PROJECT QUANTITY ITEM NO

SmartCombi™ combi oven MODEL ESC-615 electric

GSC-615 gas

General Information
Henny Penny SmartCombi combi Henny Penny bridges the gap
ovens use moist heat and dry heat, between boiler and boilerless combis
either separately or in combination, with patented Advanced Steam
to produce the ideal cooking Technology.™ This system generates
conditions for a wide variety of foods. large amounts of steam in the cooking
Four basic cooking modes employ cabinet quickly without the deliming
a variety of built-in functions in and maintenance issues of a boiler.
different ways. Operator can select humidity levels
• Steaming/Moist heat: from 0-100% relative humidity. Digital
86-266°F (30-130°C) humidity control continuously
Low and high-temperature measures and maintains the humidity
SmartCombi ESC/GSC-615 with capacity steaming. level in the cabinet by automatically
of 6 full-size steam table pans or 6
Crosswise Plus pans and grids • Convection cooking/Dry heat: adding steam or venting excess
86-572°F (30-300°C) electric humidity.
86-482°F (30-250°C) gas The SmartCombi features a wide
Active humidity reduction range of pre-programmed menu
• Combination/Dry and moist heat: selections for fully automatic cooking
86-482°F (30-250°C). and can be easily programmed by the
Individual or automatic humidity user. Units include multi-sensor core
control between 0 and 100% RH. temperature probe for automatic probe
• Rethermalizing/Dry and moist heat: cooking. USB port is standard.
Easily access cooking
data with USB port 86-356°F (30-180°C) Removable crosswise rails accept
conveniently located at Special fan speed function and full-size steam table pans or
front of unit. banqueting programs. Crosswise Plus pans and grids for
added capacity.

Standard Features
• Patented Advanced Steam • Simple CombiDial control: rotate to • Retractable spray hose for quick,
Technology™ for effective steam select, push to confirm and start. easy rinsing of interior.
generation without boilers. • Temperature displayed in °F or °C. • WaveClean™ self-cleaning system
• ClimaSelect climate control allows • Multi-sensor core temperature significantly reduces water and
operator to select any humidity probe for automatic probe cooking. detergent consumption.
level between 0% and 100%. • Choose language for operations • Interior cabinet of corrosion resistant
• ClimaMonitor automatically and service diagnostics programs. chrome-nickel stainless steel.
measures and maintains selected • Auto-reverse fan for fast, even • Exterior made from 1 mm chrome-
humidity level. cooking throughout the cabinet. nickel stainless steel.
• Digital control panel features easy- • Variable fan speed function for • Full perimeter door seal.
to-read LED displays and icons. high quality baking, rethermalizing • Energy efficient triple-pane glass.
• Manual or automatic cooking: and banquet cooking.
ƒ Create and save up to 99 9-step Options, accessories*
• Delayed start and preheat/cool
custom cooking programs. … Stands and cabinets
down button.
ƒ Select food category from … Stacking kit
• USB port enables simple download
SmartMenu™pictogram, then … Chicken grids
of programs, diagnostic messages
choose preset cooking program. … Alternate voltages
or HACCP data.
ƒ Select and/or change individual • Filterless grease extraction. *See separate accessories data sheets for details
parameters during cooking.

… APPROVED … APPROVED AS NOTED … RESUBMIT

AUTHORIZED SIGNATURE DATE

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 11/24/10

 PROJECT ITEM NO

SmartCombi™ combi oven MODEL ESC-615 electric

GSC-615 gas

1 3/4 in. (44 mm) to top of stack (gas units)

E
Utility locations
A B A Electrical
B Gas line
C C Water connections
31 1/8 in. F D Drain
(790 mm) E Exhaust air
D F Exhaust steam

39 1/4 in. (997 mm) electric 31 1/2 in. (799 mm)

40 1/8 in (1020 mm) gas Add 3 in. (76 mm) for door handle

Dimensions Water connections Laboratory certifications

Height: 31 1/8 in. (790 mm) 3/4 in. standard cold water connection
Width: 39 1/4 in. (997 mm) electric 3/4 in. soft water connection
40 1/8 in. (1020 mm) gas 2 in. (50 mm) drain
Depth: 31 1/2 in. (799 mm)
Pan capacity
Required Clearances • 6 full-size 2 1/2 in. (65 mm) steam table pans crosswise
Left: 20 in. (500 mm) service access: • 6 Crosswise Plus pans and grids
Right: 2 in. (50 mm) air flow
• 2 standard 6-chicken grids crosswise, 12 chickens per load
Back: 2 in. (50 mm) air flow, utility
• 4 half-size Crosswise Plus 6-chicken grids, 2 per rail, 24 chickens per load
connections:
Front: 28 in. (700 mm) door open Electrical
Crated dimensions Volts Phase Cycle/Hz Watts Amps Wire
Length: 42 1/2 in. (1080 mm) 208 3 60 10400 27.5-32.3 3+G
Depth: 37 7/8 in. (962 mm)
Height: 40 1/4 in. (1022 mm) 240 3 60 10400 23.8-28.6 3+G
Volume: 37.5 cu. ft. (1.06 m³) 400 3 50/60 10400 15.6 3NG
440 3 60 10400 13.0-14.8 3+G
Net weight: 310 lbs. (140 kg)
480 3 60 10400 11.9-13.7 3+G
Crated weight: 375 lbs. (170 kg) Gas models
Heating 120 1 60 800 N/A 1NG
Electric Connected load: 10.9 kW 230 1 50 800 N/A 1NG
Gas Output: 37500 BTU/hr
Connection: R 3/4 in. NPT external
thread

Bidding Specifications
• Provide Henny Penny SmartCombi combi • Unit shall be programmable using • Unit shall have seamless stainless steel
oven, model ESC-615 electric or GSC-615 SmartMenu icon-based navigation and LED cooking chamber, full-perimeter door seal and
gas. Units are designed to cook with moist display that provides optimal viewing of triple-pane glass for energy efficiency.
heat (gentle or regular steaming), dry heat programs, time, temperature and other data. • Unit shall have a maximum operating
(convection cooking) or a combination of • Unit shall be equipped with a variable speed, temperature of 572°F (300°C) if electric and
these cooking modes. auto reverse fan that moves air in alternating 482°F (250°C) if gas.
• Unit shall operate with boilerless Advanced directions for more even heating. • Unit shall accommodate up to 6 full-size
™ • Unit shall have automated WaveClean self- steam table pans, 2 1/2 in. deep with stainless
Steam Technology.
• Unit shall have 0-100% humidity control cleaning system, standard. steel tilt-resistant rails.
within the cooking chamber. • Unit shall have a condensate drip pan with
central direct drain.

Continuing product improvement may subject specifications to change without notice.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax 800 417.8434 Fax
www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 11/24/10