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    Summative Test Cookery7

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    BLESSIE JEAN YBAÑEZ
    This document appears to be a summative test for a Technology and Livelihood Education class. It contains multiple choice and matching questions about common kitchen utensils, equipment, and materials. It tests students' ability to identify, describe, and draw connections between kitchen tools, materials, and their uses. The test covers a wide range of basic and some more specialized kitchen items.

    Copyright:

    © All Rights Reserved

    Summative Test Cookery7

    Uploaded by

    BLESSIE JEAN YBAÑEZ
    33 views3 pages
    This document appears to be a summative test for a Technology and Livelihood Education class. It contains multiple choice and matching questions about common kitchen utensils, equipment, and materials. It tests students' ability to identify, describe, and draw connections between kitchen tools, materials, and their uses. The test covers a wide range of basic and some more specialized kitchen items.

    Original Description:

    Cookery

    Copyright

    © © All Rights Reserved

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    This document appears to be a summative test for a Technology and Livelihood Education class. It contains multiple choice and matching questions about common kitchen utensils, equipment, and materials. It tests students' ability to identify, describe, and draw connections between kitchen tools, materials, and their uses. The test covers a wide range of basic and some more specialized kitchen items.

    Copyright:

    © All Rights Reserved
    33 views3 pages

    Summative Test Cookery7

    Uploaded by

    BLESSIE JEAN YBAÑEZ
    This document appears to be a summative test for a Technology and Livelihood Education class. It contains multiple choice and matching questions about common kitchen utensils, equipment, and materials. It tests students' ability to identify, describe, and draw connections between kitchen tools, materials, and their uses. The test covers a wide range of basic and some more specialized kitchen items.

    Copyright:

    © All Rights Reserved
    of 3

    Technology and Livelihood Education

    Summative Test

    Name:____________________________ Section:_________
    Date:______________ Score:____________

    I-Direction: Identify the word/s that best describes the following statements. Write
    your answer on a separate sheet of paper.
    1. It is the most popular, lightweight, attractive and less expensive materials of
    kitchen utensils and equipment.
    2. A more complicated tool that may refer to a small electrical appliance.
    3. A kitchen tool which is specifically designed for pulping garlic for cooking.
    4. It is used to grate, shred, slice and separate foods.
    5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to
    carving a roast or turkey often referred to as cook's or chef's tools.
    6. It is used to measure solids and dry ingredients.
    7. These are used to measure smaller quantities of ingredients
    8. A rubber or silicone tools to blend or scrape the food from the bowl
    9. A special coating applied to the inside of some aluminum or steel pots and pans
    that helps food from not sticking to the pan.
    10. A kitchen essentials used for creaming, stirring, and mixing that made of a hard
    wood.

    II-Direction: On the third column draw a star if the statement/s in column A


    match with
    column B and if not write the correct word/s that best describe the statement/s .

    A B C
    1. It is the most popular Aluminum
    material used for tools
    and equipment, but is
    more expensive.
    2. It is a greatly durable Glass
    and cheap material of
    kitchen utensils but may
    not last long
    3. An essential utensil for Colander
    various tasks from
    cleaning vegetables to
    straining pasta or tin
    contents.
    4. Used to level off Scraper
    ingredients when
    measuring dry ingredients
    5. Use for turning food Flippper
    items
    6. Commonly made up of Measuring Cup for Liquid
    heat-proof glass and Ingredients
    transparent so that liquid
    can be seen when
    measuring
    7. It make the task of Seafood Serving Tools
    cleaning seafood and
    removing the shell much
    easier.
    8. Enables you to more Serving spoons
    easily grab and transfer
    larger food items, poultry
    or meat portions to a
    serving platter, to a hot
    skillet or deep fryer, or to
    a plate
    9. Used for whipping eggs Pastry blender
    or batter, and for blending
    gravies, sauces, and
    soups.
    10. Used to measure heat Temperature scales
    intensity.

    III-Direction: Choose the letter in the box below that best describe the pictures.

    1. 2. 3.

    4. 5. 6.
    7. 8.

    9. 10

    a. Serving Tongs h. Potato Smasher


    b. Grater i. Seafood Serving Tool
    c. Dredger j. Kitchen Shears
    d. Pasta Spoon k. Spatula
    e. Knife l. Garlic Press
    f. Eggbeater m. Measuring Cup
    g. Scoop or Dipper
    IV-Enumeration
    1-7 (Materials in Kitchen Utensils and Equipment)
    8-15 (Give at least 8 kitchen utensils and equipment you can find in your home.)

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