Written Test Core 5-6

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King Thomas Learning Academy Inc.

Malubago, Sipocot Camarines Sur


Organic Agriculture Production NC II
Direction: Answer the following questions.
Core 5 Raise Organic Hogs
1. How do you determine the suitability of a breed (sow/boar)?
2. What are the breeds of hogs?
3. How do you identify a good breeder (sow/boar)?
4. How do you evaluate fertility?
5. What is the basis for space confinement in the different stages of swine production?
6. How do you recognize in heat and pregnant animal?
7. What is the relation of space in health and fertility of animals?
8. Paano mo malalaman kung manganganak na ang inahin?
9. How do you manage common farrowing problems?
10. What would you do if the sow refuses to nurse or hostile to her new born litter?
11. What are the different breeding systems and their advantages?
12. What would you do if the size of the sow/gilt varies with the size of the boar during mating?
13. What would you do if the farm experiences low litter rate?
14. Anu ang mga nutrients na kailangan ng baboy? Na nakapaloob dapat sa pagkain.
15. Anu ang mga computation na ginagamit sa pag gawa ng feeds sa mga alagang hayop?
16. What would you do if particular ration deficient or less but you have excess with other feed
ration?
17. Anu ang mga katangian at sangkap sa pag gawa ng kulungan ng baboy?
18. Magbigay ng karaniwang sakit ng baboy at paano ito gamutin o solusyonan?
19. How do you determine vaccination failure?
20. How do you manage waste disposal of the farm?
21. In case of disease infection on nearby farms, how will you lessen or prevent contamination of your
farm?
22. What regulations on organic hogs/swine raising should a farm comply?
23. How would you protect farm personnel against the animal or vice versa?
24. Ilang buwan pwede ng maging breeder ang barako at inahin?
25. Ilang araw bago manganak ang baboy?
26. Ilang araw bago iwalay ang mga biik?

Test II. Complete the Diagram below.

____
7._____
2. _____

6._____
8._____

5._____
3. _________
9._____

4. _____ 10._____
Test III Identification

1. is a female livestock whose offspring may be incorporated for organic operation at the time of their
birth

2. is an uncastrated male swine usually kept for breeding.


3. is the first milk from a female animal after giving birth

4. is a group of animals produced by mating two or more different breeds or strains of animals.
5. is a sow whose litter has been weaned but which has not yet been bred or is not pregnant.
6. is a period of time when the female will accept male. Also known as heat period.
7. is the act of giving birth in pigs or swine

8. is a young female hog that has not given birth yet.


9. describes the secretion of milk from the mammary glands and he period of time that a mother
lactates to feed her young.

10. refers to domestic animals kept for use on a farm and raised for sale and profit.
11. is the offsprings at one birth of a multiparous or animal like swine.
12. refers to the aggregate number of piglets per farrowing.
13. is the mating of the unrelated individuals in the same breed.
14. a mature female hog that had given birth
15. a male swine castrated after sexual maturity.
16. a collective term for hogs.
King Thomas Learning Academy Inc.
Malubago, Sipocot Camarines Sur
Organic Agriculture Production NC II
Core 6 RAISE ORGANIC SMALL RUMINANTS
Test I
1. Bakit tinawag na small ruminants ang mga kambing at tupa?
2. Anu ang pinagkaiba ng kambing sa tupa?
3.
Tawag sa; Kambing Tupa
Lalake
Babae
Anak
Panganganak
Karne
Kapon/castrate
Anu Ang Pinagkaiba Ng Kambing Sa Tupa?
Kambing Tupa
Pagkain
Tubig
Paglalakad

Mga Lahi Ng Kambing:

Kambing Tupa

Test II Directions: Answer the following questions


1. What would you do if your breeding objectives are not met?
2. How would you improve breeding efficiency in your herd?
3. What if your numbers of breeder animals are inadequate?
4. What would you do if the existing organic health program is not effective?
5. How do you prevent in breeding?
6. Anu ang in-breeding?
7. Identify precautions when handling breeder rams and bucks?
8. How would you treat bloating?
9. What would you do if feed resources are scare?
10. What would you do if you want to transport animal?
11. How would you ensure safe handling of vaccines and other biological?
12. What document is provided by a municipality that an area is appropriate for pasture?
13. Feed Needed by Goats 28 kilos goat compute the kilo of forage crops per day
14. How would you manage unproductive animals?
15. Agents can be for disease
16. Animal Factors Contributing to the Development of a Disease
17. What Alternative Breeding System Would You Adopt If Breeder Animals Are Limited?

Test III
1. is a behavior that may function as both attractivity and proceptivity. It is one of the signs of estrus
exhibited by females; high rates of tail wagging would arouse males, increasing sexual
performance
2. refers to the process of choosing males and females with desirable characteristics either for
breeding or replacement stocks.
3. refers to animals with complex digestive system e.g. cattle, carabao, goats and sheep.
4. is an intact (still has testicals) male sheep, used for breeding
5. is the mating of the unrelated individuals in the same breed.
6. land use for livestock grazing that is managed to provide feed value and maintain or improve soil,
water and vegetative resources.

7. is the mating of closely related animals in a herd.


8. is the adult female sheep.
9. is the adult male of some animals, such as the deer, goat, antelope, or rabbit. It is an
intact (still has testicle) male goat.
10. is the adult female of some animals, such as the deer, goat, antelope, or rabbit use for
breeding purposes.
11. is the removal of undesirable or inferior animals in the herd based on important economic traits and
overall performance.
12. is a group of animals produced by mating two or more different breeds or strains of animals

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