δ9, 12, 15

5. Which of the above acids is:


a. the most abundant fatty acid? _____Oleic
______ _______ (1 pt)
Linoleic
b. an essential fatty acid? (1 pt)
Linolenic
c. an omega-3 fatty acid? (1 pt)

6. What is the general formula of an unsaturated fatty acid? CH3(CH2)nCH = CH(CH2)nCOOH


(2 pts)

II. Classify the following lipids as to triacylglycerol (TAG), wax, phosphoglyceride, sphingolipid,

1
eicosanoid, terpene, steroid, soap or detergent. (2 pts each)

1.

TAG

2.

Wax

3.

Steroid

4. Phosphoglyceride

5. Sphingolipid

6.

Eicosanoid

7.

Steroid

2
8.

Soap
__________________________

9.

Terpene
__________________________

10.

Eicosanoid
__________________________
11.

TAG

12.

Eicosanoid

13.

Steroid

QUESTIONS:

1. In terms of their fatty acid composition, how do fats and oils differ from each other? (2 pts)
____________________________________________________________________________
The fatty acids of fats are saturated while the fatty acids of oils are unsaturated.

2. In relation to #1, explain why fats remain solids at room temperature while oils are liquids at
room temperature. (4 pts)
___________________________________________________________________________
Fats contain long, straight hydrocarbon chains, packed uniformly together making
them solid at room temperature. Oils have chains which are kinked that hinder them

3
___________________________________________________________________________
___________________________________________________________________________
to interact uniformly together thus liquid at room temperature.
___________________________________________________________________________
3. Give the structural units common to all: (12 pts)
a. fats and oils glycerol
ester oxygen
b. waxes
glycerol, phosphoric acid
c. glycerophospholipids _______
sphingosine, phosphoric acid
d. sphingolipids
sphingosine, carbohydrate
e. glycolipids
steroid nucleus
f. steroids
isoprene
g. terpenes
arachidonic acid
h. prostaglandins _______

4. Identify the following lipids. Choose from the list of given names below. (2 pts each)

Phosphatidyl serine
Sodium lauryl sulfate
PGF2
Retinol (Vit. A)
Retinol (Vit. A)
a. ______________________________________ Triolein
Myricylpalmitate
Progesterone
TXB2
Myricylpalmitate
b. _____________________________________ Potassium myristate

Phosphatidyl serine
c. _____________________________________

Triolein
d. _____________________________________

Potassium myristate
e. _____________________________________

4
Sodium lauryl sulfate
f. _____________________________________

Progesterone
g. ____________________________________

PGF2
h. _____________________________________

TXB2
i. ______________________________________

5. Classify the lipids above. (1 pt each)


Terpene
a.
Wax
b.
Phosphoglyceride
c.
TAG
d.
Soap
e.
Soap
f.
Steroid
g.
Eicosanoid
h.
Eicosanoid
i.

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