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    Cot 1 LESSON PLAN in Tle 9 Cookery 22 23

    Uploaded by

    KingFeb TV
    The lesson plan aims to teach students to identify different types of bread suited for making sandwiches. It will have the students (1) identify various breads like white bread, whole wheat bread, buns, rolls, flatbreads, and quick breads that can be used in sandwiches, (2) classify these breads into types, and (3) select the appropriate bread for sandwich making. To do this, the lesson will have students visit a bakery to observe and purchase suitable breads. It will also involve a class activity where students classify given breads and create a photo collage of different bread samples.

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    Cot 1 LESSON PLAN in Tle 9 Cookery 22 23

    Uploaded by

    KingFeb TV
    138 views3 pages
    The lesson plan aims to teach students to identify different types of bread suited for making sandwiches. It will have the students (1) identify various breads like white bread, whole wheat bread, buns, rolls, flatbreads, and quick breads that can be used in sandwiches, (2) classify these breads into types, and (3) select the appropriate bread for sandwich making. To do this, the lesson will have students visit a bakery to observe and purchase suitable breads. It will also involve a class activity where students classify given breads and create a photo collage of different bread samples.

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    The lesson plan aims to teach students to identify different types of bread suited for making sandwiches. It will have the students (1) identify various breads like white bread, whole wheat bread, buns, rolls, flatbreads, and quick breads that can be used in sandwiches, (2) classify these breads into types, and (3) select the appropriate bread for sandwich making. To do this, the lesson will have students visit a bakery to observe and purchase suitable breads. It will also involve a class activity where students classify given breads and create a photo collage of different bread samples.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    138 views3 pages

    Cot 1 LESSON PLAN in Tle 9 Cookery 22 23

    Uploaded by

    KingFeb TV
    The lesson plan aims to teach students to identify different types of bread suited for making sandwiches. It will have the students (1) identify various breads like white bread, whole wheat bread, buns, rolls, flatbreads, and quick breads that can be used in sandwiches, (2) classify these breads into types, and (3) select the appropriate bread for sandwich making. To do this, the lesson will have students visit a bakery to observe and purchase suitable breads. It will also involve a class activity where students classify given breads and create a photo collage of different bread samples.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    LESSON PLAN

    COT # 1 QUARTER 3
    Date:
    Time:
    Learning Area:
    Year & Section:
    Teacher: Mrs. Marie T. Paculares

    Learning Competency: Identify bread suited for sandwich making. TLE_HECK9SW-IIIb-g-12


    Reference: Cookery Module pages 5-11
    TVL cookery manual -pages 134-137

    I. LEARNING OBJECTIVES:
    1. Identify the different kinds of bread used in preparing sandwiches
    2. Classify to the types of bread
    3. Select appropriate bread for sandwich making
    II. SUBJECT MATTER: Types of Bread suited for sandwiches
    III. STRATEGIES
    A. AWARENESS
    1. Prayer
    2. Greetings
    3. Checking of Attendance
    4. Classroom rules
    5. Review
    Conduct a short review about the past lesson.
    MOTIVATION:
    The learners will look at the picture presented to the class.
    What do this pictures show?
    B. ACTIVITY:
    Divide the class into four. Select a representative.
    Instruction:
    1. The representative will go to the N & M’s Bakery.
    2. She/He will buy bread needed in preparing sandwiches.
    3. Place it in your basket.
    Guide Questions:
    1. Which items are suited for making sandwiches?
    2. What are your basis in choosing the food items?
    C. ANALYSIS?
    1. What are the different types of bread suited for sandwich making?
    2. Differentiate Italian and French bread? Whole wheat bread and white bread?
    D. ABSTRACTION:
    a. TYPES OF BREAD
    1. Yeast bread—white bread, rye bread, whole wheat bread,
    2. BUNS AND ROLLS- sandwich rolls, French bread, Italian bread,
    3. FLAT BREADS- pita, focaccia, lavash, tortillas, sandwich wraps
    4. QUICK BREAD- BISCUITS, BANANA BREAD, CARROT BREAD
    E. APPLICATION:
    Marilyn is celebrating her birthday next week. She planned to prepare 80
    snacks/sandwiches for her birthday. If you are Marilyn , what possible bread are
    you going to prepare? Why?

    IV. EVALUATION:
    Classify the given bread to the types of bread.
    1. white bread 6. focaccia
    2. Lavash 7. pita
    3. Italian bread 8. Rye bread
    4. sandwich rolls 9. biscuits
    5. carrot bread 10. Tortillas
    V. AGREEMENT:
    Make a photo Collage
    Directions:
    1. Cut pictures of different sample of bread from newspapers, magazines, or clip pictures
    from internet.
    2. Paste them in a long bond paper and name each pictures correctly.
    3. Your output will be graded based on the rubrics below.

    SCORE CRITERIA
    10 Artistically and creatively done with full
    illustrations and pictures of bread.
    8 Artistically and creatively done with
    some illustrations and pictures of bread.
    6 Properly done with some illustrations
    and pictures of bread.
    4 Properly done with few illustrations and
    pictures of bread.
    2 Done untidy with few illustrations and
    pictures of bread.

    OBSERVED BY:
    LESSON PLAN IN TLE 9

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