Taste of Shunde
In 2014, Shunde was one of 18 cities worldwide to be recognised as
a UNESCO City of Gastronomy. The city is widely celebrated as
the cradle and centre of Cantonese cuisine.
Locally spiced crispy skinned Roast Goose, the city’s signature
dessert Double Skinned Milk Pudding, fish cake and dumplings are
some of the staples in a Chef’s repertoire amongst other refreshing
detailed creations.
Hometown to Bruce Lee, dragon boating, traditional Chinese
Opera and the mud silk industry, Shunde is bustling with vibrant
culture, history and tantalising smells around every corner.
Taste of Shunde is the first to bring authentic Shunde cuisine to
Australia, entrusting our cooking to the finest chefs from Shunde
city.
順德的傳統文化歷史悠久！是中國唯一擁有「中國廚師之鄉」和
「世界美食之都」兩貴冠的城市！龍舟、粤劇、香雲紗絲綢、永
春拳的發源和延續地！也是功夫之王李小龍的故鄉！
自古以來素有「廚出鳳城」一说！故而順德菜是粵菜的首要組成
部分。
2014年順德被聯合國教科文组织授予世界「美食之都」的榮譽！
順德廚师特别注重食材的原汁原味，配合炆、燉、扣、焗的烹調
技法、烹飪出 清、鲜、嫩、爽、滑、真... 色香味俱全的佳肴！鳳
城小炒、順德蒸點、煎焗、生炒！双皮奶、均安魚餅、鳳城魚皮
角、羊額燒鵝... 更是闻名中外！
順德味道聚集了厨艺精湛的順德名厨，是在澳洲首家代表順德菜
的食府！
羊額燒鵝
Roast goose
half
$43.80 - A1
whole
$82.80 - A2
內含花生醬
Includes trace amounts of
peanut
A6
A4
清暉飄香雞半隻
Hometown chicken
A5
half
$28.80 - A3
whole
$52.80 - A4
東头脆皮燒肉
Crispy pork belly
$28.80 - A5
秘制黑叉燒
BBQ pork glazed
with Shunde signature sauce
$28.80 - A6
內含花生醬
Includes trace amounts of peanut
A7
順味和牛叉燒
BBQ wagyu beef with Shunde signature sauce
$48.80 - A7
內含花生醬
Includes trace amounts of peanut
叉燒燒肉雙拼
BBQ pork & crispy pork belly
$48.80 - A8
順德明爐燒乳豬 (例)
Roasted crispy suckling pork
$58.80 - A9
順味鹵水鵝片
Marinated goose (sliced)
$32.80 - A10
A13
A14
A11
順味鹵水鵝（半隻）
Marinated goose (half)
$43.80 - A11
順味鹵水金錢肚
Marinated beef tripe
$28.80 - A12
顺味鹵水大腸
Marinated pork intestines
$28.80 - A13
顺味鹵水拼盤
Marinated combination platter
Choose between a combination of
pork intenstines / tofu / egg / goose
$68.80 - A14
特色炸大腸
Deep fried pork intestines
$28.80 - A15
紅油肚絲
Shredded pork tripe with chilli
$19.80 - A16
香麻耳絲
Shredded pig’s ear with chilli
$19.80 - A17
香辣牛腱
Spicy beef gravy
$19.80 - A18
順味生炸乳鴿
Roasted pigeon
$38.80 - A19
順味吊燒雞飯
A20
Crispy chicken with fried rice
$48.80 - A20
乳豬拼盤 - 叉燒 / 燒鵝 / 海蟄 (周未供應)
Pork combination platter (weekends only)
Crispy suckling pork (included) with your choice of
BBQ pork / Roast goose / Jellyfish
$88.80 - A21
B2
B1
七彩撈起燒鵝絲
Goose rainbow salad
$48.80 - B1
七彩撈起三文魚
Salmon rainbow salad
$48.80 - B2
B3 B4
撈起冰鎮涼瓜 V
Ice bitter melon & peanut salad
$29.80 - B3
順德七彩魚皮
Salmon skin jelly
$38.80 - B4
凉拌木耳 V
Fungus salad
$19.80 - B5
均安拆魚羹 C1
Fish & pine nut soup
$32.80 - C1
鳳城魚皮角
Fish dumpling & leek sprout soup
$26.80 - C2
金湯什菌浸魚滑
Fish & pumpkin soup
$26.80 - C3
上湯五谷扒魚腐
5 beans soup with braised fish paste
$33.80 - C4
金湯雜糧五榖湯 V
C3
5 beans soup
$26.80 - C5 C2
C5
花膠響螺燉走地雞湯 (預定)
Dried fish maw in chicken soup
Pre-order only
$288.80 - D1
燉胡椒豬肚走地雞湯 (預定)
Stewed pork tripe, chicken
and pepper soup
Pre-order only
$88.80 - D2
燉豬肚百合蓮子湯 (預定)
Pork tripe & lotus seed soup
Pre-order only
$88.80 - D3
椰子燉雞湯 (預定)
Coconut chicken soup
Pre-order only
$88.80 - D4
C4
家鄉筲箕三味魚
Steamed murray cod bamboo platter
3 styles 4 styles
$198 - E1 E2 - $238
鮑魚 耗 帶子
Abalone Oyster Scallop
+ $9.80 / 隻 piece + $8.80 / 隻 piece + $4.80 / 隻 piece
家鄉筲箕三味中星斑魚
Steamed coral trout bamboo platter
3 styles 4 styles
$288 - E3 E4 - $368
鮑魚 耗 帶子
Abalone Oyster Scallop
+ $9.80 / 隻 piece + $8.80 / 隻 piece + $4.80 / 隻 piece
順味煎焗游水鮑魚
Fried & braised
live abalone
Minimum 8 pieces
$9.80 / 隻 piece - E5
煎焗鱔碌
Pressure cooked
& stir fried eel
$39.80 - E6
M3 M1
蟹肉相連 - M1
Steamed live crab with pork mince
特色蒸中星斑- M2
Steamed coral trout
煎焗星斑金錢片 - M3
Pressure cooked & stir fried coral trout
時價 market price
M2
M4
薑蔥清蒸游水星斑 - M4
Steamed cortal trout
with ginger & shallots
欖角孔雀開屏蒸星斑 - M5
Steamed coral trout
with braised olives
紅三刀 - M6
Red morwong
青衣 - M7
Blue throat wrasee
時價 Market price M5
M10
M8
豉汁盤龍鱔 - M8
Steamed live eel
in black bean sauce
銅盤柚皮焗大鱔 - M9
Braised live eel
with grapefruit peel
Pre-order only
中星斑二食煎焗和炒球 - M10
Fried & braised coral trout
Served as 2 seperate dishes
時價 Market price
蟹
S3, X1
Crab
水晶蟹
Snow crab - S1
皇帝蟹
King crab - S2
泥蟹
Mud crab - S3
時價 Market price
Selection of crab can be paired with
one or more the following cooking methods:
陳村粉薑蔥蟹煲 +$15 - X1
Braised with ginger, shallots & rice noodles
粉絲蟹煲 +$15 - X2
Braised with ginger, shallots & rice vermicelli
和味野米焗肉蟹 +$15 - X3
Cooked over wild black rice in a sizzling clay pot
伊麵 (生麵）+$15 - X4
Fried with noodles
蒜子牛油焗 - X5
Fried with garlic butter
椒鹽 - X6
Fried with salt & pepper
薑蔥 - X7
Stir fried with ginger & shallots S3, X3
順德魚生
Leopard coral trout - S4
Served as sashimi with
assorted salad dressings
時價 Market price
Fish head & bones served:
姜葱 +$30 - T1
Steamed with ginger & shallots
二度煎焗頭腩 +$30 - T2
Stir fried & braised
二度欖角蒸 +$30 - T3
Braised with olives
二度豆腐魚頭煲 +$30 - T4
Braised in a sizzling clay pot with tofu
二度三味魚 +$60 - T5
Steamed on a bamboo platter in 3 styles
二度欖角蒸 +$30 - T6
Braised with olives
二度生滾魚粥 +$30 - T7
Cooked in congee
S5, W2
龍蝦
Lobster - S5
Lobster sashimi served as whole
時價 Market price
Optionally, meat from the shell, head, tail & the belly
can be served in the following ways:
刺身 +$15 - W1 W5 - 姜葱伊面（生面）+$15
Sashimi Stir fried with ginger, shallots & noodles
白雪映金龍 +$15 - W2 W6 - 避風塘炒
Steamed meat with egg white Hong Kong style (fried)
龍蝦腦煎蛋 +$15 - W3 W7 - 椒鹽
Fried lobster brain with egg white Fried with salt & pepper
龍蝦腦蒸蛋 +$15 - W4 W8 - 蒜子牛油焗
Steamed lobster brain with egg white Cooked with garlic butter
F1
F4
F3
XO 炒蛤陳村粉底
XO sauce pipis &
handmade rice noodles
$58.80 - F1
火龍果炒帶子
Wok fried scallops
with dragonfruit
$39.80 - F2 F2
花椒爆老虎蝦
Pan fried prawns
with green peppers
$39.80 - F3
琥珀帶子炒蝦球
Stir fried scallops & prawns
$39.80 - F4
F7 椒鹽鮮魷
Salt & pepper squid
$26.80 - F5
椒鹽白飯魚
Salt & pepper chinese
whitebait fish
$26.80 - F6
椒鹽雞軟骨拼炸奶
Salt & pepper chicken cartilage
with fried milk rolls
$48.80 - F7
F5
甘香南瓜烙
Crispy peanut pumpkin pancake
$32.80 - G1
炒鮮奶拼魚餅
Fried fish cakes with fried milk
$46.80 - G2
均安煎鯪魚餅
Fish cakes
$29.80 - G3
香煎椰菜餅
Pan fried
cabbage fish cakes
$28.80 - G4
炸奶拼椰菜餅
Deep fried
milk rolls &
cabbage cakes
$46.80 - G5
G8 G7
均安煎釀辣椒
G6
Pan fried green chillies stuffed
with dace fish mince
$39.80 - G6
煎攘鯪魚
Pan fried stuffed dace
$32.80 - G7
家鄉啫啫大魚頭煲
Fried & braised fish head
$58.80 - G8
金香南乳肉拼煎釀辣椒
Deep fried honey pork belly & stuffed chillis with fish mince
$58.80 - G9
H1
H3
蒜香和牛粒
Diced wagyu beef with garlic sauce
$58.80 - H1
H4 燒汁和牛粒
Stir fried wagyu beef & gravy
$58.80 - H2
家鄉頭菜蒸和牛展
Steamed wagyu beef gravy with kohlrabi
$58.80 - H3
順味支竹羊腩煲 (時令)
Lamb belly & bean curd
cooked in a sizzling clay pot
Seasonal
$58.80 - H4
K1
K2
順德銅盤特色蒸雞
Braised chicken kohlrabi
$58.80 - K1
家鄉煎焗走地雞
Fried & braised chicken
$58.80 - K2
特色鮑魚燜雞
Braised chicken with abalone
$88.80 - K3
家鄉風味蒸雞
K4
Hometown steamed chicken
$58.80 - K4
K3
八寶釀全鴨
Braised whole boneless duck
Stuffed with eight treasures
$98.80 - K5
K5
L2
L1
L5
鮮蝦瓊山豆腐
Steamed prawn & tofu
$32.80 - L1
海棠豆腐
Steamed egg & tofu with seafood
$32.80 - L2
順味煎釀豆腐
Pan fried tofu stuffed with dace fish mince
L3
$32.80 - L3
蔥香豆腐 V
Braised tofu with shallots
L4
$32.80 - L4
香菇蒸玉脂豆腐 V
Braised vegetables,
mushrooms & tofu
$38.80 - L5
大良炒鮮奶
Fried milk
$25.80 - N1
大良海鮮炒鮮奶
Fried milk with
scallops & prawns
$29.80 - N2
大良芒果炒鮮奶
Fried milk with mango
$29.80 - N3
N1
N2 N3
順德香煎肉排
Pan fried pork chop
$39.80 - P1
順德煎焗排骨
Pressure cooked & stir fried
pork belly rib
$39.80 - P2
火龍果蒜香肉
Deep fried honey pork belly P1
with dragon fruit
Dragon fruit not pictured
$26.80 - P3
P2
P3
沙律雜菜咕嚕肉
Sweet & sour pork
with salad
$26.80 - P4
南乳骨拼炸釀茄子
Deep fried stuffed eggplant
with fermented ginger, shallots & ribs
$48.80 - P5
P4
特色金香肉
Deep fried honey pork belly pancakes
$32.80 - P6
順味特色小炒王
Chinese chive flowers &
dried shrimp stir fry
$42.80 - P7
P7
P5
Q1 Q2
Q3
家鄉炒釀蓮藕
Fried & stuffed fish lotus
$29.80 - Q1
芥蘭生炒鯪魚球
Gai lan with fish balls
$28.80 - Q2
虎皮尖椒炒鹹肉
Pork belly with red & green chilli
$29.80 - Q3
魚米之鄉
Mini fish balls, chinese sausage,
celery & peanut stir fry
Q6
$32.80 - Q4
Q5
竹笙魚腐浸時蔬
Braised bamboo fungus &
fish curd with vegetables
$32.80 - Q5
桂花炒三鮮
Prawn & scallop stir fry
with vermicelli
$32.80 - Q6
蘆筍雲耳鮮淮山 V
Black fungus & yam
stir fry with asparagus
$32.80 - Q7
V 脆香蓮藕片
Crispy lotus root slices
$26.80 - Q8
Q10
Q11
Q12
金盞鬆粟米粒
V
Green beans &
corn kernels with nuts
$32.80 - Q10
V 蒜椒爆原条豆角
Green beans
$28.80 - Q11
鮑汁花菇扒魚腐
Braised fish paste & mushrooms in abalone sauce
$33.80 - Q12
R3
R2 R3
順味道黑松露招牌炒飯
Black truffle & olive seafood fried rice
$38.80 - R1
臘味炒飯
Chinese sausage fried rice
$29.80 - R2
鮑汁干烧粉絲煲
Braised rice vermicelli with abalone sauce
$32.80 - R3
R5
順德特色粽
Sticky rice
$8.80 - R4
順德特色煎粽
Crispy wok fried sticky rice
$10.80 - R5
白飯 京鴨皮
Steamed rice Pancakes
$2.50 / 隻 bowl - R6 $12 / 一打 dozen - R7
時菜 + 烹制
Pair your own vegetable & cooking method
芥蘭 - V1 金銀蛋上湯 +$6 - V8
Chinese broccoli Special soup
江門白 - V2 蒜子 - V9
Pak choi Fried garlic
通菜 - V3 椒絲腐乳 - V10
Tung choi Fermented bean curd & chilli
西生菜 - V4 蠔油 - V11
Lettuce Oyster sauce
菜心 - V5 姜汁 - V12
Choi sum Ginger sauce
芥菜 - V6 豆豉鯪魚 +$4 - V13
Leaf mustard Fried dace with salted black beans
菠菜苗 - V7 生炒 +$4 - V14
Sautéed spinach Raw stir fry
$23.80
Z1
鳳城炸鮮奶
Deep fried milk rolls
$26.80 - Z1
大良雙皮奶
Double skinned milk Z2
$5.80 - Z2
楊枝甘露
Mango sago pudding
$5.80 - Z3
白兔椰汁糕
Coconut milk jelly
$8.80 - Z4
Y2
Y1
Y5
順味金沙包
Golden yolk custard buns
$9.80 - Y1
奶香核桃包
Walnut buns
Y3
$9.80 - Y2
Y4
香麻芋粒糕
Sesame taro cake
$10.80 - Y3
香煎韭菜角
Pan fried chive dumplings
$10.80 - Y4
鮮蝦蟹籽燒賣
Shrimp & crab roe sui mai
$8.80 - Y5
Non-alcoholic drinks
San Pellegrino sparking mineral water
750mL bottle $12.50
可口可乐 / 雪碧 / 芬達 / 柠檬汁 / 橙汁 / 蘋果汁
Coca Cola / Sprite / Fanta / Lemonade / Orange Juice / Apple Juice
glass $3.50
jug $13
王老吉 椰子汁 汽泡水
Wanglaoji Coconut milk Sparkling water
can $4 can $4 small bottle $3.50
Tea Options
(included as part of our $2 per head service fee)
鐵觀音茶 Tieguanyin Tea
普洱茶 Pu’er Tea
香片茶 Fragrant Tea
壽眉茶 Shoumei Tea
菊花 Chrysanthemum Tea
英红九号红茶
Special Chinese Red Tea
壶 teapot $8
