Khufus - Egyptian Culinary Experience

[ NOUN ] : traditional, historical, local, unforgettable.
Khufu’s aims to curate a modern traditional Egyptian experience built on pillars

of history, culinary art, and familiarity. It is a venue where the Great Pyramids
of Giza are the ultimate views that complement a fine Egyptian meal. We are
determined to provide an exceptional journey by the historical site, where our
guests’ happiness and well-being are our highest priorities.
This is one of the many spaces where our legacy continues to lead.
Welcome to Khufu’s.
Sincerely,
Giovanni Bolandrini
Menu Creation by Chef Mostafa Seif

EGYPTIAN BREAKFAST
KHUFU’S BREAKFAST PLATTER

Fava beans, falafel, eggs, smoked eggplant, fries with street spices, homemade
marmalade, and cottage cheese; served with bread.
500
BAKED EGGS GLAYA

Upper Egyptian baked eggs with tomato sauce, spices, and herbs. served with bread
and your choice of pastrami or sausage.
200
FALAFEL OMELETTE
Omelette loaded with Egyptian falafel—a grandmother’s special recipe.
180
EGGS PLATTER
Eggs, cherry tomatoes, harrisa paste, yoghurt, and your choice of pastrami or sausage.
200
FALAFEL AIN KATKOOT

Soft boiled eggs wrapped in falafel dough. Served with smoked eggplant and fried
peppers.
180
CREAMY BARLEY
Slow-cooked wheat, milk, figs, dates, hazelnuts, maple syrup, and honey.
140
FUL
Mashed fresh fava beans cooked slowly overnight with Egyptian spices and tahini.
120
TAAMEYA
A patty made from beans, onions, fresh herbs, and local spices, fried to golden perfection.
The all-time favorite Egyptian street food is also known as falafel.
140
BALADY SALAD
Cucumber, tomato, onion, pepper, parsley, olive oil, lemon, and cumin dressing.
100
DRY YOGURT
Olives, pistachios, pepper and jam. Served with Simit.
80
STREET-STYLE FRIED POTATOES

Crispy Egyptian-style fries with a mix of flavorful street spices..
80
BABAGHANOUSH
Smoked roasted eggplant, tahini, lemon juice, and fresh herbs.
80
Prices are subject to 12% service charge and VAT.

EGYPTIAN CULINARY EXPERIENCE 1
AMUSE-BOUCHE
PULLED BEEF QATAYEF WITH CHILLI JAM

Smoked, marinated beef with raisins and chilli jam.
APPETIZERS
KOSHARI SALAD BABAGHANOUGH

Lentils, tomato, chickpeas, fried Smoke-roasted eggplant, tahini,
onions, quail eggs, and garlic-infused lemon juice, and fresh herbs.
vinegar mefatela.
CHICKEN LIVERS
COTTAGE CHEESE Chicken livers with date molasses,
Homemade dry yogurt and chilli jam. peanuts, and prunes.
MAIN COURSE OPTIONS
FEREEK WITH SMOKED BEEF TERRINE SAYADIYAH

Egyptian fereek casserole with slow- Rice cooked with marinated singari fish,
cooked beef terrine. spices, and caramelized onions.
QUAIL MULUKHIYAH WITH RABBIT

Quail tagine with dates, ginger, Classic Egyptian soup and rabbit
chickpeas, and broth, served with roulade, served with rice.
couscous.
MU’AMMAR RICE
Baked Egyptian rice served with
smoked beef braised on charcoal.
DESSERT
CHEF’S DAILY SPECIAL
650 EGP
EGYPTIAN CULINARY EXPERIENCE 2
AMUSE-BOUCHE

APPETIZERS

vinegar mefatela. CHICKEN LIVERS
Chicken livers with date molasses,
TOMATO SALAD peanuts, and prunes.
A fine selection of tomatoes salad
with onions, coriander, hot peppers, KESHK ALMAZ
and olive oil. Rice, milk, chicken broth, and fried
onions topped with marinated
COTTAGE CHEESE chicken.
Homemade dry yogurt and chilli jam.
MAIN COURSE OPTIONS
FEREEK WITH SMOKED BEEF SAYADIYAH

TERRINE Rice cooked with marinated singari
Egyptian fereek casserole with slow- fish, spices, and caramelized onions.
cooked beef terrine.
MULUKHIYAH WITH RABBIT
QUAIL Classic Egyptian soup and rabbit
Quail tagine with dates, ginger, roulade, served with rice.
chickpeas, and broth, served with
couscous. STUFFED KING PIGEON
Butter-roasted king pigeon stuffed with
MU’AMMAR RICE fereek. A delicacy widely enjoyed for its
Baked Egyptian rice served with distinctive flavor, pigeon is often cooked
smoked beef braised on charcoal. at traditional Egyptian dinners.
DESSERT
900 EGP
VEGETARIAN EGYPTIAN CULINARY EXPERIENCE
AMUSE-BOUCHE
QATAYEF WITH SAFFLOWER LEMON

Safflower lemon, cheese, and chilli jam.
APPETIZERS

vinegar mefatela.
WARAA’ ENAB
TOMATO SALAD Freshly-rolled vine leaves filled with
A fine selection of tomatoes with onions, rice, tomato, and herbs.
coriander, hot peppers, and olive oil.
FRIED STREET-STYLE POTATOES
COTTAGE CHEESE Crispy Egyptian-style fries with a mix
Homemade dry yogurt and chilli jam. of flavorful street spices.
MAIN COURSE OPTIONS
KOSHARI
fereek, lentils, mefatela, chickpeas,
fried onions, spiced onion sauce, and
garlic-infused dukkah.
BAMIA
Egyptian okra in light tomato sauce.
MULUKHIYAH
Classic Egyptian soup, served with rice.
DESSERT
650 EGP
MIX GRILL EGYPTIAN CULINARY EXPERIENCE
SERVES TWO.
AMUSE-BOUCHE

APPETIZERS

vinegar mefatela.
CHICKEN LIVERS
TOMATO SALAD Chicken livers with date molasses,
A fine selection of tomatoes salad peanuts, and prunes.
with onions, coriander, hot peppers,
and olive oil. KESHK ALMAZ
Rice, milk, chicken broth, and fried
COTTAGE CHEESE onions topped with marinated
Homemade dry yogurt and chilli jam. chicken.
MAIN COURSE
MIX GRILL
An assortment of shish tawook, tarb, kofta, and lamb
chops, served with grilled vegetables and dip.
DESSERT
2500 EGP
WWW.KHUFUS.COM

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[ NOUN ] : traditional, historical, local, unforgettable.

Khufu’s aims to curate a modern traditional Egyptian experience built on pillars

Menu Creation by Chef Mostafa Seif

KHUFU’S BREAKFAST PLATTER

BAKED EGGS GLAYA

FALAFEL AIN KATKOOT

STREET-STYLE FRIED POTATOES

Prices are subject to 12% service charge and VAT.

PULLED BEEF QATAYEF WITH CHILLI JAM

KOSHARI SALAD BABAGHANOUGH

MAIN COURSE OPTIONS

FEREEK WITH SMOKED BEEF TERRINE SAYADIYAH

QUAIL MULUKHIYAH WITH RABBIT

CHEF’S DAILY SPECIAL

PULLED BEEF QATAYEF WITH CHILLI JAM

KOSHARI SALAD BABAGHANOUGH

MAIN COURSE OPTIONS

FEREEK WITH SMOKED BEEF SAYADIYAH

CHEF’S DAILY SPECIAL

QATAYEF WITH SAFFLOWER LEMON

KOSHARI SALAD BABAGHANOUGH

MAIN COURSE OPTIONS

CHEF’S DAILY SPECIAL

PULLED BEEF QATAYEF WITH CHILLI JAM

KOSHARI SALAD BABAGHANOUGH

CHEF’S DAILY SPECIAL

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