Written Test Core 5-6
Written Test Core 5-6
Written Test Core 5-6
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7._____
2. _____
6._____
8._____
5._____
3. _________
9._____
4. _____ 10._____
Test III Identification
1. is a female livestock whose offspring may be incorporated for organic operation at the time of their
birth
4. is a group of animals produced by mating two or more different breeds or strains of animals.
5. is a sow whose litter has been weaned but which has not yet been bred or is not pregnant.
6. is a period of time when the female will accept male. Also known as heat period.
7. is the act of giving birth in pigs or swine
10. refers to domestic animals kept for use on a farm and raised for sale and profit.
11. is the offsprings at one birth of a multiparous or animal like swine.
12. refers to the aggregate number of piglets per farrowing.
13. is the mating of the unrelated individuals in the same breed.
14. a mature female hog that had given birth
15. a male swine castrated after sexual maturity.
16. a collective term for hogs.
King Thomas Learning Academy Inc.
Malubago, Sipocot Camarines Sur
Organic Agriculture Production NC II
Core 6 RAISE ORGANIC SMALL RUMINANTS
Test I
1. Bakit tinawag na small ruminants ang mga kambing at tupa?
2. Anu ang pinagkaiba ng kambing sa tupa?
3.
Tawag sa; Kambing Tupa
Lalake
Babae
Anak
Panganganak
Karne
Kapon/castrate
Anu Ang Pinagkaiba Ng Kambing Sa Tupa?
Kambing Tupa
Pagkain
Tubig
Paglalakad
Kambing Tupa
Test III
1. is a behavior that may function as both attractivity and proceptivity. It is one of the signs of estrus
exhibited by females; high rates of tail wagging would arouse males, increasing sexual
performance
2. refers to the process of choosing males and females with desirable characteristics either for
breeding or replacement stocks.
3. refers to animals with complex digestive system e.g. cattle, carabao, goats and sheep.
4. is an intact (still has testicals) male sheep, used for breeding
5. is the mating of the unrelated individuals in the same breed.
6. land use for livestock grazing that is managed to provide feed value and maintain or improve soil,
water and vegetative resources.