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    La 1food Test1

    Uploaded by

    kemarley
    This lab report aims to identify the presence of various biochemical compounds in different solutions through a series of chemical tests. The apparatus used includes reagents like iodine and Benedict's solution, as well as test tubes and Bunsen burners. A table shows the methods, observations, and inferences for testing each solution for starch, reducing sugars, non-reducing sugars, proteins, and fats. The limitations, precautions, potential sources of error, and conclusions are noted but not described in detail.

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    La 1food Test1

    Uploaded by

    kemarley
    31 views2 pages
    This lab report aims to identify the presence of various biochemical compounds in different solutions through a series of chemical tests. The apparatus used includes reagents like iodine and Benedict's solution, as well as test tubes and Bunsen burners. A table shows the methods, observations, and inferences for testing each solution for starch, reducing sugars, non-reducing sugars, proteins, and fats. The limitations, precautions, potential sources of error, and conclusions are noted but not described in detail.

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    La 1Food test1

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    This lab report aims to identify the presence of various biochemical compounds in different solutions through a series of chemical tests. The apparatus used includes reagents like iodine and Benedict's solution, as well as test tubes and Bunsen burners. A table shows the methods, observations, and inferences for testing each solution for starch, reducing sugars, non-reducing sugars, proteins, and fats. The limitations, precautions, potential sources of error, and conclusions are noted but not described in detail.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    31 views2 pages

    La 1food Test1

    Uploaded by

    kemarley
    This lab report aims to identify the presence of various biochemical compounds in different solutions through a series of chemical tests. The apparatus used includes reagents like iodine and Benedict's solution, as well as test tubes and Bunsen burners. A table shows the methods, observations, and inferences for testing each solution for starch, reducing sugars, non-reducing sugars, proteins, and fats. The limitations, precautions, potential sources of error, and conclusions are noted but not described in detail.

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    © All Rights Reserved
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    Lab #1

    Date:

    Skill: ORR

    Title: Food test

    Aim: To identify the presence of starch, protein, fats, reducing sugar and non-reducing sugar
    in fruit juice, egg white, sugar solution, starch and oil solution

    Apparatus: Iodine, benedict solution, biuret solution, sodium hydrogen carbonate,


    hydrochloric acid (HCL), hot water, ethanol, beaker, bunsen burner, tripod stand, test tube,
    test tube holder, fruit juice, egg white, sugar solution, water, starch and oil, stop watch

    Table showing (complete title for table)

    Aim Method Observation Inference

    To test for starch 2-3 drops of iodine


    was added to 2cm3
    of each solution (fruit
    juice, egg white,
    sugar solution,
    water, starch and oil)
    present in separate
    test tubes

    To test for reducing 2cm3 of benedict


    sugar solution was added
    to 2cm3 of each
    solution (fruit juice,
    egg white, sugar
    solution, water,
    starch and oil)
    present in separate
    test tubes

    To test for non- 1cm3 of dilute


    reducing sugar hydrochloric acid
    was added to 2cm3
    of each solution (fruit
    juice, egg white,
    sugar solution,
    water, starch and oil)
    present in separate
    test tubes and each
    was placed in hot
    water for a minute.
    2cm3 of sodium
    hydrogen carbonate
    was then added and
    also 2cm3 of
    benedict solution
    was added and it
    was put to boil for
    3minutes

    To test for proteins 2cm3 of biuret


    solution was added
    to 2cm3 of each
    solution (fruit juice,
    egg white, sugar
    solution, water,
    starch and oil)
    present in separate
    test tubes and it was
    then shaken

    To test for fat 2cm3 of ethanol was


    added to2cm3 of
    each solution (fruit
    juice, egg white,
    sugar solution,
    water, starch and oil)
    present in separate
    test tubes and then
    shaken for a minute

    Limitation: Google it

    Precaution:

    Source of error:

    Conclusion:

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