A

C D E G H
F

30
1423
561
I 30
60 482
30 2590
291 30 30 30 30 10 10 20 30

155 x 2
610 610 610 100 100 100 275

Duct
340

60
1

08
FEEDING
ROOM
PREP
AREA CUTTING
1
CHEF'S CABIN

UP
CHEF'S
TOILET
LADIES CHINESE
TOILET CUISINE

264 x 2
60

340
PDA

Lift
(PRIVATE DINING BREAKFAST CHANGING
BUFFET PREP ROOM
G-H-W/C AREA) AREA

06
175X 150
RISE =1
TREAD=
FLIGHT
FIRE ST

GENTS
FOYER
TOILET
5 CM

WIDTH
30 CM

AIR

LD
COLD
STORAGE JANITOR'S
= 120

ROOM
NORTH INDIAN

60
2 CUISINE
2
CM
1460
540

ENTRY FROM
OUTSIDE PREP
AREA I
PREP
AREA DRY STORAGE

GOODS
SORTING AREA

ITALIAN

1460
CUISINE

540
RECEPTION

A A
ENTRY TO THE
K
60

RESTAURANT

PIZZA
PREP
PREP
AREA
AREA
WASTE
COLLECTION

J
340

60
3 PICKUP 3

264 x 206
COUNTER

DISH WASH

Lift

UP
PDA

LOBBY
L
60

ENTRY TO THE
KITCHEN

340
FLIGHT WIDTH= 120 CM

MAIN STAIR
WITH BREAK OPEN GLASSES
TREAD=30 CM RISE =15 CM
FG

155 x 208
POT

Duct
WASH
FG

60
4 4
FG

FG

FG
A
30
B K
510
C
30 510 D E G H
1536 F
30 426
113 610 610 610 340 20 300
30 30 30 30
2703
PLAN
SCALE 1:100
L

R.C.C ROOF
SLAB 10CM THK

GYPSUM BOARD
FALSE CEILING
5CM THK
RECEPTION

LIFT

5.00

SERVICE SERVICE ITALIAN

CORRIDOOR CUISINE 3.70
CORRIDOOR

SECTION AA
SCALE 1:100

TANIYA SARA PHILIP

RESTAURANT PLAN AND SECTION S5 BATCH A|CAT20AR120|BARCH

ALL DIMENSIONS IN METRE