Niper Jee Syllabus
Niper Jee Syllabus
(There is NO OFFICIAL syllabus provided for NIPER-JEE exam, but things outside this are rarely asked)
Natural Products:
In natural products more stress should be given on phytochemistry part rather than biological
aspects but you should know about biological sources and chemical constituents of important
ones.
Methods of extraction, isolation and characterization of natural products. Various separation
techniques used for isolation of natural products.
Biosynthetic pathways.
Primary metabolites, their examples.
Secondary metabolites, various classes of secondary metabolites - Here most important part is
chemistry of these classes. (e.g. Alkaloids, glycosides, tannins, lignans, saponins, lipids,
flavonoids, coumarins, anthocyanidines etc).
Important therapeutic classes: antidiabetics, hepatoprotectives, immmunomodulators,
neutraceuticals, natural products for gynecological disorders, anti-cancer, anti-viral (mainly anti-
HIV), adaptogens etc. dietary antioxidants, marine natural products, plant growth regulators.
Standardization of natural products.
What is difference between natural products and pharmacognosy?
Some knowledge about types and preparation of ayurvedic formulations like asava, arista etc.
Stereochemistry and spectroscopy applied to some phytochemical constituents/ pure natural
products- NMR, IR. Stereochemistry: Fischer, Sawhorse and Newman projection formulae.
Practice of Pharmacy:
Adverse Drug Reactions.
Rational drug use as well as some typical case studies in diabetes and hypertension and some case
study regarding Anti-infective therapy, Diabetes, Heart diseases are important. 3.
Therapeutic drug monitoring
Hospital pharmacy
Clinical pharmacy
Pharmacoinformatics:
Terminologies related with new emerging informatics e.g. proteomics, genomics, QSAR (2D, 3D,
regression, correlation).
Specially, which software is used for what purpose?
Biotechnology:
General knowledge and understanding of cycles, carbohydrates, mucopolysaccharides, proteins,
lipids, amino acid their metabolism
Enzymes- types of enzymes, allosteric inhibition and enzyme kinetics etc.
General understanding of Vitamins
Staining.
Understanding of HIV, Influenza, Cancer (Role of DNA and Telomerase).
Genetic Engg: Gene expression, mutation, replication, transcription, translation, recombination,
bacteriophages.
Cloning: methods, isolation of nucleic acids, enzymes in cloning (restriction endonucleases, DNA
ligase, DNA gyrase, polymerases etc), and functions of these enzymes. Microassays- PCR,
Blotting. Pallindromes.
Fermentation: fermenters, fermentation process, its regulation, conditions, bioprocessors, various
enzymes in fermentation technology. Fermentation of Antibiotics (fermentation of penicillin,
cephalosporins, streptomycin- organisms used), vitamins (B12), amino acids, organic acid
production- hydroxy acids such as lactic acid etc. Chemical engineering aspects related to
fermentation
Monoclonal antibodies, insulin, interferons, enkephalins, angiotensin analogues and other
peptides.
Gene therapy: methods and applications.
Vaccines and their storage.
Use of microorganisms in pharmaceutical industries.
Haematic diseases- anaemia, thalassemia, porpyhyrins.
DNA purification, mutation.
Electrophoresis.
Tests of biochemistry
Pharmaceutical analysis:
Stability testing of pharmaceuticals, various stability tests, kinetic studies, shelf life determination,
thermal stability, formulation stability.
Various analytical techniques
Tests: physical and chemical tests, limit tests, microbiological tests, biological tests,
disintegration and dissolution tests.
Spectroscopic methods; UV, NMR, IR, MS, FT-IR, FT-NMR, ATR (Attenuated Total
Reflectance), FT-Raman-basics and applications.
Thermal techniques: DSC, DTA, TGA, etc. Particle sizing: law of diffraction. Electrophoresis:
capillary electrophoresis.
Chromatography- detailed.
QA and QC: GLP, TQM, ISO system.
Preformulation, cyclodextrin inclusion compounds
Solubility: pH, pka, surfactant HLB values, Rheology.
Crystallinity, polymorphism, solvates and hydrates, crystal habits, porosity, surface area flow
properties. Dosage forms, Stages of dosage form development
Osmolality, osmolarity, osmotic pressure, conductivity, Preservatives, Media for bioassay.
Spectral analysis:
UV & visible spectroscopy: Basic principle, characteristic regions of spectrum, energy levels &
selection rules, Woodward - Fieser, Fieser-Kuhn & Nelson rule. Influence of substituent, ring size
& strain on spectral characteristics, solvent effect, non-conjugated interaction ,spectral correlation
with structure, UV- values. (ref. Pavia)
Infrared spectroscopy: Characteristic regions of spectrum, influence of substituents, ring size,
hydrogen bond, vibrational coupling & field effect on frequency. Spectral interpretation, IR value.
(ref. Pavia)
Nuclear magnetic resonance spectrum: Magnetic nuclei, chemical shift & shielding, relaxation,
processes, chemical & magnetic non equivalence, local diamagnetic shielding, magnetic
anisotropy, spin-spin splitting, pascal triangle, coupling constant. (ref. Pavia)
Mass Spectroscopy: Fragmentation pattern, and fragments formed. (ref. Pavia or Silverstein)
Types:
Column chromatography.
Flash chromatography.
Vaccum liquid chromatography.
TLC, HPTLC, OPLC (over pressure layer chromatography)
HPLC. f) Centrifugal chromatography.
Counter - current chromatography.
Droplet - counter current chromatography.
Ion exchange chromatography.
Affinity chromatography.
Size exclusion & Ion Pair chromatography,
Perfusion chromatography.
Fast protein liquid chromatography.
Supercritical chromatography.
GC, GC-MS, LC-MS, LC-MS/MS.
Knowledge of: DSC, DTA, TGA, ORD, CD, Capillary and Gel Electrophoreses, Crystallography, and
Spectrofluorimetry.