aRTS aPPRE CO
aRTS aPPRE CO
aRTS aPPRE CO
Course Outline
1st Semester SY 2021-2022
Course Description:
Produce employable graduates who are morally upright, socially and culturally
responsible professionals through quality, relevant and innovative INSTRUCTION,
RESEARCH, EXTENSION AND RESOURCE GENERATION.
Goals of the University
Objectives
1. To ensure efficient, transparent and accountable delivery of
administrative services
2. To forge strong network system and resource-sharing through
collaborative activities conducted regularly
3. To strengthen the University’s local and international visibility
4. To enhance efficiency in resource generation and mobilization
5. To upgrade the competencies and capabilities of human resources
6. To technologize front line services and other services of the University
7. To ensure a clean, green, safe and GAD-responsive university
environment
8. To intensify conservation of the rich cultural heritage integrating culture
in the administrative and support services
Program Objectives
Graduate of BSHRM
1. Exemplifies knowledge, skills and personal qualities in managing hotel and
restaurant enterprises;
2. Adapts to the emerging global trends in the hospitality industry;
3. Manifests the ability in building national and international linkages and cultural
exchange; and
4. Initiates entrepreneurial activities to generate income.
Course Content
Course Outcomes:
Orientation
A. VMGO of IFSU
B. VMGO of CBM
1. Introduction to humanities
2. Four E’s of learning Humanities
3. Domains in learning
4. Some famous artist
1. Harmony
2. Rhythm
3. Balance
4. Proportion
5. Emphasis
6. Other art principles
1. Painting
2. Sculpture
3. Architecture
4. Asian Art
5. East Asian Art
References
Text book
Online References
http://www.musicarts.com
https://en.m.wikipedia.org
http://www.dances.com
Prepared by:
MARITES P. CABO
Instructor