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Activity Design SBFP Training

The document outlines a training for School-Based Feeding Program coordinators to be held over two days with 40 participants. The training will cover the proper implementation of the SBFP amidst the COVID-19 pandemic, including preparation of documents and the implementation process. A budget of 98,000 PHP is allocated for meals, supplies, and venue for the training. The training aims to ensure nutritious food is provided to beneficiaries during the pandemic school year in a safe manner that meets program objectives.

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Jan Oneille Y. Valles
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293 views3 pages

Activity Design SBFP Training

The document outlines a training for School-Based Feeding Program coordinators to be held over two days with 40 participants. The training will cover the proper implementation of the SBFP amidst the COVID-19 pandemic, including preparation of documents and the implementation process. A budget of 98,000 PHP is allocated for meals, supplies, and venue for the training. The training aims to ensure nutritious food is provided to beneficiaries during the pandemic school year in a safe manner that meets program objectives.

Uploaded by

Jan Oneille Y. Valles
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines


Department of Education
REGION XI
SCHOOLS DIVISION OF DAVAO ORIENTAL

Activity Design

I. Title of Activity : Training of SBFP Coordinators –


SBFP NFP/Milk Feeding Implementation in the New Normal
II. Schedule : June 29-30,2021

III. Implementing Agency : DepEd Division of Davao Oriental

IV. Total Cost : P 98,000.00

V. Source of Funds : SBFP 2020 Continuing Funds

VI. No. of Participants : 40 Pax

VII. Rationale
The Department of Education (DepEd), through the Bureau of Learner
Support Services-School Health Division (BLSS-SHD), maintains it commitment to
provide good nutrition to learners amidst the COVID-19 pandemic. As such, it shall
continue the implementation of the School-Based Feeding Program for School Year
2020-2021 to address hunger and encourage learners to enroll, contribute to the
improvement of their nutritional status, provide nourishment for their growth and
development and help boost their immune system, and enhance and improve their
health and nutrition values.

In consideration of the changes brought about by the pandemic as to how


learning will be delivered for SY 2020-2021, the implementation of the SBFP shall
be modified, putting utmost importance to the welfare, safety, and health of
learners and personnel involved, while also ensuring the attainment of the program
objectives.

The program shall provide beneficiaries with nutritious food products—


through rationing for at least 60 feeding days, and fresh or sterilized milk for 50
feeding days.
Objective

“GOVERNANCE THROUGH EXCELLENCE WITH INTEGRITY ANYTIME, ANYWHERE”

Address: Government Center, Dahican, Mati City, Davao Oriental ISO 9001:2015
Telephone Number: (087) 388-3372 CERTIFIED
To train the SBFP coordinators and nurses for the proper implementation of
the School Based Feeding Program amidst the COVID-19 pandemic. Preparation of
needed documents for the SBFP and also the process flow of the implementation
process.

VIII. Budgetary Requirement

QUANTIT
PARTICULAR COST TOTAL AMOUNT
Y
Day 1: (Non-Pork)
2 meals and 2 snacks with
40 pax P 52,000.00
coffee, milo and venue with P 1,300.00
accommodation
Day 2: (Non-Pork)
2 meals and 2 snacks with 40 pax P 800.00 P 32,000.00
coffee, milo and venue
Sub Total P 84,000.00
Supplies
2
Canon Laid P 1,500.00 P 3,000.00
box/ream
Permanent marker Fine
35 pcs P 80.00 P 2, 800.00
(black)
Long brown folders 50 pcs P 20.00 P 1, 000.00
Long white folders 50 pcs P 20.00 P 1, 000.00
Tarpaulin 6x8 1pc P1000.00 P 1,000.00
Gel pen black (0.5mm) 35pcs P 80.00 P 2, 800.00
Stapler heavy duty 4 pcs P 600.00 P 2, 400.00
Subtotal P 14, 000.00
Grand Total P 98, 000.00

Prepared by:

STEPHEN H. MOSCATEL, RN
NURSE – II
Reviewed by:
KIMBERLY B. LUZON. MD
Medical Officer - III
Recommending Approval:

ERNESTO H. CABANES
Chief, SGOD Funds Available:

CYLLA AILA D. PAULINO


Budget Officer

Approved by:

“GOVERNANCE THROUGH EXCELLENCE WITH INTEGRITY ANYTIME, ANYWHERE”

Address: Government Center, Dahican, Mati City, Davao Oriental ISO 9001:2015
Telephone Number: (087) 388-3372 CERTIFIED
REYNALDO B. MELLORIDA CESO V
Schools Division Superintendent

Menu Day 1 Menu Day 2


Day 1 Day 2
Snacks AM – Breakfast
Spaghetti with Rice,Toccino, boiled
toasted bread and egg, bulad, vegetable
puree cucumber salad , banana
juice
Snacks AM – 2pcs
Lunch – seafood Suman with
Rice, chopsuey,fish tsokolate
fillet, beef bakareta,
corn soup, banana
Lunch
and watermelon
Rice, Chicken
cordonbleu, tinolang
Dinner – Grilled manok, pancit
Rice, Tuna belly, guisado, beef with
Buttered Chicken, ampalaya, fresh
Beef bulalo, fruits pineapple and
vegetable salad, watermelon
watermelon and
pineapple
Snacks AM
Snacks PM
Binignit with
Ubod lumpia with
tsokolate
calamansi juice

“GOVERNANCE THROUGH EXCELLENCE WITH INTEGRITY ANYTIME, ANYWHERE”

Address: Government Center, Dahican, Mati City, Davao Oriental ISO 9001:2015
Telephone Number: (087) 388-3372 CERTIFIED

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