aRTS aPPRE CO

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 4

Republic of the Philippines

IFUGAO STATE UNIVERSITY


Potia Campus, Alfonso Lista, Ifugao

COLLEGE OF BUSINESS AND MANAGEMENT

Course Outline
1st Semester SY 2021-2022

Course Number : GEC 221


Course Title : Art Appreciation
Course Credit : 3 units
Number of Hours : 6 hours a week
Pre-requisites :
Requirements of the Course : Quizzes, Midterm & Final examinations,
individual activities, active participation

Course Description:

Nature, function and appreciation of the arts in the contemporary society.

IFUGAO STATE UNIVERSITY


Vision

A globally recognized University upholding excellence amidst rich Cultural


heritage.
Mission

Produce employable graduates who are morally upright, socially and culturally
responsible professionals through quality, relevant and innovative INSTRUCTION,
RESEARCH, EXTENSION AND RESOURCE GENERATION.
Goals of the University

Goal 1. Academic Excellence


Objectives:
1. To assure quality of programs
2. To ensure effective student lifecycle management and career development
3. To provide unique and lifelong learning experience in the entire student
lifecycle
4. To integrate internationalization perspective towards global connectedness
5. To strengthen student welfare services for a successful academic
formation of students
6. 6. To integrate Indigenous Knowledge, System and Practices (IKSP) in the
academic programs to intensify conservation of the rich cultural heritage
Goal 2. Strong research leadership and culture
Objectives
1. To establish strong brand and strengthen image building of IFSU as a
research leader
2. To intensify conduct of research and dissemination of RD outputs
3. To intensify conservation of the rich cultural heritage
Goal 3. Sustainable extension and community engagement
Objectives
1. To package and transfer knowledge and technologies relevant to the
needs of the clientele
2. To create a widely shared organizational culture that encourages,
promotes and rewards extension and community engagements
3. To establish/strengthen/sustain linkages with LGUs, industries, and
other organizations/stakeholders for resource sharing, extension program and
service complementation

Goal 4. Excellent public service and good governance

Objectives
1. To ensure efficient, transparent and accountable delivery of
administrative services
2. To forge strong network system and resource-sharing through
collaborative activities conducted regularly
3. To strengthen the University’s local and international visibility
4. To enhance efficiency in resource generation and mobilization
5. To upgrade the competencies and capabilities of human resources
6. To technologize front line services and other services of the University
7. To ensure a clean, green, safe and GAD-responsive university
environment
8. To intensify conservation of the rich cultural heritage integrating culture
in the administrative and support services

COLLEGE OF BUSINESS AND MANAGEMENT


Vision

The College of Business and Management envisions to be an academic


center of excellence
Mission

To provide globally competitive education in the field of business and


management through blended learning.
Goal

The College of Business and Management aims to produce responsible,


productive and globally competitive graduates who are equipped with entrepreneurial
and managerial skills that would enable them to establish industrially-viable projects
for economic sustainability.

Program Objectives

Graduate of BSHRM
1. Exemplifies knowledge, skills and personal qualities in managing hotel and
restaurant enterprises;
2. Adapts to the emerging global trends in the hospitality industry;
3. Manifests the ability in building national and international linkages and cultural
exchange; and
4. Initiates entrepreneurial activities to generate income.
Course Content

Course Outcomes:

1. Explain comprehensively arts and its function


2. Discuss the importance of arts
3. Practice different skills in arts
4. Produce different art works (Indigenous materials)
5. Perform different types of dances

Orientation

A. VMGO of IFSU
B. VMGO of CBM

Chapter I. The scope of humanities

1. Introduction to humanities
2. Four E’s of learning Humanities
3. Domains in learning
4. Some famous artist

Chapter II. Meaning and Importance of Arts

1. The nature of arts, its subject, functions and scope


2. Origin of Arts
3. The Artist’s Media
4. Medium and Techniques of visual, and audio visual arts
5. Medium of Performing arts
6. Method of arts production and presentation

Chapter III. Elements of Visual and Performing Arts

1. Elements of Visual Arts


2. Elements of performing Arts

Chapter IV. Visual Structure of art works

1. Harmony
2. Rhythm
3. Balance
4. Proportion
5. Emphasis
6. Other art principles

Chapter V. Historical Development of Art

1. Painting
2. Sculpture
3. Architecture
4. Asian Art
5. East Asian Art

Chapter VI. Development of Visual & performing arts in the Philippines

1. Paintings, sculpture and architecture in the Philippines


2. Development of Performing arts in the Philippines
3. Development of Music in the Philippines
4. Development of literature in the Philippines
5. Development of dance and motion of picture in the Philippines

References

Text book

Mariao M. Ariola, Introduction to Art Appreciation, 2016


Garry C. Devilles, et al, Art Sense, Sensing the Arts in the Everyday, 2018

Online References

http://www.musicarts.com

https://en.m.wikipedia.org

http://www.dances.com

Prepared by:

MARITES P. CABO
Instructor

You might also like