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DLL-Food Fish Processing 9-Q2-W6

1) The document is a daily lesson log from Myra T. de Jesus, a teacher at Meycauayan National High School, for a class on food fish processing over four days in the second quarter. 2) The lessons covered dispensing non-bulk ingredients, selecting and confirming available raw materials and packaging supplies, and quality control procedures. 3) Activities included games, group discussions, completing tables, and "tri" questions to reinforce the concepts covered each day and evaluate student learning.
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100% found this document useful (1 vote)
437 views4 pages

DLL-Food Fish Processing 9-Q2-W6

1) The document is a daily lesson log from Myra T. de Jesus, a teacher at Meycauayan National High School, for a class on food fish processing over four days in the second quarter. 2) The lessons covered dispensing non-bulk ingredients, selecting and confirming available raw materials and packaging supplies, and quality control procedures. 3) Activities included games, group discussions, completing tables, and "tri" questions to reinforce the concepts covered each day and evaluate student learning.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
Region III - Central Luzon
SCHOOLS DIVISION OF CITY OF MEYCAUAYAN
MEYCAUAYAN NATIONAL HIGH SCHOOL
Camalig, City of Meycauayan, Bulacan

School Meycauayan National High School Grade Level 9


DAILY LESSON Teacher Myra T. de Jesus Learning Area TLE 9-Food Fish Processing
LOG Teaching Dates and Time December 12-16, 2022 Quarter Second Quarter
FIRST DAY SECOND DAY THIRD DAY FOURTH DAY
I. OBJECTIVES
A. Content Standards The learner demonstrates The learner demonstrates The learner demonstrates The learner demonstrates
understanding on understanding on understanding on understanding on
dispensing non-bulk dispensing non-bulk dispensing non-bulk dispensing non-bulk
ingredients. ingredients. ingredients. ingredients.
The learner demonstrates The learner demonstrates The learner demonstrates The learner demonstrates
independently the given method independently the given method independently the given method independently the given method
B. Performance Standards
of dispensing non-bulk of dispensing non-bulk of dispensing non-bulk of dispensing non-bulk
ingredients. ingredients. ingredients. ingredients.
C. Learning Record the availability of raw and Record the availability of raw and Record the availability of raw and
Competencies/Objectives packaging materials and supplies for packaging materials and supplies for packaging materials and supplies for

Food (Fish) Processing according to Food (Fish) Processing according to Food (Fish) Processing according to
production requirements production requirements production requirements

II. CONTENT Selecting and Confirming Selecting and Confirming


Raw/Packaging Materials Raw/Packaging Materials Selecting and Confirming
Raw/Packaging Materials
and Supplies and Their Availability and Supplies and Their Availability and Supplies and Their Availability

III. LEARNING RESOURCES


A. References
1. Teacher’s Guide Pages K-12 CG-p.10 K-12 CG-p.10 K-12 CG-p.10 K-12 CG-p.10

Address: Camalig, City of


Meycauayan, Bulacan
Telephone No. (044)913-0664
Email Address:
[email protected]/3
Republic of the Philippines
Department of Education
Region III - Central Luzon
SCHOOLS DIVISION OF CITY OF MEYCAUAYAN
MEYCAUAYAN NATIONAL HIGH SCHOOL
Camalig, City of Meycauayan, Bulacan

2. Learner’s Materials pages Food Fish Processing 9 p. 148-150 Food Fish Processing 9 p. 148-150 Food Fish Processing 9 p. 148-150 Food Fish Processing 9 p. 140-141
3. Text book pages
4. Additional Materials from CBLM Food Fish Processing CBLM Food Fish Processing CBLM Food Fish Processing CBLM Food Fish Processing
Learning Resources Module 4
B. Other Learning Resources Internet/Laptop Internet/Laptop Internet/Laptop Laptop/Projector/Labels and
Packaging Materials
IV. PROCEDURES
A. Reviewing previous lesson or Game Game Game
presenting the new lesson
B. Establishing a purpose for the lesson Complete the sentence Complete the sentence Complete the sentence
C. Presenting Examples /instances What is quality control? What is quality control? What is quality control?
of new lesson
D. Discussing new concepts and How to receive, store and handle How to receive, store and handle How to receive, store and handle
practicing new skills #1 packaging materials? packaging materials? packaging materials?
E. Discussing new concepts and
practicing new skills #2
F. Developing mastery Activity: Complete the table Activity: Complete the table Activity: Complete the table
(Leads to Formative Assessment)
G. Finding Practical applications of
concepts and skills
H. Making generalizations and Tri questions Tri questions Tri questions
abstractions about the lesson
I. Evaluating Learning
J. Additional activities for K-12 CG-p.10
application or remediation
V. REMARKS The additional activities must be The additional activities must be The additional activities must be Christmas Party
accomplished by the TVE learners only. accomplished by the TVE learners

Address: Camalig, City of


Meycauayan, Bulacan
Telephone No. (044)913-0664
Email Address:
[email protected]/3
Republic of the Philippines
Department of Education
Region III - Central Luzon
SCHOOLS DIVISION OF CITY OF MEYCAUAYAN
MEYCAUAYAN NATIONAL HIGH SCHOOL
Camalig, City of Meycauayan, Bulacan

only. accomplished by the TVE learners only.


VI. REFLECTION The learner demonstrates
understanding on
dispensing non-bulk
ingredients.
A. No. of learners who earned 80% on
the formative assessment
B. No. of Learners who require
additional activities for remediation
C. Did the remedial lessons work? No.
of learners who have caught up with the
lesson.
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
worked well? Why did this work?
F. What difficulties did I encounter
which my principal or supervisor can
help me solve?
G. What innovation or localized
materials did I use/discover which I wish
to share with other teachers?

Prepared by: Checked by:

MYRA T. DE JESUS EVANGELINE F. CORAÑES


Teacher II Head Teacher IV

Address: Camalig, City of


Meycauayan, Bulacan
Telephone No. (044)913-0664
Email Address:
[email protected]/3
Republic of the Philippines
Department of Education
Region III - Central Luzon
SCHOOLS DIVISION OF CITY OF MEYCAUAYAN
MEYCAUAYAN NATIONAL HIGH SCHOOL
Camalig, City of Meycauayan, Bulacan

Date: ___________________

Address: Camalig, City of


Meycauayan, Bulacan
Telephone No. (044)913-0664
Email Address:
[email protected]/3

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