COCKTAILS

Coastal Mojito...Cruzan Rum, Texas Mule...Tito’s Handmade Vodka,

fresh muddled mint & lime.....................................9.50 Fever Tree Ginger Beer & fresh muddled lime...10.00
Mango Martini...Malibu Mango Rum, Silverado Sangria........................................................9.50
Licor 43 & a splash of pineapple...........................9.50 Bourbon Smash...Maker’s Mark,
Old Fashioned…Maker’s Mark, muddled muddled lemon & mint..........................................12.25
orange, macerated plums & bitters...................... 11.75 Classic Margarita...
Great American Classic Martinis... Sauza Blanco & Gran Gala....................................9.25
Gilbey’s Gin and Gordon’s vodka........................8.00 Silverado Margarita...
Tito’s Vodka or Absolut Vodka............................10.25 Sauza Hornitos & Gran Gala..............................10.00

House Booze - Sauza Blanco, Gilbey’s London Dry Gin, Bacardi, Gordon’s Vodka & Jim Beam

BEERS
Silverado Pale Ale, tap..............................................7.25 Solace Partly Cloudy IPA, tap............................... 7.75
Silverado Lager, tap....................................................7.25 Heavy Seas Loose Cannon IPA, tap................. 8.00
Blue Moon Belgian White Ale, tap................... 8.00 Miller Lite, tap...............................................................7.25
Dos Equis, tap...............................................................7.50 Budweiser, bottle...........................................................6.75
Stella Artois, tap.......................................................... 8.00 Corona, bottle.................................................................7.50

WHITE WINES
6 oz 9 oz btl
Riesling, Dr. Loosen, 2021 Dr. L, Germany............................................................................................9.75...........14......... 37
Pinot Grigio, Stella, 2021 Umbria............................................................................................................7.35...........11......... 27
Pinot Gris, Acrobat, 2021, Oregon, 91WE............................................................................................................................... 39
Pinot Grigio, Attems, 2020, Venezia.......................................................................................................................................... 48
Chenin Blanc, Dry Creek Vineyards, 2020, California, 90WE........................................................................................ 39
Sauvignon Blanc, Dashwood, 2021, New Zealand............................................................................8.75...........13......... 33
Sauvignon Blanc, Yealands, 2022, New Zealand................................................................................................................ 33
Sauvignon Blanc, Kim Crawford, 2021, Marlborough...................................................................................................... 44
Rosé, Chateau St. Jean, 2019, Sonoma......................................................................................................8.25...........12..........31
Conundrum, Caymus, 2019, California.................................................................................................................................... 37
Chardonnay, Waterbrook, 2020, Columbia Valley..............................................................................8.25...........12..........31
Chardonnay, Chateau Ste. Michelle, 2020, Columbia Valley...........................................................................................31
Chardonnay, Kendall Jackson, 2021, California, 92WE................................................................. 10.25...........15......... 39
Chardonnay, Ferrari-Carano, 2018, Alexander....................................................................................................................... 44
Chardonnay, Sonoma-Cutrer, 2020, Russian River Valley................................................................................................. 48

RED WINES
Pinot Noir, MacMurray Ranch, 2020, Central Coast...................................................................... 10.75...........16......... 42
Pinot Noir, Meiomi, NV, Monterey-Sonoma-Santa Barbara............................................................................................. 44
Pinot Noir, La Crema, 2019, Sonoma, 90WE......................................................................................................................... 52
Pinot Noir, Paul Hobbs, 2018 Crossbarn, Sonoma, 91WA................................................................................................ 54
Malbec, Tilia, 2021, Mendoza......................................................................................................................7.75...........11......... 29
Malbec, Alamos, 2020, Mendoza, 90WA...................................................................................................................................31
Malbec, Don Miguel Gascon, 2018 Reserva, Mendoza....................................................................................................... 50
Merlot, Columbia Crest, 2019, Columbia Valley..................................................................................9.35...........14......... 35
Syrah, Waterbrook, 2015, Columbia Valley............................................................................................................................... 37
Shiraz, Yalumba, 2019, Australia, 91WE................................................................................................................................... 39
Chianti Classico, Castello D’Albola, 2019, Tuscany, 91WS.............................................................................................. 39
Zinfandel, Ancient Peaks, 2018, Central Coast, 91WE........................................................................................................ 46
Zinfandel, Seghesio, 2019, Sonoma, 90WE............................................................................................................................. 48
Cabernet Sauvignon, Sterling, 2020, Central Coast.........................................................................8.75...........13......... 33
Cabernet Sauvignon, Pendulum, 2020, Columbia Valley, 90WS................................................9.75...........14......... 37
Cabernet Sauvignon, Louis Martini, 2018, California....................................................................................................... 39
Cabernet Sauvignon, Firestone, 2019, Paso Robles, 90WE............................................................................................. 39
Cabernet Sauvignon, Catena, 2017, Mendoza, 90WA....................................................................................................... 48
Cabernet Sauvignon, Raymond, 2018, Napa........................................................................................................................ 48
Cabernet Sauvignon, Duckhorn, 2019 Decoy, Sonoma................................................................................................... 50
Cabernet Sauvignon, Oberon, 2019, Napa, 90WE............................................................................................................. 54
Cabernet Sauvignon, Girard, 2018, Napa, 90WE............................................................................................................... 59
Cabernet Sauvignon, St. Supery, 2018, Napa...................................................................................................................... 62
Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2019, Napa......................................................................................... 69
121922-04
95-100 Extraordinary | 90-94 Outstanding
Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)
Wines are grouped by grape from milder & sweeter to drier & more intense.
We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.
 SMALL PLATES
Field Greens...grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons
& champagne vinaigrette...blue cheese or Laura Chenel goat cheese, add $1.......................................... 7
Traditional Caesar...hearts of romaine & baby greens with Reggiano parmesan....................................... 8
Chop House Salad...mixed greens, fresh corn off the cob, tomato, scallions &
basil tossed with buttermilk herb...monterey jack & cheddar, add $1......bacon, add $1....................... 9
Warm Goat Cheese & Spiced Pecan Salad...field greens with tomato, sun dried
cranberries, garlic croutons, dates & champagne vinaigrette.........................................................................10
Tex Mex Eggrolls...filled with smoked chicken, corn & black beans wrapped in a
cheddar cheese tortilla...with avocado dipping sauce......................................................................................11
Firecracker Shrimp...crumb fried & tossed w. thin beans & spicy pepper jelly........................................11
Hot Spinach & Artichoke Dip...with Reggiano parmesan & fresh tortilla chips...................................12
Roast Chicken Quesadilla...jack, cheddar, mushrooms & onions served with
guacamole & sour cream...........................................................................................................................................14
Crispy Fried Point Judith Calamari...with onion straws & lobster ginger sauce..................................16
Crab & Corn Chowder..................................................................................................................................................8
Lobster Bisque................................................................................................................................................................... 8
Community Bread Basket*...choice of Ozzie rolls, Best Buns bread or
an assortment of each…served with honey butter.........................................................................................1
*$1 of each bread order will be contributed to fight food insecurity in our community

BIG SALADS & SANDWICHES

Monterey Salad with Spiced Pecans...lightly fried chicken on mixed greens
tossed with avocado, fresh corn, tomato, sun dried cranberries & buttermilk herb..............................16
Silverado Roast Chicken Salad...field greens, fresh corn off the cob, tomato, pine
nuts, sun dried cranberries, dates, Laura Chenel goat cheese & champagne vinaigrette.................... 17
Southwest Chicken Salad...avocado, fresh corn, black beans, mixed greens,
jack & cheddar, tomato, buttermilk herb & a smidge of BBQ sauce.......................................................... 17
Short Smoked Grilled Salmon Salad*...field greens w. champagne vinaigrette,
sun dried cranberries, dates & pine nuts...goat cheese, add $1....................................................................24
Grilled Chicken & Havarti Sandwich...arugula, roast peppers, mustard mayo & fries...................... 17
Cheddar Cheeseburger*...Certified Angus Beef®, Tillamook cheddar, mustard mayo,
ketchup, pickle & fries................................................................................................................................................16
Hickory BBQ Burger*...CAB®, Tillamook cheddar, Havarti, hickory BBQ sauce & fries...................16
Bacon Cheeseburger*…Certified Angus Beef®, pecanwood smoked bacon,
American cheese, wicked sauce & fries.................................................................................................................18

SIDES
Mashed Potatoes........................................................4 Sweet Potato Fries................................................ 5
Grilled Broccolini.....................................................5 Fresh Jumbo Asparagus.................................... 5
Loaded Baked Potato.........................................6

KIDS UNDER 12
...with choice of fries, unsweetened applesauce or carrots & fountain soda, milk, juice or lemonade
Cheeseburger............................................................... 6 Grilled Cheese........................................................ 5
Chicken Fingers......................................................... 6 Cheese Quesadilla................................................ 6
Grilled Short Smoked Salmon......................... 8 Tenderloin Steak...while it lasts..................... 12
080922-04D

Substitutions may include a reasonable upcharge.

Our brickroom is available for limited group reservations.
 WORLD’S GREATEST FAJITAS
Chicken, Steak* or Portobello...guacamole, cheddar, Monterey jack, sour cream, homemade
tortillas, sauteed onions, rice & charro beans...served sizzling hot, but sometimes a little before
or after the rest of your table's order.

Regular portion..........portobello........18 chicken.........25 steak.........31 combos...... 22-36

Jumbo portion.............plenty for two........................................................................................................... 32-52
extra portobello mushrooms...........4

STEAK, RIBS & CHOPS

Friday & Saturday Only...5 Star® Reserve Prime Rib*...traditional or blackened...while it lasts...
mashed potatoes & a field greens salad...homemade horseradish on request......... 16 oz...47, 12 oz...40
Wood Grilled Filet Mignon*...roasted cremini mushrooms, mashed potatoes
& a field greens salad.............................................................................................................8 oz....46, 6 oz...39
Hickory Grilled Chipotle Glazed Pork Chops*...mashed potatoes,
grilled broccolini, brown butter sauce & Andres’s daily salsa..................................................................... 29
BBQ Baby Back Ribs...hickory smoked...served with fries & cole slaw...................................................... 30
Drunken Rib Eye Steak*...5 Star® Reserve...marinated in our Great American
Pale Ale...roasted cremini mushrooms, loaded baked potato & a field greens salad............................ 46

RARE MED. RARE MEDIUM MED. WELL WELL DONE

COOL RED WARM RED HOT RED HOT PINK ORDER
CENTER CENTER CENTER CENTER CHICKEN

SEAFOOD & CHICKEN

Sauteed Jumbo Lump Crab Cakes...with remoulade sauce, fries & cole slaw.............................market
Hickory Grilled Fresh Fish*...only the best, hand filleted in house daily.......................................market
Fried Chicken Tenders...with honey mustard dipping sauce, fries & cole slaw.......................................16
Hickory Grilled Chicken Breast…with thin green beans, roasted cremini mushrooms &
brown butter sauce on angel hair...........................................................................................................................19
Short Smoked Salmon Filet*...marinated and smoked, then hickory grilled...
with broccolini, mashed potatoes & dijon cream............................................................................................. 27

DESSERTS
Deep Dish Apple Pecan Pie...with vanilla ice cream......................................................................................... 8
Warm White Chocolate Bread Pudding…with vanilla ice cream & caramel........................................... 8
Warm Flourless Chocolate Waffle...with vanilla ice cream............................................................................ 9
080922-04D

* All Food is Available To Go.

Reservations available at SilveradoVA.com
* May contain raw or undercooked ingredients.
Written information is available upon request regarding these items.
 SILVERADO NITTY-GRITTY
Over twenty one-of-a-kind custom lights were made for us by artist Walt Buster of
Studio Buster in Dallas, Texas

The mural “The Three Horsemen” was created for us by southwest artist
John Gable of Woolwich, Maine.

The large bronze “Bronco Buster” statue was purchased at

Jack Sutton Company in New Orleans.

Cowboy furniture is by famous southwest artist and poet L.D. Burke of

Santa Fe, New Mexico.

The rugs that are hung around the restaurant were woven by the
Zapotec Artisans of Mexico from original Navaho patterns.

The spurs mounted on the barn wood in the dining room are authentic…
they came from Texas and Mexico. Some of them are from the 19th century.

         

TORTILLAS
According to Mayan legend, tortillas were invented by a peasant for his hungry
king in ancient times. The first tortillas, which date approximately 10,000 BC,
were made of native corn with dried kernel.

Among native Mexicans, tortillas are commonly used as eating utensils.

In the Old West, “cowpokes” realized the versatility of tortillas and used tortillas
filled with meat or other foods as a convenient way to eat around the campfire.

If you’ve never had a fresh tortilla,

you’ve got to try our fajitas to find out what you’ve been missing.
For real Southwest “foodies”, this is as good as it gets!

We make our tortillas by first mixing and portioning the dough.

We put the portioned dough through a tortilla press,
which shapes and flattens the dough into tortillas -
this also “seals” the moisture into the tortilla so it stays soft.
The tortillas are then cooked to order on a very hot
comal - or griddle - very quickly so they stay hot for you.