Allan Resume

Allan Medina Crisostomo
Career Objective
To find a suitable, challenging and growth oriented position where I can best
utilize my knowledge and full potential to a maximum level enabling me to
contribute to the organization. To be able to improve my knowledge, skills, and
acquire experiences that would enrich more of my understanding in this field I
have chosen to be one of the best.
JOB EXPERIENCE
CONTACT
Barista - Malolos City, Bulacan
#104 San Miguel Hagonoy, Bulacan
Gong Cha September 6, 2022 up to present
Phillipines
● Preparing and serving hot and cold drinks such as coffee, tea, artisan and
+09323726597 speciality drinks.
[email protected] ● Cleaning and sanitizing work areas, utensils and equipment.
● Cleaning service and seating areas.

EDUCATIONAL ATTAINMENT ● Describing menu items and suggesting product to customers
● Serving Customers and taking orders

Tertiary –
Bachelor of Science in Hotel and Marketing Assistant- Bulacan
Restaurant Management
STI College Malolos, Bulacan Motortrade Nationwide Corporation - October 28, 2019 - April 3, 2022
S.Y. 2010-2014
● Collaborating with the marketing manager, internal teams, clients and partners on
marketing strategy.
SKILLS
● Helping identify marketing trends and key opportunities for innovation.
● Ability to lift heavy equipment
● Learning and working with various types of software for digital marketing.
● Attention to details
● Working closely with the sales and marketing department.
● Good at communication
● Creating marketing materials such as white papers, case studies, and presentations.
● Attention to details
● Maintaining a marketing database.
● Customer Service Oriented
● Providing administrative support to the marketing and sales team.
● Work independently and
● Preparing, formatting and editing a range of documents.
collaboratively
● Understanding company products and brands.
● Ability to carefully read and follow
directions ● Creating and interpreting a variety of reports.
● Flexibility in work duties and schedule ● Organizing market research.
● Good teamwork skills
Service Crew - Bulacan
● Easily adjusts to different work
environments and shifts Dairy Queen August 24, 2015 - November 7, 2016
● Can work even under minimum Achievement
supervision
● Team member of the month October 2015
● Highly Motivated and Good Listener
● Perfect Curl September 2015
● Can Undergo Training
● Team member of the month
Responsibilities:
Language
● Welcome customers as they come into the restaurant
● Filipino ● Help customers to settle down and also take their orders
● English ● Process customers’ orders and generate their bills
● Clean all tables after clients have left and get such tables prepared for the next set
Character Reference of clients
● Serve and pack warm foods to clients in an effective manner and in strict
● Mr. Titus Eric Nollora accordance to the orders of such clients
09222888847 ● Assist kitchen staff and outdoor delivery staff whenever such assistance is
required
Motortrade Bulakan, Bulacan
● Maintain a chart of all available deals and products periodically and refresh such
Cluster Head charts on a daily basis.
Bartender - Makati City

● Mr. Ronald Gaerlan Fish & Co / Siklab August 20, 2014 - August 10, 2015
09273558682 ● Welcoming customers, reading and listening to people to
STI College Malolos, Bulacan determine beverage preferences, making recommendations, and taking drink orders.
HRM Program Head ● Planning drink menus and informing customers about new beverages and specials.
● Selecting and mixing ingredients, garnishing glasses, and serving beverages to

● Ms Liezl R. Uy customers.
09266906451 ● Checking identification to ensure customers are the legal age to purchase alcohol.
Greenbelt 3 Makati City ● Taking inventory and ordering supplies to ensure the bar and
Store Manager tables are well-stocked.
● Adhering to all food safety and quality regulations.
● Maintaining a clean work and dining area by removing trash, cleaning tables, and
wa shing glasses, utensils, andEquipment.
● Developing new cocktail recipes.
TRAINING CERTIFICATES
● Practicum 1 September 15-November 18, 2012
● Practicum 2 April 8-May 20,2013
● Commercial Cooking NC II March 25, 2013
● Housekeeping NC II March 2, 2012
● Basic Front Office August 19, 2011
● Bar Exposure Program March 3, 2011
● Restaurant Tour and Seminar March 2, 2011
Refered by: ● Hospitality Industry Exposure Trip March 2-3, 2011

Joan Crisostom
306 313 5056 I hereby certify that all information stated above was true and
[email protected] correct to the best of my knowledge and belief.
_____________________
Allan Crisostomo

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Allan Medina Crisostomo

[email protected] ● Cleaning and sanitizing work areas, utensils and equipment.

● Cleaning service and seating areas.

● Serving Customers and taking orders

Bartender - Makati City

● Selecting and mixing ingredients, garnishing glasses, and serving beverages to

Store Manager tables are well-stocked.

● Adhering to all food safety and quality regulations.

● Developing new cocktail recipes.

● Practicum 2 April 8-May 20,2013

● Commercial Cooking NC II March 25, 2013

● Housekeeping NC II March 2, 2012

● Basic Front Office August 19, 2011

● Bar Exposure Program March 3, 2011

● Restaurant Tour and Seminar March 2, 2011

Refered by: ● Hospitality Industry Exposure Trip March 2-3, 2011

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