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    Recepti

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    asia lily
    This recipe is for Potatoes Au Gratin, which is thinly sliced potatoes baked in a cream sauce with cheese and breadcrumbs. The potatoes and onions are boiled briefly in a cream, thyme and cheese sauce before assembling in a baking dish. Then more cheese is stirred into the cream and poured over the potatoes, which are topped with buttered breadcrumbs. The gratin bakes for 50-60 minutes until the potatoes are tender and the top is bubbly and golden brown. It is then rested before serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Recepti

    Uploaded by

    asia lily
    27 views2 pages
    This recipe is for Potatoes Au Gratin, which is thinly sliced potatoes baked in a cream sauce with cheese and breadcrumbs. The potatoes and onions are boiled briefly in a cream, thyme and cheese sauce before assembling in a baking dish. Then more cheese is stirred into the cream and poured over the potatoes, which are topped with buttered breadcrumbs. The gratin bakes for 50-60 minutes until the potatoes are tender and the top is bubbly and golden brown. It is then rested before serving.

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    This recipe is for Potatoes Au Gratin, which is thinly sliced potatoes baked in a cream sauce with cheese and breadcrumbs. The potatoes and onions are boiled briefly in a cream, thyme and cheese sauce before assembling in a baking dish. Then more cheese is stirred into the cream and poured over the potatoes, which are topped with buttered breadcrumbs. The gratin bakes for 50-60 minutes until the potatoes are tender and the top is bubbly and golden brown. It is then rested before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    27 views2 pages

    Recepti

    Uploaded by

    asia lily
    This recipe is for Potatoes Au Gratin, which is thinly sliced potatoes baked in a cream sauce with cheese and breadcrumbs. The potatoes and onions are boiled briefly in a cream, thyme and cheese sauce before assembling in a baking dish. Then more cheese is stirred into the cream and poured over the potatoes, which are topped with buttered breadcrumbs. The gratin bakes for 50-60 minutes until the potatoes are tender and the top is bubbly and golden brown. It is then rested before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    1/24/23, 1:00 PM https://www.simplyrecipes.com/recipes/potatoes_au_gratin/?

    print

    Potatoes Au Gratin
    Sally By SALLY VARGAS
    Vargas
    Updated November 28, 2022

    Add a Comment

    Potatoes Au Gratin
    PREP TIME COOK TIME TOTAL TIME SERVINGS
    30 mins 65 mins 95 mins 8 to 10 servings

    NOTE

    To prep the potatoes, peel them (or don’t if you want a more rustic dish) and slice them thinly (approximately 1/8-inch) with a knife, a
    mandoline, or the easiest by far, the 4mm slicing disk of your food processor.

    Ingredients

    • 1 tablespoon butter, for the baking dish


    • 2 tablespoons unsalted butter
    • 1 cup panko breadcrumbs
    • 1 1/2 cups (6 ounces) grated Gruyere cheese, divided
    • 2 1/2 cups heavy cream
    • 1/2 cup milk
    • 3 sprigs thyme
    • 3 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick (see Recipe Note)
    • 1 medium yellow onion, cut into 1/8-inch thick slices
    • 1 teaspoon salt
    • 1/8 teaspoon ground black pepper
    Method

    1. Preheat the oven and prepare the baking dish:


    Preheat the oven to 375°F. Butter a large (3-quart) shallow baking dish.

    2. Make the buttered breadcrumbs:


    In a small bowl, mix the melted butter and breadcrumbs together until combined. Stir in 3/4 cup of the grated cheese. Set aside.

    3. Blanch the potatoes in the cream:


    In a large pot combine the heavy cream, milk, salt, pepper, and thyme. Add the potatoes and onions.
    Bring to a boil over medium heat, stirring often to separate the slices. Boil for about 1 minute, or until the potatoes release some
    of their starch. (You will see the cream thicken slightly.) Remove the pan from the heat.

    4. Assemble the casserole:


    With a slotted spoon, transfer the potatoes and onions to the baking dish in an even layer, leaving as much cream in the pot as
    possible.
    Stir the remaining 3/4 cup of cheese into the cream in the pot, and when the cheese melts, pour it over the potatoes in the baking
    dish. Sprinkle the cheesy buttered breadcrumbs over the potatoes.

    5. Bake the gratin:


    Bake the gratin for 50 to 60 minutes, or until the potatoes are tender and the top is bubbly and golden brown.

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    1/24/23, 1:00 PM https://www.simplyrecipes.com/recipes/potatoes_au_gratin/?print
    Check the gratin at the 40 minute mark. If the top is already brown, place a piece of foil loosely over it to prevent the
    breadcrumbs from burning and continue to bake for another 10 to 20 minutes. If the top isn’t brown at the 40 minute mark,
    continue baking uncovered until it is.

    6. Rest and serve:


    Remove the gratin from the oven and let it rest on a cooling rack for 10 to 15 minutes before serving.
    Did you love this recipe? Give us some stars below!

    NUTRITION FACTS (pe r se r vi ng)

    483 31g 40g 12g


    C A LO R I ES FAT CAR BS P ROTE I N

    https://www.simplyrecipes.com/recipes/potatoes_au_gratin/?print 2/2

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