January 2015 Elementary Menus are subject to change without notice.

Monday Tuesday Wednesday Thursday Friday

Hamburger/Cheeseburger or 5 WG Cheese or Pepp. Pizza 6 Chicken tenders 7 All beef hotdog on bun 8 WG Bosco cheese sticks 9
Veggie burger on WG bun Assorted toppings Assorted sauces Baked sweet potatoes Marinara sauce
Assorted toppings Fresh vegetables and dip Fluffy brown rice Vegetarian baked beans Red/green pepper slices
Seasoned potatoes Steamed mixed vegetables Steamed carrots Fresh pears and melon Steamed green beans
Pineapple Mandarin orange slices Peaches Milk Apples
Milk Milk Milk Milk

WG Cheese lasagna 12 Breaded Chicken Sandwich 13 Cinn. glaz French toast sticks 14 Beef soft taco 15 WG Grilled cheese sandwich 16
Marinara sauce Assorted toppings Colby cheese omelet Assorted fresh toppings Tomato soup
Steamed broccoli and carrots Caesar salad Breakfast potatoes Seasoned rice Goldfish crackers
WG Breadstick Peaches Fresh fruit, assortment Vegetarian refried beans Fresh vegetables and low fat dip
Fresh apples and pears Milk Juice cup, variety Pineapple Fresh oranges
Milk Milk Milk Milk

19 WG Corndog 20 Turkey and gravy

21 WG pasta with meat sauce or
22 Fiestada pizza
23
No school. Baked sweet potatoes Mashed potatoes Marinara sauce Assorted toppings
Steamed green beans Confetti corn Fresh squash and zucchini Black bean and corn salsa
Dr. Martin Luther King Day. Fresh pears WG Petite biscuit w/ honey WG garlic bread Oranges and fruit cocktail
Milk Peaches Fresh apple, variety Milk
Milk Milk

WG Max Cheese breadsticks 26 Teriyaki chicken dippers 27 Potato crusted Pollack strips 28 Cheese quesadilla 29 Chicken Alfredo pasta 30
Marinara sauce Fluffy brown rice WG Macaroni and cheese Assorted taco toppings Fresh vegetables and dip
Steamed broccoli Steamed oriental vegetables Steamed carrots Romaine salad w/Ranch dressing WG breadstick
Fresh pear Whole grain roll Mandarin oranges Banana Fresh apples and oranges
Milk Mixed fruit Milk Milk Milk
Milk

Cold Sandwich Choices: Salad Choice:

Wheat PBJ uncrustable (strawberry or grape) available daily. A full salad bar or pre-made entrée salad available daily.
Wheat bagel bundles (ham or turkey w/cheese). Salad meal includes a fruit choice, a whole grain bread choice and a milk.
All include a fruit choice, a vegetable choice & a milk.

Reducing Sodium in School Meals Chicken and Bean Quesadillas

*New products 2014-15: 1 can (15 oz) premium whole pinto beans, drained and rinsed
-Red Gold Nutritionally Enhanced Spaghetti 1 can (10 oz) RoTel original diced tomatoes and green chilies, drained
Sauce 1 T. canola oil
-New recipe for Macaroni and Cheese 1# boneless, skinless chicken breasts, cut into strips & fully cooked
-Adding non-sodium seasoning to potatoes 1 1/2 c. shredded reduced fat Mexican blend cheese
-New recipe for Cheese Quesadillas. 6 whole wheat tortillas (8 inch)
-Changing several condiments and dressings to 2/3 c. reduced fat sour cream (place 1 T. on top of cooked quesadilla)
decrease the amounts of sodium per serving Heat skillet with oil and sauté chicken strips for 6-8 minutes. Stir together
-Red Gold Ketchup has 68% less sodium beans & tomatoes. Place 1/4c.chicken, 3T.beans in tortilla. Fold over & sauté.

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint, write USDA Director, Office of Civil
Rights, Room 326-W, Whitten Building, 1400 Independence Avenue SW, Washington D.C. 20250-9410 or call 202-720-5964 or 800-795-3272 (voice) or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.