University of Science and Technology of Southern Philippines

Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

Course Title: FOOD PROCESSING Course Code: AFAE2 114/319

Faculty: ____________________________ Year & Section: ____________________
Laboratory Schedule: _______________ Date: ______________________________

Laboratory Sheet 14

Title: FRUIT COCKTAIL

Performance Objective: Provided the following supplies, tools & materials
you should be able to process fruit cocktail
following the standard procedure.
Materials:
Ingredients Specification Unit Quantity
Papaya Fresh pc 1
Singkamas Fresh Pc 1
Pineapple Fresh Pc 1
Mangoes Fresh Kilo 1/2

Watermelon Fresh, ripe slice 1/4

Sugar Refined, cups 1 1/4

white
Vanilla Tsp 1

Packaging Material:
Empty glass jars, sealer
Tools/Equipment: Mixing bowl/basin, carajay/wok, food tong, scoop,
wooden ladle, tooth pick, gas range, knife, digital
weighing scale, blower, boiler pot, food tong, trays,
chopping board, hand gloves/PPE, product label

Mis-en-Place

1. Perform hand washing technique. Prepare the materials needed. Wore

Personal Protective Equipment.
2. Wash, pare and cut papaya into lengthwise.
3. Remove seeds and inner surface.
4. Slice and cut into 1 cm cube.
5. Pare and remove pineapple into cubes.
6. Cut the pineapple into cubes.
7. Wash and slice mango into halves.
8. Cut mango into cubes and scoop away the skin.
9. Cut watermelon into halves.
10. Scoop out into tiny cube 1cm.
11. Boil singkamas into easy to prick with pork.
12. Cool immediately. Pare and cut into cubes.

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision Bring the world of work (industry) into the actual higher We are committed to provide our primary
education and training of students. customers with excellent and continually
A nationally-recognized S&T Offer entrepreneurs the opportunity to maximize their improved quality human resources and
business potentials through a gamut of services from
University providing the vital product conceptualization to commercialization;
services that comply with statutory and
regulatory requirements in seeking to attain
link between education and Contribute significantly to the National Development Goals
sustainable development and inclusive
of food security and safety; and energy sufficiency and
the economy. security through technology solutions. economic growth as a nationally-recognized
university of science and technology.
 University of Science and Technology of Southern Philippines
Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

Procedure
1. Prepare medium syrup (1 part sugar 2 parts of water).
2. Add calamansi juice ½ tsp. per 4 cups of sugar and 1/8 tsp. vanilla is
desired.
3. Fill sterilized jars with diced fruits.
4. Fill with hot syrup allowing ¼ head space.
5. Exhaust jars before sealing for 5 minutes.
6. Process for 20 minutes in water bath.
7. Cool, label, and store.
Assessment Method/s:
1. Demonstration

Performance Criteria Checklist 14

CRITERIA

Did you……… YES NO

Mis-en-place
1. Perform hand washing technique. Prepare the materials
needed. Wore Personal Protective Equipment.
2. Wash, pare and cut papaya into lengthwise.
3. Remove seeds and inner surface.
4. Slice and cut into 1 cm cube.
5. Pare and remove pineapple into cubes.
6. Cut the pineapple into cubes.
7. Wash and slice mango into halves.
8. Cut mango into cubes and scoop away the skin.
9. Cut watermelon into halves.
10. Scoop out into tiny cube 1cm.
11. Boil singkamas into easy to prick with pork.
12. Cool immediately. Pare and cut into cubes.
Procedure
1. Prepare medium syrup (1 part sugar 2 parts of water).
2. Add calamansi juice ½ tsp. per 4 cups of sugar and 1/8
tsp. vanilla is desired.
3. Fill sterilized jars with diced fruits.

4. Fill with hot syrup allowing ¼ head space.

5. Exhaust jars before sealing for 5 minutes.
6. Process for 20 minutes in water bath.
7. Cool, label, and store.

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision Bring the world of work (industry) into the actual higher We are committed to provide our primary
education and training of students. customers with excellent and continually
A nationally-recognized S&T Offer entrepreneurs the opportunity to maximize their improved quality human resources and
business potentials through a gamut of services from
University providing the vital product conceptualization to commercialization;
services that comply with statutory and
regulatory requirements in seeking to attain
link between education and Contribute significantly to the National Development Goals
sustainable development and inclusive
of food security and safety; and energy sufficiency and
the economy. security through technology solutions. economic growth as a nationally-recognized
university of science and technology.
 University of Science and Technology of Southern Philippines
Alubijid│Balubal│Cagayan de Oro│Claveria│ Jasaan│ Oroquieta│ Panaon │Villanueva

PERFORMANCE RUBRIC

CRITERIA
5 4 3 2
Perform all the Perform all the Perform all the Perform all the
Workmanship steps & steps & steps & steps &
(x3) procedures procedures procedures procedures
correctly and correctly and correctly and correctly but
independently independently at independently with guidance
at the given 60 minutes at 90 minutes of the instructor
estimated beyond given beyond the at 91 minutes
time. estimated time. given estimated above beyond
time. the given
estimated time.
Accuracy Select all Select most Select some Select some
(x2) appropriate appropriate appropriate appropriate
materials, materials, materials, materials,
equipment, equipment, tools equipment, equipment,
tools & utensils & utensils with tools & utensils tools & utensils
with correct correct with correct with few wrong
measurements measurements measurements measurements.
Work Habit Exhibit Exhibit Exhibit Did not exhibit
(x2) carefulness in carefulness in carefulness in carefulness in
handling handling handling handling
materials all of materials most of materials materials most
the time, and the time, and seldom, and of the time, and
follows GMP & follows GMP & follows GMP & did not follow
SOP with SOP with SOP with GMP & SOP with
complete PPE. incomplete PPE. complete PPE. incomplete PPE.
Achieve the Achieve most of Achieve some Did not achieve
standard the standard of the standard the standard
Quality of appearance, appearance, appearance, appearance,
Finished color, taste, color, taste, color, taste, color, taste,
texture, and texture, and texture, and texture, and
Product
complete with complete with complete with without
(x3)
packaging packaging and packaging and packaging and
and label. label. label. label.
Total Score: /50

DEPARTMENT OF TECHNOLOGY & LIVELIHOOD EDUCATION

USTP-OROQUIETA
Mobod, Oroquieta City, Misamis Occidental

University Mission Quality Policy

University Vision Bring the world of work (industry) into the actual higher We are committed to provide our primary
education and training of students. customers with excellent and continually
A nationally-recognized S&T Offer entrepreneurs the opportunity to maximize their improved quality human resources and
business potentials through a gamut of services from
University providing the vital product conceptualization to commercialization;
services that comply with statutory and
regulatory requirements in seeking to attain
link between education and Contribute significantly to the National Development Goals
sustainable development and inclusive
of food security and safety; and energy sufficiency and
the economy. security through technology solutions. economic growth as a nationally-recognized
university of science and technology.