JD Food and Beverage Manager
JD Food and Beverage Manager
JD Food and Beverage Manager
Job Summary
Manage the food and beverage operations of the hotel to ensure the achievement of
established food and beverage quality and guest service quality standards and
departmental revenue and profit goals.
Supervises the functioning of all Food and Beverage employees, facilities, sales and
costs, to ensure maximum departmental profit is achieved.
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Coordinates with the Finance Manager to determine the minimum and maximum
Food and Beverage par stocks. Approves all wine purchases and other Food and
Beverage items in accordance with InterContinental Hotel Group quality and quantity
standards
Conducts weekly Food and Beverage meetings relating to, but not limited to, the
following:
• Overall Food and Beverage financial results and profitability
• Projected business
• Operations results and problems
• Changes in procedures
• New management policies
• Quality improvement
• Sales improvement
• Productivity improvement
Keeps and up-to-date standard recipe file for all Food and Beverage items.
Implements a daily, weekly and monthly checklist for all Food and Beverage
departments. Ensures proper follow-up to attain maximum quality and efficiency.
Keeps aware of trends, systems, practices and equipment in Food and Beverage
preparation and service in the hotel and restaurant field through trade literature and
actual visits.
Interacts with individuals outside the hotel including, but not limited to, clients,
suppliers, government officials, competitors and other members of the local
community.
Perform any other duties which may be assigned by the management from time to
time
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Proven experience supervising food and beverage service departments of 20+
employees.
Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.
Experience:
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