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    Sophia'S Bread & Pastries

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    Noemie Delgado
    Sophia's is a bakery located in Palompon, Leyte that produces and sells various breads, pastries, cookies, cakes, and pies using a batch production system. The bakery produces batches of different goods using the same machinery to save time and streamline the process. Sophia's production system is well-managed with effective planning, organizing, controlling, and execution of operations which has allowed them to expand from one location to two branches in Palompon, Leyte.

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    Sophia'S Bread & Pastries

    Uploaded by

    Noemie Delgado
    38 views1 page
    Sophia's is a bakery located in Palompon, Leyte that produces and sells various breads, pastries, cookies, cakes, and pies using a batch production system. The bakery produces batches of different goods using the same machinery to save time and streamline the process. Sophia's production system is well-managed with effective planning, organizing, controlling, and execution of operations which has allowed them to expand from one location to two branches in Palompon, Leyte.

    Original Title

    SOPHIA’SBREADskilldevelopment

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    Sophia's is a bakery located in Palompon, Leyte that produces and sells various breads, pastries, cookies, cakes, and pies using a batch production system. The bakery produces batches of different goods using the same machinery to save time and streamline the process. Sophia's production system is well-managed with effective planning, organizing, controlling, and execution of operations which has allowed them to expand from one location to two branches in Palompon, Leyte.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    38 views1 page

    Sophia'S Bread & Pastries

    Uploaded by

    Noemie Delgado
    Sophia's is a bakery located in Palompon, Leyte that produces and sells various breads, pastries, cookies, cakes, and pies using a batch production system. The bakery produces batches of different goods using the same machinery to save time and streamline the process. Sophia's production system is well-managed with effective planning, organizing, controlling, and execution of operations which has allowed them to expand from one location to two branches in Palompon, Leyte.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    SOPHIA’S BREAD & PASTRIES

    Introduction

    The products being sold in Sophia's includes various desserts and


    beverages. It is located at Palompon, Leyte having two branches extended in the
    said location. This bakery is an establishment that produces and sells flour-based
    food baked such as bread, cookies, cakes, pastries, and pies.

    Sophia's type of production system used was batch production. This bakery
    typically produces batches of many different goods, using the same machinery.
    It's reason was to save time and streamline the process, teams usually make the
    dough in batches. Then, all the batches go in the oven at once. As we observed
    the production system as well managed. They're planning, organizing, controlling
    and other operations goes along really well. They effectively executed those
    things out that made them extend their brands from one location to another.
    Their production has well maintained, the utilizes enough resources that fitted
    will on their business. It's manpower capacity is enough and wasn't looking for
    employees since they've hired enough sources of manpower. Which has generally
    and effectively work suitably on different field of production. Materials are all
    good and provided by the company continuously as it provides commodities to
    support activity and increasing production of products. We believe they are open
    for suggestions and feedback from customers. It exists often lead to the
    respective social media pages and accounts.

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