DLL-Food Fish Processing 9-Q2-W6
DLL-Food Fish Processing 9-Q2-W6
Department of Education
Region III - Central Luzon
SCHOOLS DIVISION OF CITY OF MEYCAUAYAN
MEYCAUAYAN NATIONAL HIGH SCHOOL
Camalig, City of Meycauayan, Bulacan
Food (Fish) Processing according to Food (Fish) Processing according to Food (Fish) Processing according to
production requirements production requirements production requirements
2. Learner’s Materials pages Food Fish Processing 9 p. 148-150 Food Fish Processing 9 p. 148-150 Food Fish Processing 9 p. 148-150 Food Fish Processing 9 p. 140-141
3. Text book pages
4. Additional Materials from CBLM Food Fish Processing CBLM Food Fish Processing CBLM Food Fish Processing CBLM Food Fish Processing
Learning Resources Module 4
B. Other Learning Resources Internet/Laptop Internet/Laptop Internet/Laptop Laptop/Projector/Labels and
Packaging Materials
IV. PROCEDURES
A. Reviewing previous lesson or Game Game Game
presenting the new lesson
B. Establishing a purpose for the lesson Complete the sentence Complete the sentence Complete the sentence
C. Presenting Examples /instances What is quality control? What is quality control? What is quality control?
of new lesson
D. Discussing new concepts and How to receive, store and handle How to receive, store and handle How to receive, store and handle
practicing new skills #1 packaging materials? packaging materials? packaging materials?
E. Discussing new concepts and
practicing new skills #2
F. Developing mastery Activity: Complete the table Activity: Complete the table Activity: Complete the table
(Leads to Formative Assessment)
G. Finding Practical applications of
concepts and skills
H. Making generalizations and Tri questions Tri questions Tri questions
abstractions about the lesson
I. Evaluating Learning
J. Additional activities for K-12 CG-p.10
application or remediation
V. REMARKS The additional activities must be The additional activities must be The additional activities must be Christmas Party
accomplished by the TVE learners only. accomplished by the TVE learners
Date: ___________________