This document provides specifications for a soy protein concentrate product. The product is made from dehulled soybeans that are cracked, cooked, flaked, and subjected to solvent extraction to remove oil and carbohydrates. Residual solvents are recovered, and the product is heat treated to improve digestibility and remove anti-nutrients before being cooled, dried, and partially ground. The product contains 58.5-60% crude protein and meets various standards for protein and amino acid digestibility in pigs, fish, poultry, and shrimp.
This document provides specifications for a soy protein concentrate product. The product is made from dehulled soybeans that are cracked, cooked, flaked, and subjected to solvent extraction to remove oil and carbohydrates. Residual solvents are recovered, and the product is heat treated to improve digestibility and remove anti-nutrients before being cooled, dried, and partially ground. The product contains 58.5-60% crude protein and meets various standards for protein and amino acid digestibility in pigs, fish, poultry, and shrimp.
This document provides specifications for a soy protein concentrate product. The product is made from dehulled soybeans that are cracked, cooked, flaked, and subjected to solvent extraction to remove oil and carbohydrates. Residual solvents are recovered, and the product is heat treated to improve digestibility and remove anti-nutrients before being cooled, dried, and partially ground. The product contains 58.5-60% crude protein and meets various standards for protein and amino acid digestibility in pigs, fish, poultry, and shrimp.
This document provides specifications for a soy protein concentrate product. The product is made from dehulled soybeans that are cracked, cooked, flaked, and subjected to solvent extraction to remove oil and carbohydrates. Residual solvents are recovered, and the product is heat treated to improve digestibility and remove anti-nutrients before being cooled, dried, and partially ground. The product contains 58.5-60% crude protein and meets various standards for protein and amino acid digestibility in pigs, fish, poultry, and shrimp.
Product description Product obtained from dehulled soya beans submitted to further extraction of carbohydrates and subjected to appropriate heat treatment.
Soybeans are first cracked, dehulled, cooked and flaked. Oil and carbohydrates are extracted from flaked soybeans in a continuous process using hexane and ethanol. Product process Residual solvents (hexane and ethanol) are recuperated in the desolventizer/toaster. Total digestibility of the product is improved by removal of anti-nutritional factors including soluble carbohydrates and by submitting the product to proper heat treatment. Subsequently the product is cooled, dried ant partially grinded to eliminate lumps.
Process materials during manufacturing
Water, hexane, ethanol. process
Ileal Digestibility Coefficient - Protein - Pigs² 93,71%
Digestibility Coefficient - Protein - Fish (salmon)¹ 98,40% Protein Digestibility Coefficient - Protein - Poultry³ 92,00% Digestibility Coefficient - Protein - Shrimp⁴ 79,30% Crude Protein (Dumas Method) 58,5 % min. - 60,0% max. Crude Fat min.0,4% Crude Fibre max. 4,5 % Moisture max. 8% Solubility in KOH min. 65,00 % Physical-Chemical Specifications PDI max. 6,0% Urease activity max. 0,10 Δ pH
Free Lysine 0,04%
Pepsin Digestibility min. 93% Starch 0,60% Gross Energy² 4551kcal/kg Digestible Energy - Pigs² 4226kcal/kg Energy (Kcal / Kg) Metabolizable Energy - Pigs² 3691kcal/kg Net Energy - Pigs² 2319kcal/kg Metabolizable Energy - Poultry³ 2635 kcal/kg Glycinine < 1,4 mg/Kg Antinutritional Factors Beta-conglycinin < 2,8 mg/Kg Trypsin inhibitor activity (TIA) 1,0 mg/g
General usage Soy protein concentrate has extensive use in nutrition as a food ingredient in aquaculture, swine, poultry, cattle, among others.
Packaging and Transport Bulk, big bags about 1200 kg and bag about 25 kg in containers.
Labelling According to the legal requirements.
Storage and shelf life Dry, cool and dark storge. Shelf life about twenty four month when properly stored.
Storage rest 10 to 20 days
Comments All rights reserved. The above information is correct and based to the best of our knowledge, however we do not guarantee that it is accurate.
Subtitle: 1 Aquadvise Experiment/Fundación Chile, 2019 2 Experiment Federal University of Viçosa – Standardized Ileal Digesbility Brazil, 2021. 3 University Federal of Viçosa - Brazilian tables for poultry and pigs Brazil, 2017 4 University Federal of Ceará - Apparent digestibility coefficient. Vieira, Carolina Cavalcanti Fernandes Brazil, 2015. Manufactured: Industrial Unit: Rio Pardo Proteína Vegetal S/A Comercial adress: MONTPELLIER BUILDING CONDOMINIUM Highway BR 060, s/n – KM 425 AVENUE BARÃO DE ITAPURA, 2294 - ROOMS 43 - 49 NEIGHBORHOOD: GUANABARA GARDEN
79.170‐000 Sidrolândia – MS BRAZIL 13073-300 Campinas - SP BRAZIL
