Curriculum Vitae

Navjeet Singh Rathore

Currently : Looking for New Challenge

Date of Birth : August 20 1990
Marital Status : Married
Language Spoken : English and Hindi

Contact: +919772947262
Email: [email protected]

Objective:
An individual who frequently exceeds normal demands and takes an additional task and is prepared to
make an extra effort displaying initiative, Self-motivating and works with energy Meeting deadline and
adjusting rapidly to changing conditions. Working conformability with others and gaining their confidence
with the ability to communicate clearly and effectively at all levels.
I am responsible for all the culinary activities including planning, inputs, layout of the kitchen and
equipment, preparing a concept statement, menus for all restaurants. I am also responsible for Manpower
Planning and recruitment, sourcing local suppliers, preparing an annual training plan, Culinary manual
and HACCP compliant standards

Duties and Responsibilities:

➢ Very strong in the banqueting, catering and handled banquets function at up to 800 Guest.
➢ Taking care of all the purchase order, suppliers, food cost, new menu, food promotion and
banquets planning.
➢ Responsible for entire culinary operations, Working towards the common goal to achieve
excellence
➢ Maintaining hygiene and following food and safety procedures according to HACCP
Ordering for the following day, and take care of the food coast & food quality, check
product before receiving from the suppliers

Skills:
➢ Strong communication skill& having good knowledge of latest trends & concepts
➢ Having good administrator with leadership skill & a desire to constantly update skill set
➢ Excellent team leader playerCommitment towards timely completion of tasks and self-driven
➢ Drive the full team smoothly, happily and create the good team work environment in the culinary
➢ Able to do food costing & budgeting and manage the kitchen operations independently
Qualification:
➢ Graduation from MDS University in 2010
➢ Diploma in Food Production principles from Education Institute of the Food Craft Institute Ajmer
(Rajasthan) 2012.
➢ Sr. Secondary from Rajasthan board of Secondary Education, Ajmer in 2007.
➢ Secondary from Rajasthan board of Secondary Education, Ajmer in 2005.

EMPLOYMENT HISTORY
From 16 January 2020 – Till Now

Working as Executive Chef in Jaipur Bagh in the Field, Jaipur Rajasthan, India
Roles and Responsibilities:
Taking care of entire Culinary Department along with 30 chefs and 10 Stewarding Brigade, Also
responsible for all business, Menus Developing, Guest, Training and food promotions Etc.

Description:
The country’s finest microbrewery with 3000 Banquet cover backed with exceptional talents to cook and
serve the best in crafty food & beverages.
• (Level 1) Enter the Jaipur Bagh: An easy to use space which revolves around our micro-brewery.
• (Level 2) Jaipur Bagh : A sophisticated ambiance features a library theme, Live Kitchen & Cocktail Bar.
• (Level 3) Jaipur Bagh OnStage A Multi-Level Dining Theatre that will featuring high-energy events.
• (Level 4) Jaipur Bagh: Show-casing an open-kitchen, Tiki-Bar and a Sit-Around Teppan Stations, Lunch
Buffet & Community Cocktails.
EMPLOYMENT HISTORY
28 September 2019 – 10 January 2020.

Working as Sous Chef in Swiggy Cloud Kitchen, Jaipur India

Roles and Responsibilities:
Taking care for Cloud kitchen, along with 20 chefs and 7 Stewarding Brigade, Also responsible for all
business, Menus Developing, Guest, Training and food promotions and Dispatch Etc.

EMPLOYMENT HISTORY
28 September 2016 – 16 June 2019.

Working as Chef De Partie in Princess Cruise Usa.

Roles and Responsibilities:
Taking care for Sabatinl kitchen, 180 covers Italian Restaurant along with 15 chefs amd 5 Stewarding
Brigade, Also responsible for all Kitchen, Menus Developing, Guest, Training and food promotions Etc.
Cruise Description :

Regal Princess is a Royal Class cruise ship operated by Princess Cruises, a subsidiary of Carnival
Corporation & Plc ,and is the second ship to sail for the cruise line under the name.

EMPLOYMENT HISTORY
15 June 2015 – 26 September 2016

Worked as a DEMI CHEF DE PARTIE in Hotel THE LALIT, Jaipur (Rajasthan)

Roles and Responsibilities:
Taking care for Continental hot and cold section along with 14 chefs and 4 Stewarding Brigade and
responsible for business, Menus Developing, Training and food promotions Etc

Hotel Description:
The Lalit Jaipur is located close to the airpot and is situated in close proximity to key commercial and
business location. It operates 231 rooms and suites and offers 27,000 square feet of conference and
banqueting space for both indoor and outdoor events.

EMPLOYMENT HISTORY
6January 2014 – 15 June 2015
Worked as a Commi-1 in Hotel Radisson Blu, Jaipur (Rajasthan)
Roles and Responsibilities:
Taking care for main kitchen & all day dining restaurant along with 12 chefs and 5 Stewarding Brigade,
Also responsible for all business, Menus Developing, Guest, Training and food promotions Etc.

Hotel Description:

Radisson blu, Jaipur provides Located just two kilometers from Jaipur International Airport (JAI).
Recharge in one of our 182 stylish rooms and suites, which feature amenities like free high-speed
internet, a four-fixture bathroom, and 24-hour room service. Start the next morning at our round-the-clock
coffee shop, and savor a meal at the fine dining Pan-Asian Restaurant, rooftop venue, or contemporary
garden lounge. Radisson Blu Jaipur is the ideal location to host your next high-level meeting or special
event. With more than 1,672 square meters of event space, our facilities provide the flexibility needed to
host up to 700 guests.

EMPLOYMENT HISTORY
17 December 2012 – 01 January 2014

Worked as a Commi - II in Hotel Ramada, Jaipur (Rajasthan)

Roles and Responsibilities:
Maintain the highest standards of food quality and presentation in workstation as directed by the Sous
chef. Prepared for lunch and dinner daily while performing grill cooking and special events catering.

Hotel Description:
Ramada Jaipur is located in city center, just 10 minutes 'drive from Jaipur Airport. Ramada Jaipur is a 15
minute drive from jaipur Railway Station and Bus Terminal.
INDUSTRIAL TRAINING:

10 June 2012 – 09 December 2012

Worked as aTrainee in Hotel Fort Rajwada, Jaisalmer (Rajasthan)

Roles and Responsibilites:

ACHIVEMENTS:

➢ Awarded with certificate of Excellence in Industrial Training

STRENGTH:

➢ Honest & love working with food

➢ Good Presentation Skill
➢ Ability to restrain the atmosphere under stress/ crisis management
➢ Having Strong desire to learn and passionate at my work

REFERNCE:
➢ Mr. Sunil Jajoria, Executive chef at hotel crown plaza ahmedabad
Contact number is-9461407992, email id:[email protected]
➢ Mr. Vijendra Singh Mertiya, Corporate chef at Nile Hospitality Group
Contact No is -7755927408 E Mail Id:- [email protected]

PERSONAL PROFILE :

Date of Birth : 20th August, 1990

Marital Status : Married
Sex : Male
Father's Name : Mr. PrabhuSingh Rathore
Language Known : English, Hindi
Nationality : Indian
Passport No : L4287473
I hereby declare the above information is true and correct to the best of my Knowledge and that I shall
held for any false statement made with the above declaration.

Date : (Signature)

NAVJEET SINGH RATHORE

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 JB Sweets and Foods
B-01/7, Incredible Tower, Opp. Melodia Flats, Main Gandhi Path, Vaishali Nagar, Jaipur
Mob. No. - 7849833600, E-Mail: [email protected]

Pay Slip
Pay Slip for December 2021
Navjeet Singh Rathore
Employee Number: Tax Regime: Regular Tax Regime
Function: KITCHEN Income Tax Number (PAN): AUCPR1581R
Designation: Ex.Chef Universal Account Number 101495080465
(UAN):

Location: Jaipur PF account number:

Bank Details: ESI Number:
Account No. 919010053813077
IFSC UTIB0004473
Bank Name AXIS BANK
Date of joining: 16/01/2020
Earnings Amount Deductions Amount
Basic Salary 50000.00 Employee Contribution for 2800.00
EPF
House Rent 12000.00 Employee Contribution for
Allowance ESI 1000.00
Conveyance 5800.00 Advance Salary - Cash 00.00
Allowance
Medical Allowance 4000.00

Total Earnings 71800.00 Total Deductions

Net Amount 68000.00

for JB Sweets and Foods

Authorised Signatory
 JB Sweets and Foods
B-01/7, Incredible Tower, Opp. Melodia Flats, Main Gandhi Path, Vaishali Nagar, Jaipur
Mob. No. - 7849833600, E-Mail: [email protected]

Pay Slip
Pay Slip for Feburary 2022
Navjeet Singh Rathore
Employee Number: Tax Regime: Regular Tax Regime
Function: KITCHEN Income Tax Number (PAN): AUCPR1581R
Designation: Ex.Chef Universal Account Number 101495080465
(UAN):

Location: Jaipur PF account number:

Bank Details: ESI Number:
Account No. 919010053813077
IFSC UTIB0004473
Bank Name AXIS BANK
Date of joining: 16/01/2020
Earnings Amount Deductions Amount
Basic Salary 60000.00 Employee Contribution for 2800.00
EPF
House Rent 12000.00 Employee Contribution for
Allowance ESI 1000.00
Conveyance 5800.00 Advance Salary - Cash 00.00
Allowance
Medical Allowance 4000.00

Total Earnings 81800.00 Total Deductions

Net Amount 78000.00

for JB Sweets and Foods

Authorised Signatory
 JB Sweets and Foods
B-01/7, Incredible Tower, Opp. Melodia Flats, Main Gandhi Path, Vaishali Nagar, Jaipur
Mob. No. - 7849833600, E-Mail: [email protected]

Pay Slip
Pay Slip for January 2022
Navjeet Singh Rathore
Employee Number: Tax Regime: Regular Tax Regime
Function: KITCHEN Income Tax Number (PAN): AUCPR1581R
Designation: Ex.Chef Universal Account Number 101495080465
(UAN):

Location: Jaipur PF account number:

Bank Details: ESI Number:
Account No. 919010053813077
IFSC UTIB0004473
Bank Name AXIS BANK
Date of joining: 16/01/2020
Earnings Amount Deductions Amount
Basic Salary 60000.00 Employee Contribution for 2800.00
EPF
House Rent 12000.00 Employee Contribution for
Allowance ESI 1000.00
Conveyance 5800.00 Advance Salary - Cash 00.00
Allowance
Medical Allowance 4000.00

Total Earnings 81800.00 Total Deductions

Net Amount 78000.00

for JB Sweets and Foods

Authorised Signatory