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FAITH ENVIRONMENT
THESE ROCKERS
KICKED BUTT A NEW FILM LOOKS AT THE
SWAGGER AND LEGACY OF
FANNY, THE FIRST
ALL-FEMALE
BAND WITH
A MAJOR
LABEL
RELEASE
Above:
Members
of Fanny
gather while
By Peter Larsen >> [email protected] making the 2018
D
album “Fanny
ocumentary filmmaker Bobbi Jo Hart had Walked the Earth.”
never heard of Fanny, the first all-female From left are Jean
rock band to release an album on a major Millington, Brie Darling and
label, when she stumbled onto a biogra- June Millington.
phy of lead guitarist June Millington on PHOTO BY MARITA MADELONI
the Taylor Guitars website about eight years ago. Below: Bobbi Jo Hart, left,
“She found it, and she had the same reaction director of documentary
that thousands of people do now: ‘What? How “Fanny: The Right
come I never heard of you?’ ” Millington says, to Rock,” has fun
laughing. “She got my number, and she called me with the band.
right off.” PHOTO BY
BOBBI JO HART
Hart’s instincts were good because Fanny, the
band formed by Millington and her sister Jean
Millington with Alice de Buhr and Nickey Bar-
clay, truly was a groundbreaking group.
FANNY » PAGE 2
3 4 5
PARK LIFE: Audience-driven show MOVIES: Mark Rylance is the world’s MUSIC: Brian Culbertson to kick off jazz
“Ghost Town Alive” returns to Knott’s. most confident but least skilled golfer. series at Thornton Winery in Temecula.
2 NO
Summer
KICK OFF!
SALE ENDS JUN
E 30TH
$280 $780 YEARS
OFF OFF
INTEREST
WITH PAYMENTS
MONEY DOWN
Fanny
play bass or whatever? I’d said,
‘Oh no, no, no, you got to be kid-
ding. We’re already bored, and
FROM PAGE 1 we’re kind of insulted.’”
Onstage, they let their musi-
On five albums released by Re- cianship prove their point, the
prise Records between 1970 and sisters say.
1974, the foursome rocked as hard “Our shows were always off the
as any of their male rock ’n’ roll hook because we came on full-
peers. on 110%,” June Millington says.
They opened for everyone from “We’re gonna give it to you and
Chicago and Humble Pie to Jethro you’re gonna submit. You are go-
Tull and Jeff Beck. Barbra Strei- ing to submit.”
sand hired them to back her in the
studio on her albums “Stoney End” Ending and beginning again
and “Barbara Joan Streisand.” Fanny earned the admiration
On any night at Fanny Hill, the of musicians who heard them.
house they all lived in just off Todd Rundgren produced the
the Sunset Strip, musicians from band’s fourth album, “Mother’s
singer-songwriter Bonnie Raitt Pride.” Def Leppard singer Joe
to Lowell George of Little Feat COURTESY OF FILM MOVEMENT Elliott, a young teen at the time,
might be down in the basement still has a flexi-disc by the band
jamming with various members
A poster for “Fanny: The Right to that came in a copy of a British
of the band.
Rock” lists some of the musicians music newspaper. (Both musi-
The documentary film Hart
interviewed in the documentary. cians are interviewed in the film.)
made, “Fanny: The Right to PHOTO BY LINDA WOLF
Commercial success was more dif-
Rock,” includes all of that as well was electric, and we were the fa- ficult — only two singles cracked
as the long shadow of the band’s A billboard on Sunset Boulevard in Hollywood promotes a Fanny show bled chicks up on the hill, you the Top 40 — and life on the road
influence on female rock bands at the Whisky A Go Go after the release of their first album, in 1970. know, in that fabulous house, who and in the band grew difficult. In
and musicians who followed. Che- could really play. 1973, when the record company
rie Currie of the Runaways, Kathy “I can’t tell you the number asked them to dress more provoc-
Valentine of the Go-Go’s and Kate of people who have told me they atively, June Millington says she
Pierson of the B-52’s are among came up to Fanny Hill to jam. I was already “falling apart.” That
the musicians interviewed in it. don’t really believe all of them, edict was the last straw.
The late David Bowie, who because there are hundreds. But “They wanted us to do T&A,
wrote the band a fan letter in the there were scores that definitely and I mean, we were a rock ’n’ roll
early ’70s – and two decades later did.” band,” Jean Millington says. “And
in a Rolling Stone interview was to have to start wearing those
still talking about how criminally Women in the world skimpy costumes, June couldn’t
overlooked they were – would be Starting in 1970, Fanny re- take it. She really couldn’t.”
pleased. corded and toured almost non- On the screen, June Millington
Bowie, it should be noted, stop. And it wasn’t always, or of- nods: “I felt like an imposter,” she
dated Jean Millington for a year ten, easy. The band faced racism says.
or so in the mid-’70s, and she later due to the Millingtons’ Filipina She left Fanny, and not long
married his guitarist Earl Slick, heritage, homophobia because after, de Buhr followed. Guitarist
with whom she had two kids. June Millington and de Buhr Patti Quatro and Darling replaced
“They’re as important as any- were gay, and sexism in general them in the band for a fifth al-
body else who’s ever been, ever; it and in the rock world in partic- bum. But the spirit they’d felt to-
just wasn’t their time,” Bowie told ular. gether was gone, Jean Millington
the magazine. “In the beginning, what was says, and soon she quit and the
“Revivify Fanny. And I will feel so hard was that we’d have to be band was done.
that my work is done.” playing at least 10 or 15 minutes And that might have been that,
“Fanny: The Right to Rock” before they realized, oh, they re- until in 2016, at a tribute concert
opens in theaters today, and ally can play; there’s not a band for June Millington in Northamp-
somewhere out there Bowie can PHOTO COURTESY OF FILM MOVEMENT in back playing the music,” Jean ton, Massachusetts, the sisters
rest easy. Todd Rundgren, shown with documentarian Bobbi Jo Hart, is one of Millington says. and Darling reunited to play a
the many big name musicians who admired Fanny, among them David “Behind the curtain!” June Mil- few songs. It felt good to be back
Prelude to success Bowie. Rundgren liked the band so much, he produced its fourth album. lington adds, laughing together, and they decided to
June and Jean Millington were “So we had to go through all make a new album, calling the
born in the Philippines to a Fili- nia, first as the Svelts, later as says. “That whole place erupted. that uncertainty and all that reformed group Fanny Walked
pina mother and a White father. Wild Honey. “I remember looking over at they’re looking at us like we have the Earth, in part as a joke about
As children, their family relocated “The Bay Area was our happy Addie and Jean and we felt such three heads,” Jean Millington their status as dinosaurs of rock
to Sacramento in 1961; by high place,” June Millington says. “We a sense of triumph because the says. “We had to go through prov- ’n’ roll and partly to celebrate the
school, they’d formed their first played with Sly and the Family audience got it,” she says. “Then ing ourselves in the beginning.” trail they’d blazed.
band with two other girls. Stone in Lake Tahoe in spring of the club manager ran up to Jean But many of their peers recog- “It felt like no time had elapsed
“Our mom was always into it,” ’68. By summer, we had reconfig- and said, ‘Play some more! Play nized them as the talented rock at all from when we were in our
June Millington says by video call ured as Wild Honey. I was going some more!’ And she said, ‘Well, musicians they were, the sisters teens,” Jean Millington says of the
from her home in Goshen, Mas- to UC Davis and Brie and Jean got you said 15 minutes ... .’ You know, say. sessions that got underway with
sachusetts. “She went behind our a house in Los Altos.” made him beg just a little bit. “The fun part was when we Hart and her small crew shooting
dad’s back and went to a music In 1969, though, the young “That was a good moment for toured with Chicago,” Jean Mil- footage for the film.
store and signed for our first gear women weren’t sure how much us, so we never forgot it.” lington says. “I couldn’t believe “It felt incredible,” June Mill-
in ’65. longer their musical career would The next day, they were pack- it. Every show, there they were ington says. “We realized, oh my
“Our dad was against it be- last. Then their manager lined up ing the bus to head home when in the background on the stage, god, we can show people that
cause he said, ‘Well, who’s gonna a showcase audition at an open- Norma Kemper, an assistant to watching us play. We had a lot of chicks at 69 can still, like, totally
take care of you?’ ” she says. “In mic-style night at the Trouba- producer Richard Perry, who fun meeting up with the guys and rock it. That’s what we wanted to
fact, he was right, but we didn’t dour in West Hollywood, and the had been at the showcase, called talking. do.”
care. We just wanted to do it.” band climbed aboard the bus and to let them know he wanted to “And it wasn’t, like, oh, boys The album arrived in 2018, and
Some nights the sisters would headed south. hear them. meeting girls. It was so respectful the group came to the NAMM
sneak out of the house to re- Perry convinced Reprise Re- because we are all musicians who Show in Anaheim that January
hearse with guitarist Addie Lee Making it in L.A. cords to sign them. Lee left the wanted the same thing, which to promote it in interviews while
and drummer Brie Brandt (now Things didn’t feel great at the group, to be replaced by key- was just to make great music.” also being honored at the annual
Brie Darling). start of the night. boardist and singer Barclay, and “Yeah, that was when the water She Rocks Awards there. But be-
They’d shinny down the tree “They told us, oh, you can only Darling was let go because Perry rose to the same level with quite fore they could tour the record,
outside their house, says Jean play for, what – five minutes? Fif- insisted they be a quartet like the a number of bands,” June Mill- Jean Millington had a stroke.
Millington, who played bass, and teen minutes, Jean?” June says. Beatles. The band changed its ington says. “I mean, Jeff Beck, For now, the documentary is
then start the car by pushing it si- “Yeah, two songs or some- name from Wild Honey to Fanny we did gigs with him; he never how their story and music will
lently and then popping the clutch thing,” Jean Millington says by and moved into the home they snooted at us. You know, Jeff Beck be shared.
once it was far enough from video call from her home in Davis. named Fanny Hill. doesn’t sneer at Fanny. That’s a “It’d be so great if people recog-
home not to wake their parents. “It was short, and when we “Fanny Hill was this amazing big deal for us. We noticed that. nize how musically wonderful the
Eventually, their dad came finish with, let’s say, three songs, house a few blocks up from the “But still the first question in band was,” Jean Millington says
around and bought an old school they jumped up on the tables, they Chateau Marmont that Hedy La- just about every interview was, of her hopes for the film.
bus to retrofit for the girls to drive were stamping their feet, they marr had owned,” June Milling- ‘What does it feel like to be the “It’s like a fairy tale,” June Mil-
to their gigs in Northern Califor- were clapping,” June Millington ton says. “Believe me, that house first girl to play electric guitar’ or lington says. “But it’s a fairy tale
parklife
FRIDAY, JUNE 3, 2022 SOUTHERN CALIFORNIA NEWS GROUP | PLAYLIST | 3C
The three
little letters
Disneyland
does not
want to hear
Being a theme park fan re-
quires getting to know a lot
of initialisms, such as DCA,
SFMM and WDW. Fans love to
save keystrokes when discuss-
ing their favor-
ite parks and at-
tractions online.
(Which is some-
thing that Disney
perhaps should
have consid-
Robert
ered when nam-
Niles ing Alien Swirling
Columnist Saucers and Mon-
BRADY MACDONALD — STAFF
sters Inc. Laugh
Floor.) Knott’s Berry Farm customers dance to music of the Doo-Wah Riders on the Calico Park Stage during a past Knott’s Summer Nights.
MOVIES
radio+podcasts
BROADCASTING
LOS ANGELES
J
When: Typically ist fellows
une marks the return of free music to
6-10 p.m. June 11: Aditya Prakash
downtown Los Angeles as the Grand Per-
Saturdays Ensemble and Nick Smith
formances summer concert series kicks off
through Sept. 24
a four-month lineup of shows featuring mu- June 18: Lucky Diaz and
sic from all over the globe, from cumbia and Where: the Family Jam Band, 2-6
classical to jazz and jam bands. 350 S. Grand p.m.
“We’re really taking people on a trip around Ave., Los Angeles
June 25: Boleros De
the world,” said Stewart Irel, Grand Perfor- Cost: Free Noche: A Tribute to Agustín
mances’ creative and artistic director. Information: Lara
“This has always been an incredible oppor- grandperfor- July 9: Scary Pockets and
tunity to really expose the public to different mances.org Rozzi Crane
kinds of entertainment and different genres
of music,” he said. Scary Pockets will perform funked-up covers of Aditya Prakash sings in July 16: World Stage
Founded in 1986, Grand Performances puts popular songs July 9. the Indian carnatic style. presents Black Nile and
on free all-ages concerts during the summer. Linafornia
The new season will include more than a dozen together and it’s absolutely beautiful,” Irel DETAILS >> This night will be a celebration July 23: Pakistan Arts
performances at the 7,000-person capacity said. of the late Coltrane, an accomplished jazz Council presents Ali Sethi
California Plaza in downtown L.A., most from musician who played piano and the harp. July 30: KCRW Summer
6-10 p.m., Saturdays through Sept. 24. Scary Pockets and Rozzi Crane A string and harp ensemble will perform Nights
There is a lot of music on the lineup, so for WHEN >> July 9 music from throughout her career. “She’s Aug. 6: Melissa Polinar
those who can’t make every show, Irel recom- DETAILS >> Expect a funky dance party when affected so much of the jazz world and so Aug. 13: Extra Ancestral
mended one can’t-miss concert per month. Scary Pockets hits the stage. The band per- many musicians,” Irel said.
forms funk versions of well-known songs Aug. 20: Farhang Founda-
Aditya Prakash Ensemble and releases weekly videos on its You- Cumbiatón tion
and Nick Smith Tube channel. Its repertoire includes tunes WHEN >> Sept. 17 Aug. 27: Dublab presents
such as Alicia Keys’ “If I Ain’t Got You” and DETAILS >> This will be another dance- Alice Coltrane: An Expan-
WHEN >> June 11 Gnarls Barkley’s “Crazy.” Opening for Scary filled night, thanks to Cumbiatón, a Boyle sive Spirit
DETAILS >> Jazz pianist Smith opens the Pockets is pop singer Rozzi Crane. “This is Heights-based collective of DJs, artists Sept. 3: KCRW Summer
night with a performance that will “tell the going to be infectious for sure. You won’t be and musicians who perform all forms of Nights
story of the fundamentals of jazz,” Irel said. able to sit still,” Irel said. Latin party music, from cumbia and salsa Sept. 10: The Fountain
Smith will be followed by classic Indian car- to merengue, banda and Rock en Español. Theatre presents “Citizen:
natic singer Prakash. “Indian carnatic sing- Dublab presents Alice Coltrane: “Out of the entire series, this is the one An American Lyric”
ers hold a note and kind of bend it. It’s a An Expansive Spirit that’s going to feel the most like a party,” Sept.17: Cumbiatón
style of singing that’s unique to India, but he Irel said.
sings with a jazz band, so he fuses the two WHEN >> Aug. 27 Sept. 24: Renee Goust
THORNTON WINERY
Brian Culbertson to
kick off jazz series
By Fielding Buck
Here is the rest of the schedule.
[email protected]
JUNE 18 >> Guitarist Norman Brown,
sax player Paul Taylor
Thornton Winery in Temecula is JUNE 25 >> Guitarist Peter White, saxo-
a regular stop for many stars on the phonist Vincent Ingala
jazz circuit, as well as pop stars and JULY 16 >> Grammy-winning trumpeter
rockers. Chris Botti
Some top names in smooth jazz will JULY 23 >> Singer/songwriter Brian
be making their way back to the 20- McKnight, who will also be at the
acre property in southern Riverside Newport Beach Jazz Festival on June
PHOTO BY PHILIP COSORES County this summer for the Cham- 5
MYCHAL WATTS — GETTY IMAGES
Brian McKnight pagne Concert Series. AUG. 13 >> Saxophonists Mindi Abair
It begins Saturday with Brian Cul- and Euge Groove Brian Culbertson
bertson. AUG. 27 >> Saxophonist Gerald Albright,
The award-winning musician will guitarist Adam Hawley
be joined by vocalist Lindsey Webster, AUG. 28 >> Guitarist Jesse Cook
Marcus Anderson and Marqueal Jor- SEPT. 17 >> Singer/songwriter Jeffrey
dan. The show is sold out, according Osborne
to the winery’s website. But the musi- OCT. 8 >> Saxophonist Richard Elliot,
cians will also be performing Sunday trumpeter Rick Braun
at the Newport Beach Jazz Festival at OCT. 22 >> A “returning very special
the Hyatt Regency in Newport Beach. guest” to be announced Sept. 5
The series will continue into Octo- Thornton Winery also has a Friday
ber. Concerts take place weekends on night concert series with local musi-
the winery’s patio with general admis- cians and tribute bands.
sion seating and a limited number of In years past, the Champagne Con-
reserved tables for “gourmet supper cert Series ran April to October, but
packages” from the kitchen of the it skipped 2020 due to the coronavi-
winery’s restaurant, Café Champagne. rus pandemic. It came back for a short
The winery will also set up a Jazz season in 2021 beginning in late Au-
Grill to serve barbecue during the gust, with such artists as Botti, White
shows. and Groove as well as Dave Koz.
Most shows start at 7 p.m. Gates Thornton Winery is at 32575 Ran-
open an hour earlier, and lines are al- cho California Road, Temecula, about
lowed two hours in advance. 4 miles east of the 15 Freeway.
Prices vary with the concert, rang-
SLAVEN VLASIC — GETTY IMAGES PHOTO BY DREW A. KELLEY
ing from $95-$115. Supper packages INFORMATION >> 951-699-0099, thorn-
Chris Botti range from $195-$215. tonwine.com Mindi Abair
6 | YOUR DAILY BREAK | SOUTHERN CALIFORNIA NEWS GROUP
C FRIDAY, JUNE 3, 2022
MMEDO
NUAAF
Previous puzzle
solution AUQINT
POYDOR
Now arrange the circled letters
©2022 Tribune Content Agency, LLC to form the surprise answer, as
All Rights Reserved. suggested by the above cartoon.
“ - ”
(Answers tomorrow)
Jumbles: RHYME FROND GAMBIT LETTER
Yesterday’s
Answer: To create the Traveling Wilburys, the individual
© 2022 by Universal UClick artists needed to — BAND TOGETHER
Horoscope ADVICE
17 18 19
20 21
22 23 24 25
26 27 28 29
30 31 32
33
34
35 36 37
38 39 40 41 42 43
44 45 46 47
48 49
50 51 52
53 54 55
FRIDAY, JUNE 3, 2022 SOUTHERN CALIFORNIA NEWS GROUP | YOUR DAILY BREAK |
C 7
FOR BETTER OR WORSE: By Lynn Johnston WIZARD OF ID: By Brant Parker and Johnny Hart
PEARLS BEFORE SWINE: By Stephan Pastis BABY BLUES: By Rick Kirkman and Jerry Scott
MOTHER GOOSE & GRIMM: By Mike Peters BLONDIE: By Dean Young & John Marshall
THE BORN LOSER: By Chip Sansom MARMADUKE: By Brad & Paul Anderson ZIGGY: By Tom Wilson
BALDO: By Cantú and Castellanos DENNIS THE MENACE: By Hank Ketcham FAMILY CIRCUS: By Bil Keane
ROSE IS ROSE: By Pat Brady & Don Wimmer B.C.: By Mastronianni & Hart
HAGAR THE HORRIBLE: By Chris Browne BEETLE BAILEY: By Mort, Greg and Brian Walker
8 | YOUR DAILY BREAK
C
FOR| RELEASE JUNE 3,NEWS
SOUTHERN CALIFORNIA 2022
GROUP FRIDAY, JUNE 3, 2022
TheTHE Daily
Daily Commuter Puzzle
Commuter by Jacqueline E. Mathews
ACROSS
1 Caesar, for one
4 Boleyn & Murray
9 Collins or
Donahue
13 “It’s all Greek __”
14 On the __; free to
roam
15 Queue
16 Give __; help the
poor
17 Capability
19 Word meant to
startle
20 Jail
21 Solemn promises
22 Tries to lose
24 Student’s
transport
25 “__ in the Hat”
27 Not roundabout
30 Toils
31 Ignores with
contempt
33 Chick’s mom
35 Blown __;
flabbergasted
36 Lowlands
37 Great __; tall dog Created by Jacqueline E. Mathews 6/3/22
38 Plop down
39 Woodwind 6 Iditarod finish Thursday’s Puzzle Solved
instrument line city
40 Handbag 7 Catch a glimpse
41 More uncanny of
43 Shaped 8 __-through;
44 “We Three Kings transparent
of Orient __” 9 Polite person’s
45 Orchestra word
instrument 10 Helpful clue
46 Las Vegas 11 __ along; move
attractions slowly
49 Photographer’s 12 Trevino &
directive Remick
51 Cowboys’ league: 13 Bar bill
abbr. 18 Travel agency
54 Give in offerings
56 Door handle 20 Potpie
57 Hot spot ingredients SHERMAN’S LAGOON: By Jim Toomey
58 Check recipient 23 Disgusting
59 Hearing organs 24 High chair
60 Orangey drink accessories ©2022 Tribune Content Agency, LLC
All Rights Reserved.
6/3/22
Have you heard of this pro- greater than 50% reduction ing thiamine. The theory is not”
not” 64 New Age
26 With
26 With pianist John
pianist John
cedure? My ENT says it has in symptoms. sound, and while some an- 27-Down, 65 Home
Home in in
been in use for about 10 I would not rush to rec- imal studies showed some 27-Down, 65
sea creature
sea creature which
which
years. The clinical studies ommend this procedure. benefit, a year-long study of that can be
that canlong
be
tracking
tracking
appear to have been done by There are many effective benfotiamine was unable to 43 feet mud is OK
the manufacturer of the de- medications to be tried — I show a statistically signifi- 28 43Sine feet
andlong 66 mud
Banned is OK
28 Sine
cosine, ande.g. 66 Banned
insecticide
vice. My concern is the ab- particularly recommend az- cant benefit in cognitive de- 30 cosine,
Bug-eyed e.g. 67 insecticide
“C’___ la vie!”
lation procedure may allevi- elastine nasal spray if you cline. 31 Bug-eyed
30 Express DOWN
67 “C’___ la vie!”
ate the rhinitis problem but haven’t tried it. These kinds Benfotiamine is safe but verbally
31 Express 1 Laertes’
DOWN
create another problem. of procedures should be re- has not yet been proven ef- 34 verbally
Big blast sister in
1 Laertes’
maker “Hamlet”
— N.P. served for people with sig- fective. A healthy diet, regu- 34 Big blast
35 “I’m telling 2 sister
Causeinfor
nificant symptoms that lar exercise and keeping an maker
the truth!” “Hamlet”
concern in a
DEAR READER >> Abla- have not responded to treat- active brain remain the best 35
38 “I’m
Corp. telling
bigwig 2 Cause for
relationship
tion of the posterior na- ment. Any relatively new ways of reducing demen- 41 the truth!”
Surfer’s 3 concern
’90s music in a 6/2 © 2022 Andrews McMeel Universal
sal nerves is a new treat- treatment has the poten- tia risk. 38 Corp.
need?bigwig relationship
buys www.upuzzles.com
6/2
ment for vasomotor rhini- tial for undiscovered side ef- 41 Surfer’s 3 ’90s music © 2022 Andrews McMeel Universal
tis, which is characterized fects that show up only af- Contact Dr. Roach at need? buys www.upuzzles.com
by a runny nose after eat- ter many people have used ToYourGoodHealth@med.
6/3
Turning Point by Jeff Stillman
ing or with changes in tem- it for a prolonged period of cornell.edu.
6/3
Turning Point by Jeff Stillman
BROOM HILDA: By Russell Myers
Previous solution
Previous
solution
Sudoku X
Previous solution
Follow all of the
rules of a classic
The goal is to fill Previous solution Sudoku game — no
the grid with con- repeats within the
secutive numbers same row, column
that connect or 3x3 grid — but be
horizontally, careful. Each axis
vertically or of the X of black
diagonally. Each squares that
puzzle has only criss-crosses the
one possible puzzle is another
solution. The first no-repeat zone.
and last numbers
of a puzzle will be
in circle markers.
Previous solution
10 | PLAYLIST | THE ORANGE COUNTY REGISTER >> OCREGISTER.COM
C FRIDAY, JUNE 3, 2022
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Our Coast.
BEST
places
to eat
JUNE 3, 2022
Off the Hook
offers social dining focused
on a vibrant, chef-driven menu,
high-quality ingredients, and a
relaxed ambiance that encourages
sharing and bringing people together
through food & cocktails!
.. .
Hana re Costa Mesa
Vaca Costa Mesa
Vine.San Clemente
Craft House.Dana Point
Knife Pleat Costa Mesa ROL.Huntington Beach
PAGE 8 Tacos Los Cholos.Anaheim
..
BEST
PAGE 21
Bello Newport Beach
Mayfield San Juan Capistrano Hanuman.Costa Mesa
Trust.Santa Ana
HiroNori.Irvine
PAGE 9
Chaak.Tustin
.
Omakase by Gino Santa Ana
places to eat Onotria.Costa Mesa
.
Terrace by Mix Mix Costa Mesa
PAGE 10 DINING IS BACK WITH A VENGEANCE and so PAGE 22
..
Fable & Spirit Newport Beach
is this annual guide.
While the last two years of this project ..
Maro Wood Grill Laguna Beach
. . .
Bourbon Steak Dana Point
...
looked noticeably different (2020’s pandemic La Super Birria Santa Ana
BluSky Restaurant & Bar Anaheim 2145 Eats Costa Mesa
Broadway Laguna Beach edition, 2021’s all-taco list), this year’s guide Chada Thai Garden Grove
Little Sister Irvine (the eighth in this series) returns to its origi- Oak & Coal Costa Mesa
PAGE 12 nal numerical ranking. And now for the first PAGE 23
Orange County's new 'it' tiple visits — except on the very rare occasion .
Mazara Trattoria Huntington Beach
Hanna’s Rancho Santa Margarita
.
neighborhood when a single visit allows me to eat every- El Mercado Modern Cuisine
7 must-try cocktails
PAGE 15
thing on the menu. Ratings continue to re-
flect my overall reaction to food, service and
Santa Ana
Mario’s Butcher Shop & Deli .
..
Newport Beach
ambience, all of which inform our decisions
A Restaurant Newport Beach Costa Mesa still dominates
about where to eat. Ratings are not perma-
..
East Borough Costa Mesa PAGE 25
nent. They can change as restaurants evolve.
Thai Avenue Garden Grove
Unfortunately, after 10 years of searching, . .
.
Oliver’s Osteria Laguna Beach Paradise Dynasty Costa Mesa
Brick San Clemente I still haven’t found a four-star restaurant in Original Fish Company
...
PAGE 16 Orange County. I’ve gotten close, but I look Los Alamitos
Sol.Irvine
at restaurants here the same way I look at Haven Orange
The Ranch.Anaheim
restaurants in Los Angeles or San Francis- Ngu Binh Westminster
Detention.Santa Ana
PAGE 26
enjoyed four-star experiences over the years
.
Pizzeria Mozza Newport Beach
at the likes of Atelier Crenn in San Francisco,
Addison in San Diego, Lung King Heen in
PAGE 17
Hong Kong, Pujol in Mexico City, Il Palagio
..
Maison Dana Point in Florence… We have nothing like that here,
.
STAFF
. .
Rebel Omakase Laguna Beach
Isla La Palma
but it doesn’t mean we never will, so I’m not
going to grade on a curve.
BRAD A. JOHNSON
.
RESTAURANT CRITIC
.
Kyung Bok Kung Buena Park
Khan Saab Fullerton
The good news is, we have hundreds of
great places to eat, including 37 on this list
VANESSA FRANKO EDITOR
.
.
PAGE 18 PAM MARSHAK DESIGNER
with three stars, a few of which could very BRAD A. JOHNSON COVER PHOTO
Momoyama Sushi.Fountain Valley well be on the verge of a fourth. And make no
Pho 101.Westminster mistake: Restaurants with the Register’s two-
Peking Restaurant.Westminster
ON THE COVER: A tray
star rating are very good places to eat, and
Old Brea Chop House.Brea
of Central Texas-style
.
Chang’An Tustin
OC has far more of those than I can squeeze
onto this list. You won’t go hungry if I can
barbecue and all the fixin's
from Heritage Barbecue in
PAGE 19 help it. San Juan Capistrano.
4 • BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022
HERITAGEBARBECUE HERITAGECRAFTBBQ.COM
.
HERITAGE BARBECUE You’ll have to stand in line on the weekend ... but it will totally be worth it.
BRAD A. JOHNSON - STAFF
1
OC Baking Company in Orange bakes
When you pull off the freeway custom-designed loaves of potato
and swerve down the hill toward bread, delivered every morning still
San Juan Capistrano’s historic warm. Every day brings something
core, roll down your windows. You new, whether it’s smoked crawfish
might not see Heritage Barbecue’s for Mardi Gras or glazed pork belly
thousand-gallon smokers right away, musubi to celebrate the smokehouse’s
but you’ll know when you’re get- first anniversary. But I can’t imagine
ting close. The seduction of 14-hour COURTESY OF HERITAGE BARBECUE
going here and not eating brisket.
smoked brisket is palpable. Up and Heritage co-owner-pitmaster Yes, they serve barbecue on alumi-
down Camino Capistrano, wafting Daniel Castillo holds links of num trays, and you’ll eat beans out of
through the park, all the way to Los sausage that have been smoked paper boats with a plastic spoon. And
Rios Street, you’ll catch the occasional over white oak. no, they don’t take reservations. You’ll
whiff and feel its pull. have to stand in line, sometimes for
Central Texas barbecue isn’t merely They are fanatical. The talent in the hours if you try to eat here on a week-
a genre of cooking, it’s a way of life. A kitchen runs deep. That includes end. But there’s no lack of hospitality.
person doesn’t just wake up one day not just chefs Nick Echaore and Eric This is, all around, the best restaurant
and decide to smoke brisket and ribs Linares but also the pit crew who in Orange County right now.
like the ones at Heritage. It is some- keep the California white oak embers Don’t fear the wait. It’s worth it.
thing that must be lived and breathed, glowing at a steady 200 degrees all Once you’ve tasted the brisket and
and rare is the band of hardcore night while the rest of us sleep. It beef ribs here, it’s hard to even think
believers who come together to create would have been enough, beyond the about eating what passes for barbecue
something as special as this. Dan- smoked meats, if the kitchen had just elsewhere again. Plus, they do offer
iel and Brenda Castillo haven’t just stuck to the basics — potato salad, limited curbside pickup, but only if
changed the way San Juan Capistra- corn bread, cole slaw, baked beans — you want your car to smell like brisket
no smells, they have fundamentally but no.
changed barbecue for Orange County, They obsessively create, tweak and .
and beans for the rest of its life.
31721 CAMINO CAPISTRANO, SAN JUAN
maybe even California at large. tinker while also constantly collabo- CAPISTRANO, HERITAGECRAFTBBQ.COM
What this team does is not easy. rating with neighboring businesses (NO PHONE) ★★★
FF
chairs. He completely revamped
TA
the patio. When dining finally re-
–S
turned, the overall experience had
ON
been greatly elevated. Still, vestiges NS
OH
of the pandemic remain. Although .J
.A
the restaurant’s comfort and service RAD
BY B
.
are more refined than ever, the chef’s S
PHOTO
prix fixe tasting menus at dinner,
and lunch service entirely, remain TACO MARÍA Seared prawns in chile morita mojo with black lime
temporarily suspended. That said, do crema.
not look at Salgado’s newly adopted
à la carte menu as some sort of con- Marché Moderne From classic braised short ribs with
pomme puree to poached cod topped
3
solation prize. The aguachile with
scallops from Baja, pink guava and The instant you step into the with caviar in a bath of mussels and
cilantro blossoms is absolutely ex-
traordinary. And the blackened head-
foyer at Marché Moderne, you
can feel it. There is a distinct,
.
cream, this is as French as it gets.
MUST ORDER: Dessert, any and every
on prawns rubbed with morita chiles
are deeply soulful. The pandemic has
immediate and unmissable joie de
vivre that radiates from every corner
.
one of them.
7862 E. PACIFIC COAST HIGHWAY
NEWPORT BEACH, 714-434-7900
simply reinforced Salgado’s status as of Florent and Amelia Marneau’s
MARCHEMODERNE.NET ★★★
one of America’s most consequen- glamorous French bistro. Maybe
tial chefs of Mexican cuisine. While that’s just life in Crystal Cove. Or
the restaurant’s Tuesday-night-only perhaps it’s excitement generated
tacos have yet to return, everything by the flurry of activity in the open
at dinner now includes house-made kitchen, all those white coats and
heirloom blue-corn tortillas. And the copper pots, the scallops and oysters
dry-aged, wood-grilled ribeye comes glistening on ice atop the largest
with charred spring onions slathered silver bowl you’ve ever seen and that
with huitlacoche-infused butter and old-timey charcuterie slicer whose
a bouquet of freshly foraged herbs. antique wheel rarely stops spinning.
Put all of that together with a small Everywhere you look: wine bottles
amount of your own labor and and sparkling stemware. That per-
fume of freshly baked bread mingled
.
you’ve got the world’s most exquisite
..
carne asada taco.
MUST ORDER: Aguachile.
with the faint smoke from roasted
bone marrow. And every once in a MARCHÉ MODERN Crab
3313 HYLAND AVE., COSTA MESA, while, when you least expect it, the cocktail with tomato gelee and
714-538-8444, TACOMARIA.COM ★★★ ripe funk of triple-cream cheese. cucumber.
6
the bartender makes an utterly
DON’T MISS: The sashimi course is Chef Tony Esnault and restau- splendid cocktail with aged rum
.
always beautiful.
2930 BRISTOL ST., COSTA MESA
rateur Yassmin Sarmadi’s Knife
Pleat at South Coast Plaza is
and pea puree. I’ll wait. Meanwhile,
Saturday afternoons are an event all
714-545-2800, HANARESUSHI.COM ★★★ easily the most elegant restaurant in their own. That’s when pastry chef
Orange County. Whether seated on Germain Biotteau steps into the
the patio surrounded by sunshine spotlight and, in lieu of lunch, the
and butterflies or indoors among restaurant offers afternoon tea with
the velvet settees, linen chairs
Vaca and freshly cut flowers, there’s an
finger sandwiches and a procession
.
5
of exquisite desserts.
The second I sit down, I always ease to eating here that belies the MUST ORDER: Escargot to start and the
restaurant’s lofty prices. Part of
ask for a bikini sandwich
(Iberico ham, manchego cheese, that ease comes from the graceful
tone set by Sarmadi herself as she
.
Louis XV chocolate dessert to finish.
SOUTH COAST PLAZA, 3333 BRISTOL
black truffle) and a frozen gin and ST., 3RD FLOOR, COSTA MESA
tonic. That buys me some time to glides through the dining room 714-266-3388, KNIFEPLEAT.COM ★★★
.
read the menu because there’s a lot
to consider. Do I want a 2-pound,
50-day-dry-aged ribeye steak cooked VACA
over the wood-burning grill? Or do Gambas a la
I focus instead on charcuterie and plancha is
paella? Or maybe just a tableful of one of many
tapas: rustic toast slathered with Spanish
tomato and garlic, lamb meatballs dishes on
with lemon yogurt, insanely supple offer if you’ve
cannelloni stuffed with smoked decided
chicken, paprika-crusted prawns against the
served with drawn butter and grilled ribeye.
lime… Chef Amar Santana and
restaurateur Ahmed Labbate have
created a unique wonderland of
Spanish cuisine that also happens
to be the best steakhouse in Orange
8 • BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022
. PHOTOS BY BRAD A. JOHNSON - STAFF
BELLO Steamed mussels in a sauce of oxidized wine and milk powder at the chef’s table.
7 8
Bello is two restaurants in one, I’ve never met George Barker, cant. Although Mayfield has cycled
working out of the same kitchen, the owner of Mayfield in San through multiple chefs since opening
sharing the same bar and staff. Juan Capistrano, but every in 2020, the kitchen has never lost
Both are excellent although entirely time I step through the door of this focus. The pomegranate and harissa
different from the other. The under- airy, modern, multi-level restau- glazed pork chop is always delicious,
lying premise throughout is “Italian rant I immediately sense the young as is the sticky chili chicken and the
food the way it’s served in Italy,” restaurateur’s presence. And sure charred cabbage resting in strained
which is a gentle notice not to expect enough there he is, delivering a plate yogurt and smothered in XO sauce.
chicken parmigiana or fettuccine Al-
fredo. Chef/owner Sandro Nardone’s
of roasted lamb with minted peas
from the kitchen, arranging flowers .
All that, plus truly great cocktails.
MUST ORDER: Cabbage, trust me. But
house-made pastas are delightfully
minimalist. So, too, the wood-fired
in the adjoining retail boutique or
discussing a bottle of natural wine .
OK, also the pork chop.
31761 CAMINO CAPISTRANO, SAN JUAN
pizzas. And the branzino aqua at the bar, always on his feet, always CAPISTRANO, 949-218-5140
MAYFIELDOC.COM ★★★
pazza might be the best fish you’ll in motion, touching nearly every
find locally in an Italian restaurant. aspect of the restaurant before I’m
Meanwhile, the Chef’s Table at gone. The art of
Bello is an intimate six-seat counter
overlooking the kitchen where chef
Zach Scherer hosts an all-inclusive
12-course tasting menu. The Chef’s
Table adheres to the company credo
but pushes the limits of what
Italian food can mean: a single,
incredible oyster floating in
freshly pressed celery juice, for
example, or the plumpest mus-
sels you’ve ever seen cradled in a
blanket of oxidized wine and milk
powder, or a refreshing semifred-
do of kumquats and strawberries…
And for the wine pairings with each
course, Scherer pours and explains
.
everything himself.
MUST ORDER: Acqua pazza and
.
a white negroni.
1200 BISON AVE., NEWPORT BEACH
949-520-7191
BELLOBYSANDRONARDONE.COM ★★★
.
MAYFIELD Sticky chili chicken accented with kale and pomegranate.
BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022 • 9
. PHOTOS BY BRAD A. JOHNSON - STAFF
CHAAK Beef tartare is served with charred garlic salsa and smoked black pepper aioli.
9 by Gino
Chef Gabbi Patrick mines some cooked, some raw: things like
10
her Yucatàn roots to create a seared tuna belly draped with uni
modern Mexican kitchen that You know how when you cream and garlic foam, five-day-dry-
revolves around wood, fire and ash. don’t see someone’s kids for aged tuna nigiri served with house-
At the heart of this indoor/outdoor a year, then you finally see made soy sauce, a silken custard of
cafe is a wood-fired grill and smoker them again and they’re all grown lobster topped with trout eggs, a
that produce unmatched 11-hour up? That’s how I feel about chef scallop from Hokkaido topped with
Yucatecan-style cochinita pibil, plus
tacos stuffed with pork confit and
Gino Choi’s 10-seat, almost-impossi-
ble-to-get-into sushi bar, which has ..
osetra caviar and more.
MUST ORDER: Just focus on getting in.
burnt chile salsa and a whole fish matured dramatically in very short 304 N. MAIN ST., SANTA ANA
rubbed with achiote. Run your finger order. As the name indicates, you 657-231-6008, INSTAGRAM.COM/
down the menu and stop when you eat strictly at the whim of the chef. OMAKASEBYGINO ★★★
land on the word “salbute.” Order
that. You’ll be treated to a unique
puffy taco, sometimes topped with
smoked turkey and habaneros, other
times duck. There is nothing else in
California, or even in the Yucatán,
.
quite like Chaak.
MUST ORDER: Beef tartare with
charred garlic salsa and smoked
black-pepper aioli, and a spicy tama-
.
rind mezcal cocktail.
215 EL CAMINO REAL, TUSTIN
657-699-3019, CHAAKKITCHEN.COM. ★★★
.
OMAKASE BY GINO Chef Gino Choi marinates Spanish mackerel in
grapeseed oil to give the fish a uniquely mellow profile.
10 • BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022
There Is Something Special
About Mazara...
Whether you have been to Italy and long
to return or you have yet to take a trip…
Mazara Trattoria will carry you to an
alcove near the piazza with the ambiance
and aromas of fresh cooking.
Come dine with us!
714-465-4874 YOUR FAVORITE
18027 Beach Blvd LOCAL CANTINA
Huntington Beach, California, 92648
www.huntingtonbeachitalianfood.com ASADACANTINA.COM
SAN CLEMENTE, CA | (949) 561-1200
PICCOLINO
OLD WORLD FOOD, NEW WORLD AMBIENCE
Salvatore Faso opened Piccolino Ristorante in 2007. Born
to Sicilian immigrants in Chicago raised in the kitchens of
Italy where first grandma and then his parents served local
cuisine. The goal was simple: combine his lifelong experiences
accumulated in the restaurants of Chicago, Italy and California
with the finest ingredients, authenticity, preparation and
Sicilian cuisine philosophy. His passion for the Canyons and its
surrounding communities landed him in Mission Viejo. White
table clothes and candlelit dining await your visit!
.
chorizo and Brussels sprouts.
3441 VIA LIDO, NEWPORT BEACH
949-409-9913, FABLEANDSPIRIT.COM
★★★
.
BLUSKY RESTAURANT & BAR Lobster arroz bomba by Chef
Edgar Beas.
BRAD A. JOHNSON - STAFF
Bourbon Steak splashes them with broth made from Little Sister
12 15
I wouldn’t normally order Iberico ham. You won’t see the word
chicken in a steakhouse but “paella” on the menu, but look for Chef Tin Vuong’s Little Sister
consider this: the whole bird, the section labeled “arroz bomba.” is beautiful. This soaring,
deep-fried in duck fat, wheeled out
of the kitchen on a bed of nails to .
Same thing. Get the one with lobster.
MUST ORDER: Pan con tomate, skate
sultry, tropical indoor/outdoor
restaurant is a breathtaking roman-
be carved at the table. Then again,
you could also have a three-pound, .
wing, Iberico ham.
1601 S. ANAHEIM BLVD., ANAHEIM
ticization of colonial-era Vietnam.
(We might now have to redraw the
mesquite-grilled ribeye carved at the 657-439-3289, RADISSONBLUSKYRESTAU- southern border of OC’s Little Saigon
RANTBAR.COM ★★★ to include the Irvine Spectrum.) The
table. Celebrity Chef Michael Mina’s
Bourbon Steak makes a very strong pan-Asian menu reads almost identi-
case for why not to be poor. Oh, and cal to the chef’s much smaller LSXO
in Huntington Beach: crispy Viet-
.
sunset views.
MUST ORDER: Butter-soaked, mes- namese Imperial rolls, rice porridge
.
quite-grilled bone-in New York strip. Broadway with Chinese donuts, Thai-inspired
14
1 MONARCH BEACH RESORT, DANA POINT green papaya salad studded with
949-234-3900, BOURBONSTEAK.COM
★★★
This modern American bistro
is still the best place to eat .
grilled shrimp and beef jerky.
MUST ORDER: Nem lui (lemongrass
in Laguna Beach, even when
chef Amar Santana is out of town .
meatball skewers).
896 SPECTRUM CENTER DR., IRVINE
filming yet another TV show. This 949-800-8798
is also still the best place in OC to DINELITTLESISTER.COM/IRVINE-INFO ★★★
drink pinot noir, thanks to co-owner
BluSky Ahmed Labbate’s obsession with this
fickle grape, whose range of per-
Restaurant & Bar sonalities can always find a match
13
for this kitchen’s big, bold flavors.
The posh Spanish restaurant Anyone who has ever looked down
on the rooftop of the 12-story on chicken livers has obviously never
Radisson Blu hotel is the best tasted Santana’s, which he sears like
restaurant to open in Anaheim in foie gras and serves over melted
years. Chef Edgar Beas worked in the
Basque region before coming here,
and it shows. He serves delicious
.
leeks and date puree.
MUST ORDER: Crab salad on a fried
..
to-get cult cabernets.
MUST ORDER: Steak.
1464 S. COAST HIGHWAY., LAGUNA BEACH
949-715-9881
SELANNESTEAKTAVERN.COM ★★★
.
GEM DINING & NÉP CAFÉ Laksa-inspired risotto with crab,
shrimp and scallops.
BRAD A. JOHNSON - STAFF
17
expensive. The menu is omakase being served or the skill that goes
..
Imagine if Jekyll and Hyde only, but there are several themes into cooking it.
were both lovable. That’s this to choose from with additional à la MUST ORDER: The “chef’s cut” ribeye.
place. For breakfast and lunch, carte sushi available if you’re not full 633 ANTON BLVD., COSTA MESA
this address identifies as Nép Café, a after eight courses, some cooked, 714-546-7405
French-Vietnamese coffee shop and some raw. Tailored to Japanese pal- MASTROSRESTAURANTS.COM ★★★
diner serving crab toast and beef ates, the flavors can be intense: fire-
tongue fried rice, plus egg coffees fly squid, gizzard shad, crispy dried
and strawberry matcha lattes. By fish similar to sardines. This is not a
mid-afternoon, Nép has gone to restaurant for beginners. Requests
sleep, and when the clock strikes 5
Gem Dining awakens. Gem is a pan-
for California-style sushi rolls will be Lola Gaspar
20
politely declined. You will feel as if
Asian bar and grill where chef Alan
Nguyen serves beet-cured amber-
jack; Singaporean-inspired soft-shell
..
you’re dining in Japan.
DON’T MISS: Seared tuna toro sushi.
Although the Perez brothers
recently sold their Mexico
100 W. COAST HIGHWAY, 2ND FLOOR City-style gastrobar, they still
chili crabs; a laksa-inspired risotto NEWPORT BEACH, 949-287-6268 consult on the menus. The team they
(more like a porridge, really) layered SUSHI-II.COM ★★★ assembled is still in place, and noth-
with crab, shrimp and scallops; ing has changed, really. The lamb
and a 48-ounce tomahawk ribeye birria quesadillas are as good as ever.
.
finished in brown butter.
MUST ORDER: Laksa risotto and sticky
So, too, the chorizo negro tacos. On
Tuesday nights, they still light up the
.
toffee pudding.
10836 WARNER AVE., FOUNTAIN VALLEY
Mastro’s grill on the patio and make some of
the best tacos al carbon imaginable
714-516-8121, GEMDINING.COM ★★★
Steakhouse with carne asada and grilled chicken.
19
And the hand-mixed micheladas and
This old-school, ultra-glam artisanal cocktails are still best in
steakhouse revels in gluttony
and excess. Dining here isn’t .
class.
MUST ORDER: Birria queka and an
just a meal, it’s an occasion. It’s a
statement. The steaks are massive, .
expert piña colada.
211 W. 2ND ST., SANTA ANA
even the small ones. The martinis 714-972-1172, LOLAGASPAR.COM ★★★
seem bigger than life. Wine prices
14 • BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022
Orange County’s new ‘it’ neighborhood
7 must-try cocktails
The restaurant scene in San other hot newcomers like Isidora, OC’s 75 Best Places to Eat produce
Juan Capistrano’s historic core FKN Bread, Ramen Shack and JD
a lot of great drinks. Here are seven
has changed dramatically in Flannel Donuts. They join more
recent years, most notably since established spots like Ciao Pasta of my favorite cocktails from the
2020. The very walkable dis- (No. 62), Ramos House Cafe, Bue- restaurants on this list:
trict around the old mission is no Bueno and El Campeon, not 1 The Vaca tonic at Vaca (#5): This is the
suddenly a must-visit destination to mention numerous bars in the famous frozen gin and tonic. Legend.
for dining thanks in large part to area, a very nice new hotel, and 2 The Turkish Delight at Mayfield (#8):
the arrival of Heritage Barbecue of course, the Amtrak stop in the Gin, rose vermouth, creme de violette, car-
(No. 1) and Mayfield (No. 8), plus middle of it all.
damom, egg white and dried rose petals.
Incredible.
3 Tamarindo con Chile at Chaak (#9):
Mezcal, muddled orange, tamarind paste,
bitters, agave, lime salt. Better than a
margarita.
4 The Empress at Gem (#17): Infused gin,
yuzu, lime. “Just so you know, that’s a
purple drink,” the waiter warns.
5 El Viento at Lola Gaspar (#20): Mezcal,
cilantro, pineapple juice and serrano chile.
Oh, man.
6 Flor Pálida at Isla (#33): Tequila, man-
go nectar, coconut water and orange peel.
It’s magic.
.
7 Daiquiri at Solstice (#65): Light rum,
BRAD A. JOHNSON - STAFF toasted sesame syrup, lime juice and
CIAO PASTA This south county eatery is inspired by Puglia in black sesame brittle. Small but mighty.
Southern Italy.
"$#!
.
corn madeleines for dessert.
3334 W. COAST HIGHWAY NEWPORT
BEACH, 949-650-6505
ARESTAURANTNB.COM ★★★
East Borough
.
22
PHOTOS BY BRAD A. JOHNSON - STAFF
I don’t think enough people EAST BOROUGH Rice porridge with roasted Jidori chicken broth and
fully appreciate just how charred bok choy from this open-air shop at The Camp.
great this little open-air
banh mi shop is. And it’s not just
the Vietnamese sandwiches, which instead of taking shortcuts. This Brick
25
incidentally are the best in the place sets the standard for so many
Thai classics: kor moo yang, larb, Regulars might have noticed
county. But it’s also the artisanal in 2019 that chef David Pratt
porridge made with roasted Jidori nam tok, tamarind catfish, pad Thai,
had begun shifting his menu
chicken stock and charred bok choy,
the star-anise-braised pork belly, the
.
fermented pork sausage…
MUST ORDER: Tom yum with fresh- away from Italian food to explore
instead a broader global offering of
mesquite-smoked brisket French
dip sandwiches, and the grapefruit
.
water prawns.
10130 GARDEN GROVE BLVD. wood-fired cuisine. The pandemic
disrupted that plan, and the kitchen
GARDEN GROVE, 657-233-5859
salad with candied peanuts and fried THAIAVENUEGARDENGROVE.COM ★★★ reversed course, embracing pizza
.
shallots.
MUST ORDER: Flip a coin between
and pasta once again, which isn’t
bad news for anyone who loves
porridge or a banh mi, and a Viet- farm-to-table Italian cooking. Bonus:
.
namese iced coffee.
2937 BRISTOL ST., COSTA MESA
The wine list is so affordably priced,
714-641-5010, EAST-BOROUGH.COM Oliver’s Osteria you would be stupid to not nab a full
.
bottle.
24
★★★
Good news, bad news: The MUST ORDER: Orecchiette with house-
expansive tented patio, a
helpful byproduct of the pan-
.
made sausage.
216 N. EL CAMINO REAL, SAN CLEMENTE
949-429-1199, BRICKPIZZERIA.COM ★★★
demic, is still in use and has more
Thai Avenue than tripled the capacity of this pre-
23
viously tiny osteria, making it much
Peerless. That’s the only easier to get in. Sadly, though, that
way to describe chef Chana massively expanded space ruins the
Isaresrangsan’s incredible charm. On the flip side, chef Erik De
tom yum with whole freshwater Marchi’s Emilia-Romagna-inspired
prawns (ask for it spicy). Eating Thai
lemongrass soup anywhere else after
this will be a massive disappoint-
..
Italian cooking is as excellent as ever.
MUST ORDER: Rigatoni cacio e pepe.
853 LAGUNA CANYON ROAD
ment. The same can be said for his LAGUNA BEACH, 949-715-0261
green papaya salad. It’s impossible to OLIVERSOSTERIA.COM ★★★
overstate the importance of chop-
ping papaya by hand, then pound-
.
ing it in a mortar rather than just
grating it and tossing it in a bowl
the way most restaurants do. The OLIVER'S OSTERIA Arti-
difference is dramatic. The kitchen choke salad includes fava beans,
here does lots of things the hard way shaved parmesan and fennel.
16 • BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022
Detention
.
Hokkaido milk bread.
220 E. 4TH ST., SANTA ANA
714-560-4444, DETENTIONDTSA.COM
★★★
..
massive slices of tres leches cake. 800 W. COAST HIGHWAY, NEWPORT BEACH
— always turn heads. And while this
949-945-1126, NEWPORTBEACH
MUST ORDER: Margaritas. is easily the best seafood restaurant PIZZERIAMOZZA.COM ★★★
1910 MAIN ST., IRVINE, 949-975-1220 in OC, do not underestimate the
.
SOLCOCINA.COM ★★★ steaks.
MUST ORDER: Clams with chorizo,
.
any whole fish.
3300 BRISTOL ST., COSTA MESA
949-208-7060, WATERGRILL.COM ★★★
The Ranch
.
aged bone-in Delmonico steak.
1025 E. BALL ROAD, ANAHEIM
714-817-4200, THERANCH.COM ★★★
.
sausage or chicken salad with peas.
34320 PACIFIC COAST HIGHWAY
DANA POINT, 949-218-8431
MAISONDANAPOINT.COM ★★★
Rebel
Omakase . PHOTOS BY BRAD A. JOHNSON - STAFF
ISLA The decor reflects the restaurant and rum bar's Cuban and Latin
32
American heritage.
At this serene sushi parlor
in downtown Laguna, chef
Jordan Nakasone focuses Kyung Bok Khan Saab
exclusively on omakase. The chef’s
in charge, and you’re in good hands.
Dinner usually involves about 19
different pieces of seafood and
wagyu beef in a menu that borrows
ideas from kaiseki, a formal Japa- 34
Kung
Korean barbecue in Califor-
nia isn’t typically associated
with luxury, but Kyung
35 Chef Imran Ali Mookhi’s
desi-inspired menu embrac-
es traditions and flavors
not just of India but of Afghanistan
and Pakistan as well. The kitchen
nese meal that showcases a range Bok Kung isn’t typical. This elegant
is strictly halal, and you’ll want to
of techniques, presentations and restaurant with dozens of private
focus on the charcoal-grilled meats,
rooms is the first U.S. outpost of a
.
seasonalities.
DON’T MISS: In spring or early sum-
fine-dining restaurant group from
Seoul, and it is hands-down the best
including beef. A heap of garlicky
sirloin arrives in a cloud of smoke.
.
mer, be on the lookout for kohada.
361 FOREST AVE., LAGUNA BEACH (and swankiest) Korean restaurant
in Orange County. The service is
Kandahari-style lamb chops are
blackened with soot and scented
.
949-664-3186 sharply with mustard oil.
INSTAGRAM.COM/REBELOMAKASE ★★★ superb, the beef is top-notch and
MUST ORDER: Afghani-style lamb
the salads surprisingly pretty. You’ll
want to dress up, and don’t worry:
You won’t leave smelling like smoke.
.
kabob.
229 E. COMMONWEALTH AVE.
FULLERTON, 714-853-1081
Tabletop grills are fueled by buckets KHANSAABOC.COM ★★★
Isla .
of smokeless charcoal.
MUST ORDER: The Signature Grill
.
nia. The retrospective menu gathers
all the classics: tostones (smashed, KYUNG BOK
fried plantains), ropa vieja (braised KUNG Glass
beef), lechon asado (slow-roasted noodle banchan
pork), media noche (grilled ham are on the menu
.
sandwich).
MUST ORDER: Bistec encebollado
at this upscale
Korean barbe-
.
(grilled flap steak with onions).
30 CENTERPOINTE DRIVE, LA PALMA
cue.
714-735-8597
INSTAGRAM.COM/ISLACUBANLATINKITCH-
EN ★★★
Old Brea
Chop House
Sushi .
oxtail.
8031 EDINGER AVE., WESTMINSTER
36
714-375-333
Chef Taiki Kuramoto oper- INSTAGRAM.COM/EATPHO101 ★★★ Chang’An
40
ates an intimate, omakase-fo-
cused sushi bar where the Chinese dining in Califor-
16-course dinner includes surprises nia doesn’t get any more
like a freshly shucked oyster topped luxurious than this. The
with smelt roe and quail yolk, or mood is hushed and romantic.
smoked skipjack served with a gooey Peking Tables are draped with crisp white
chia-seed pudding and fried river linens and set with fine china,
Restaurant
.
crab. designer wine glasses and candles.
38
DON’T MISS: The chef will decide Every chair is perfectly aligned.
what you eat, but be on the lookout With more than 200 differ- You’ll probably want to dress for the
for the nodoguro, or blackthroat sea ent items, many listed only occasion because you’re about to
perch, lightly torched and rubbed in Chinese, the menu at this spend a fortune for Peking duck and
.
with a nub of yuzu-kosho.
18906 BROOKHURST ST.
vintage Beijing-inspired restaurant
can be overwhelming. But don’t
gourd chicken carved tableside, plus
braised lamb belly and ghost-pepper
FOUNTAIN VALLEY, 714-941-5440
INSTAGRAM.COM/MOMOYAMAFV ★★★
stress. Let owner Lili Shen take
control. She’ll size you up, then tell ..
fried rice.
MUST ORDER: Peking duck.
you what to eat. If she recommends 13051 NEWPORT AVE., TUSTIN
the beef-and-scallion pancake, 949-771-9666, CHANGANTUSTIN.COM ★★
Pho 101
.
space. The noodle soup is deserving-
.
ly legendary.
MUST ORDER: Oxtail pho, but there’s CHANG'AN Gourd-crusted chicken is carved tableside at
a trick to ordering: Ask for a bowl this luxurious Tustin restaurant.
BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022 • 19
Terra
.
sea bass.
4884 MAIN ST., YORBA LINDA
714-463-4424
TERRAWOODFIREDKITCHEN.COM ★★
Butcher’s House
Brasserie
44 45
shop. His father was a butcher in
..
France.
MUST ORDER: Dry-aged ribeye.
Restaurateur Daniel Godinez
is one of the area’s best chefs
Even now that South Coast
Plaza has introduced a sec-
3321 HYLAND AVE., COSTA MESA of Mexican cuisine, and ond Chinese restaurant with
714-714-0662, BUTCHERSHOUSE.COM ★★ while most of his restaurants are a menu very similar to that of Din
very good, his runaway hit is this Tai Fung, the line for a table here can
counter-service taqueria inside Tus- still be interminable. And for good
tin’s Mess Hall Market. The choices reason. Though many have tried, no-
for tacos and burritos are mind-bog- body has ever succeeded at making
gling: barbacoa, birria, ancho-rubbed better, more delicate xiao long bao,
Folks
wagyu steak, chicken tinga, chorizo,
cochinita pibil, pork al pastor, beef .
aka Shanghai-style soup dumplings.
MUST ORDER: Xiao long bao, obvi-
43
stewed with ancho chiles, all served ously, but the potstickers are also
Tucked into a shoebox-sized
space at The Camp, Folks
has quickly become one of
on handmade, oddly shaped, irresist-
..
ible flour tortillas. .
unrivaled.
SOUTH COAST PLAZA, 3333 BRISTOL ST.,
MUST ORDER: Pork en salsa roja. COSTA MESA, 714-549-3388
the best pizzerias in OC. The menu 1705 FLIGHT WAY, TUSTIN, 714-941-5418 DINTAIFUNGUSA.COM ★★
is extremely limited, or perhaps FONDAMODERNA.COM ★★
“focused” is the better word. Chef
Joey Booterbaugh makes a naturally
leavened dough that is thin in the
center and big, puffy and crackly
around the edges. The housemade
fennel sausage is excellent. As is the
..
chef’s Calabrian chile relish.
MUST ORDER: Fennel sausage.
2937 BRISTOL ST., COSTA MESA
714-617-4888
FOLKSHOSPITALITY.COM ★★
.
TERRA Wood-roasted Chilean sea bass and prawn.
20 • BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022
Craft House
.
the menu, jackpot. Also, french fries.
34094 PACIFIC COAST HIGHWAY
DANA POINT, 949-481-7734
EATATCRAFTHOUSE.COM ★★
ROL
.
a simple but revelatory premise:
PHOTOS BY BRAD A. JOHNSON - STAFF Good temaki (sushi hand rolls) must
ROL Unagi hand roll at this Huntington Beach temaki bar and lounge. always be eaten within 30 seconds
of when the chef hands it across
the counter — while the rice is still
Shunka Sushi Vine warm, the fish still cold and the
46 47
toasted nori wrapper still crisp. Try
If you like fish and want to Vine is more or less the it. You’ll never look at a hand roll the
discover something new, same wine country-inspired
sit at the bar and order
omakase. You’ll taste ishidai, kinme-
concept as Olea in Costa
Mesa, Sapphire in Laguna Beach
..
same way again.
MUST ORDER: Uni.
7862 WARNER AVE., HUNTINGTON BEACH
daii, hobo, umeiro, tachiuo, akamut- and Ironwood in Laguna Niguel, all 714-948-4287, ROLHANDROLL.COM ★★
su, tobiuo, mejina, higesori or even by the same team led by chef Jared
baby squid. Shunka offers the most Cook and restaurateur Russ Bendel.
varied, thrilling and always-changing But this is where it all began, and
.
selection in Orange County.
MUST ORDER: Japanese butterfish, or
this kitchen still feels like the best of
the bunch. The pumpkin ravioli are
medai, topped with garlicky red chili always excellent, as is the chicken Tacos Los
.
sauce.
369 E. 17TH ST., COSTA MESA .
schnitzel and the crispy duck wings.
MUST ORDER: Pan-roasted halibut Cholos
50
949-631-9854, SHUNKASUSHI.COM ★★ with herb butter and fingerling If you want to see where the
.
potatoes.
211 N. EL CAMINO REAL, SAN CLEMENTE
magic happens, walk around
to the back of the parking lot
949-361-2079, VINESANCLEMENTE.COM
★★ behind the restaurant. That’s where
you’ll find the mesquite grill, a dozen
logs ablaze, a mound of coals bright
red, smoke billowing up from the
grates as beef ribs and arrachera and
..
ribeye steaks sizzle and char.
MUST ORDER: Tacos al carbon.
821 S. STATE COLLEGE BLVD., ANAHEIM
657-201-3043
INSTAGRAM.COM/TACOSLOSCHOLOS
(ADDITIONAL LOCATION IN FULLERTON) ★★
.
CRAFT HOUSE Roasted bone marrow and grilled sourdough.
BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022 • 21
Hanuman
.
chicken.
355 BRISTOL ST., COSTA MESA
657-699-3123
HANUMANTHAIEATERY.COM ★★
52 Formerly known as Play- the small plates served at this South Coast Plaza restaurant
ground 2.0, Trust is the
free-standing 18-seat “culi- charge and create a surprise five-
that the soup is almost white, like
nary theater” adjacent to Detention
in downtown Santa Ana. Guests
buy tickets well in advance to sit at
cream. And the chashu (slow-roasted
pork belly) melts on the tongue like .
course tasting menu.
2915 RED HILL AVE., COSTA MESA
..
marshmallows. 949-735-6761, ONOTRIA.COM ★★
the counter overlooking the kitch-
MUST ORDER: Tonkotsu ramen.
en where chef Justin Werner hosts 2222 MICHELSON DRIVE, IRVINE
a 12-course prix-fixe dinner party, 949-536-5800
preparing dishes such as gouda with HIRONORICRAFTRAMEN.COM (ADDITIONAL
roasted beets and poached rhubarb, LOCATIONS NOT RATED) ★★
minimally steamed crab topped with Terrace by
caviar or housemade pasta with
first-of-the-season ramps sauteed Mix Mix
55
simply in butter, all excellent. But
guests must also endure hours of the Onotria French, Italian, Korean, Fili-
54
chef’s vulgar Andrew Dice Clay-style pino … Chef Ross Pangilinan
comedy act, which includes a bar- Years after closing the orig- serves an eclectic menu of
rage of f-bombs and lewd, suggestive inal location, chef Massimo wildly contradictory tastes from
comments. (I wanted to include a Navarretta has resurrected around the world, proof that oppo-
direct quote, but my editor wouldn’t Onotria inside his commercial cater- sites can attract. Although located
allow it.) Cooking is hard. Comedy is ing kitchen, carving out a nook for 20 inside South Coast Plaza, the dining
seats surrounded by shelves stocked room is an alfresco tropical oasis on
.
even harder.
DON’T MISS: Chef Jesus Mejia (who with Italian wines. The menu is very the third-floor terrace of the mall’s
rarely says a word) bakes incredibly
fluffy brioche and staggeringly good
limited, inspired by the farmhouse
cooking of Campania: rigatoni with .
Bridge of Gardens.
MUST ORDER: Steamed mussels and
kouign-amann, served straight from wild boar ragu, vegetable lasagna,
agnolotti with ricotta and truffles, a .
pizza.
.
the oven. 3333 BEAR ST., 3RD FLOOR, COSTA MESA
300 N. SPURGEON ST., SANTA ANA
TRUSTDTSA.COM (NO PHONE) ★★ .
very simple octopus salad …
MUST ORDER: Let the chef take
657-231-6447
TERRACEBYMIXMIX.COM ★★
HiroNori
..
nah and nam salad.
MUST ORDER: Red curry fish cakes.
9872 WESTMINSTER AVE. (BACKSIDE OF
MALL OF FORTUNE), GARDEN GROVE
714-858-1693, CHADATHAIGG.COM ★★
.
grass-fed, wood-grilled steak. wood, and the pizzas are superb. So,
.
ers with soft poached egg
.
too, are the hand-mixed Micheladas. 333 E. 17TH ST., COSTA MESA
MUST ORDER: Ribeye cap, with a side 949-287-6150, OAKANDCOALCM.COM ★★
MUST ORDER: Spicy Salame pizza
.
of grilled okra.
1915 S. COAST HIGHWAY, LAGUNA BEACH with ricotta, green olives and pickled
949-793-4044
MAROWOODGRILL.COM ★★ .
hot peppers.
2145 PLACENTIA AVE., COSTA MESA
949-873-5853, 2145EATS.COM ★★
La Super Birria
.
candy store and became the hottest
birrieria in the county, now with sev- GRILL
eral additional locations either open Argentinian
or on the way. Chef Edgar Navarrete style wood-
Gomez’s beef birria is outstanding, grilled ribeye
whether served as a crispy (dorado) cap.
taco or simply ladled into a bowl
..
with tortillas on the side.
MUST ORDER: Tacos dorados.
1041 W. FIRST ST., SANTA ANA
657-245-3810
INSTAGRAM.COM/SUPER_BIRRIA ★★
.
hour smoked beef ribs to share.
5980 ORANGETHORPE AVE., BUENA PARK
714-707-3829, GAUCHOGRILL.COM ★★
Ciao Pasta
.
62
PHOTOS BY BRAD A. JOHNSON - STAFF
Much of the menu at Ciao
GAUCHO GRILL Argentinian style asada al asador, a rack of six-hour
will ring familiar: beef
beef ribs.
carpaccio, fried calamari,
meatballs in tomato sauce, baked
lasagna, pappardelle bolognese. But Anjappar Solstice
64 65
there’s a lightness to chef Pasquale The Chettinad cuisine of Rising star chef Brittany
Manta’s Puglia-inspired cooking that South India cannot be Valles was just beginning
sets this place apart. The thin-crust tamed. It is hot and spicy to make a name for herself
.
diavola pizza is excellent.
MUST ORDER: Capellini with cherry
and wildly exciting. Start with the
Nattukkoli rasam, a country-style
at Oak inside the Fashion Island
Hotel when that place abruptly
tomatoes or, if artichokes are in chicken soup, but don’t leave your closed. She has finally resurfaced at
season, the lemony tagliolini with spoon submerged for long because it the long-awaited restaurant in the
.
artichokes and parmesan.
31661 CAMINO CAPISTRANO
might dissolve. It’s that spicy. An eas-
ier way to begin would be the chick-
courtyard of the swanky Boardwalk
building on Jamboree in Irvine. It’s a
SAN JUAN CAPISTRANO, 949-496-5002 gorgeous, cosmopolitan setting. Mus-
CIAOPASTA.NET ★★ en 65, terrific nuggets of yogurt-mar-
inated fried chicken. It’s sometimes sels Rockefeller is a light, refreshing
hard to distinguish between all the riff on a previously heavy classic.
curries, and I think sometimes the Deviled eggs come in jars, more like
cooks don’t even know, but every one a parfait. The wine-braised wagyu
short rib arrives under a smoke-filled
Pour Vida ..
I’ve tried has been delicious.
MUST ORDER: Crab roast. cloche. And the bar makes an excel-
13882 NEWPORT AVE., TUSTIN
.
lent daiquiri.
63
714-486-2116, ANJAPPAROC.COM ★★ MUST ORDER: Coffee-spiced ricotta
Chef Jimmy Martinez sneaks
a vanilla bean into his short
ribs. He makes an incredi-
.
doughnuts.
18555 JAMBOREE ROAD, IRVINE
949-241-7088, SOLSTICEOC.COM ★★
ble taco with the flavors of a classic
cheeseburger. He riffs on teriyaki
when he marinates skirt steak in
pineapple and soy sauce. He cooks
cauliflower as if it were chorizo.
He makes a chile relleno with duck
confit. Even his craziest ideas are usu-
ally delicious. And now he’s making
doughnuts inspired by classic pan
dulce. What started years ago as a
tiny taco stand in Anaheim has culmi-
nated with a brand new flagship in
Newport Beach, which also features a
.
raw bar and creative ceviches.
MUST ORDER: Vanilla-bean short rib
.
tacos.
5000 BIRCH ST., NEWPORT BEACH
949-336-4982, PVTANDT.COM (ADDITION-
AL LOCATION IN ANAHEIM) ★★
.
SOLSTICE Coffee-spiced ricotta doughnuts.
24 • BRAD A. JOHNSON’S 75 BEST PLACES TO EAT 2022
.22195 EL PASEO, RANCHO SANTA
MARGARITA 949-709-2300
HANNASPRIMESTEAK.COM ★★
El Mercado
Modern Cuisine
..
ladas in salsa verde.
66
714-465-4874
Don’t bother washing your
hair before heading to this HUNTINGTONBEACHITALIANFOOD.COM ★★ Mario’s Butcher
no-frills hole-in-the-wall
Japanese barbecue joint. You’ll need
Shop & Deli
70
a bath afterward. It’s dark, busy, Mario Llamas’ high-end
cramped and incredibly smoky butcher shop doubles as a
inside. It feels almost illegal. But Hanna’s deli, serving terrific sand-
68
the service is snappy, and they stock wiches made with meats that come
very high-quality meats, from salted The best restaurant in straight from the butcher’s case:
beef tongue to fatty pork cheek. No Rancho Santa Margarita is USDA Prime steak, smoked pork
reservations. Expect to wait at least one part serious steakhouse, ribs, freshly ground hamburger
one part neighborhood sports bar.
30 to 45 minutes for a table, even on
.
weeknights. The bar is always packed on game
days, and it’s always date night in the
.
patties and house-cured charcuterie.
MUST ORDER: The house-smoked
MUST ORDER: Cube-cut Kobe wagyu,
plus a scoop of ice cream drizzled dining room. The steaks are USDA .
pastrami is a game-changer.
1000 BRISTOL ST. N., NEWPORT BEACH
.
with coconut milk.
18798 BROOKHURST ST. .
Prime, and the wine list runs deep.
MUST ORDER: Bone-in ribeye topped
949-316-4318
MARIOSBUTCHERSHOPDELI.COM ★★
FOUNTAIN VALLEY, 714-593-8393 with red wine butter.
TSURUHASHIRESTAURANT.COM ★★
.
calamari is exactly what you’ve been facto town square (South Coast
craving. The beef carpaccio is shaved Plaza) to the Eastside and more re-
as thin as tracing paper while the cently the Westside, too, there’s a creative DIN TAI FUNG Xiao
off-menu grilled pork chop is nearly energy in the Costa Mesa food community long bao (Shanghai style
that remains unmatched. soup dumplings).
.
three inches thick.
MUST ORDER: Rigatoni alla vodka
.
noodle with shredded pork.
3333 BRISTOL ST., COSTA MESA
714-617-4630, PARADISEGP.COM/USA ★★
Original Fish
Company
& Off the Hook
. BRAD A. JOHNSON - STAFF
72 Off the Hook is meant to HAVEN Brunch offerings range from chorizo hash and eggs, above, to
be a tavern-style offshoot of berry waffles and duck confit chilaquiles.
the adjoining Original Fish
Company, and they bill themselves
as separate restaurants. But let’s be
with a frozen rosé. You’ll feel better Piccolino
.
75
immediately.
honest: They’re basically just one MUST ORDER: Beer-braised beef Salvatore Faso opened Picco-
big restaurant with two very similar
menus focused on delicious seafood .
cheeks with mustard cavatelli.
190 S. GLASSELL ST., ORANGE
lino 15 years ago in a smaller,
less glamorous spot nearby
that tastes like it all comes from 714-221-0680 but moved into this freestanding
the same kitchen. From the tavern: HAVENCRAFTKITCHEN.COM ★★ building in the same lot in 2016.
a very good lobster roll. From the Aside from that, plus a brand new
original: mesquite-grilled lobster tail. patio added during the pandemic,
From both, a substantial burger and not much has changed over the
the exact same clam chowder. Identi- years. The same waiters from day
..
cal service and clientele throughout.
MUST ORDER: Oysters.
Ngu Binh one. The same lobster agnolotti in
a creamy cognac sauce. The same
74
11061 LOS ALAMITOS BLVD. beguiling pappardelle with lamb
LOS ALAMITOS, 562-330-1310 (TAVERN)
When eating at Ngu Binh in
Little Saigon, the question ragu, raisins and ricotta. The same
562-594-4553 (ORIGINAL)
ORIGINALFISHCOMPANY.COM ★★ isn’t what to order but simply, “secret” off-menu veal chop. The
“Large or small?” Although the menu same customers sitting at the bar
is extensive — banh beo (rice cakes),
banh bot loc (tapioca dumplings), .
sipping martinis.
MUST ORDER: Riccio al nero (squid
pomelo salad, all very good — there ink pasta) with shrimp, clams, mus-
Haven
is only one reason this restaurant
stays constantly packed: bun bo Hue, .
sels and calamari.
28719 LOS ALISOS BLVD., MISSION VIEJO
73
the hearty Vietnamese noodle soup 949-380-7261, PICCOLINOMV.COM ★★
This 13-year-old gastropub in made with a red chili broth and am-
Old Towne has hit its stride. plified with cubes of jelly made from
If it’s Sunday brunch, sum- beef blood, plus meatballs, braised
mon a bloody Mary. It’ll be one of
the best you drink this year. To eat,
choose between chef Craig Brady’s
..
beef and pork knuckles.
MUST ORDER: Don’t play dumb.
14092 MAGNOLIA ST., WESTMINSTER
chorizo hash with eggs or duck con- 714-903-6000 ★★
fit chilaquiles. If it’s a lazy evening
at the end of a hot day, chill down
Hours:
Monday - Thursday: 11:30 am - 10:00 pm
Friday: 11:30 am - 11:00 pm
Saturday: 3:00 pm - 11:00 pm
Sunday: 10:00 am - 10:00 pm
THE CRAB. COOKER
NEWPORT, CA TUSTIN, CA
949-673-0100 714-573-1077
BE GOOD TO YOURSELF...
EAT LOTS A FISH