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    Traditional Mexican Horchata

    Uploaded by

    elijahx
    This document provides a recipe for traditional Mexican horchata. It can be made with a few simple ingredients like rice, cinnamon sticks, evaporated milk, condensed milk and water. The instructions involve soaking the rice and cinnamon overnight, blending it to a paste, straining the liquid, and mixing in the milks and water. The finished horchata is chilled and served over ice.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Traditional Mexican Horchata

    Uploaded by

    elijahx
    58 views2 pages
    This document provides a recipe for traditional Mexican horchata. It can be made with a few simple ingredients like rice, cinnamon sticks, evaporated milk, condensed milk and water. The instructions involve soaking the rice and cinnamon overnight, blending it to a paste, straining the liquid, and mixing in the milks and water. The finished horchata is chilled and served over ice.

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    Traditional Mexican Horchata -

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    This document provides a recipe for traditional Mexican horchata. It can be made with a few simple ingredients like rice, cinnamon sticks, evaporated milk, condensed milk and water. The instructions involve soaking the rice and cinnamon overnight, blending it to a paste, straining the liquid, and mixing in the milks and water. The finished horchata is chilled and served over ice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    58 views2 pages

    Traditional Mexican Horchata

    Uploaded by

    elijahx
    This document provides a recipe for traditional Mexican horchata. It can be made with a few simple ingredients like rice, cinnamon sticks, evaporated milk, condensed milk and water. The instructions involve soaking the rice and cinnamon overnight, blending it to a paste, straining the liquid, and mixing in the milks and water. The finished horchata is chilled and served over ice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Traditional Mexican Horchata - https://www.muydelish.

    com/wprm_print/7154

    Traditional Mexican Horchata


    Learn how to make the authentic Horchata drink that everyone loves! With this step-by-step tutorial,
    you’ll be able to make the best homemade Horchata recipe made with a few simple ingredients. Skip
    the store-bought mixes and use this easy recipe right at home!

    Course Drinks
    Cuisine Mexican

    Prep Time 20 minutes


    Total Time 20 minutes

    Servings 12 cups
    Calories 170kcal
    Author Ana Frias

    Equipment
    • Blender

    Ingredients
    • 1 cup uncooked white rice
    • 2 cinnamon sticks
    • 1-12 oz. can evaporated milk
    • 1-12 oz can condensed milk
    • 8 cups of warm water divided
    • Sugar to taste
    • Ground cinnamon to garnish optional
    • 1/2 teaspoon vanilla optional

    Instructions
    1. Wash and drain the rice. Place the rice, cinnamon sticks (see note #1 below) and 4 cups of
    water into a bowl. Cover the bowl and refrigerate overnight (preferably) or a minimum of 4
    hours.
    2. Once you're ready to blend the rice, remove most of the cinnamon sticks but it's okay to leave
    small pieces with the rice.
    3. Blend the rice in two separate batches by adding 1/2 of the rice & water with some of the
    cinnamon stick left behind. Puree until it's very smooth and it forms a paste like texture.
    About 4 minutes long.
    4. Using a very fine strainer (or some cheese cloth) pour the blended mixture over a pitcher.
    Strain out as much liquid as possible, pushing on the solids with a spatula or spoon.
    5. Repeat this process for the rest of the rice, water & cinnamon mixture.
    6. Stir in the milks, vanilla (0ptional), and 4 cups of water. Stir well.

    1 of 2 1/8/2023, 2:32 PM
    Traditional Mexican Horchata - https://www.muydelish.com/wprm_print/7154

    7. Taste and add more sugar or water if needed.


    8. Chill and stir before serving over ice. 

    Notes
    1. Break the cinnamon sticks in large pieces before you place in the bowl to soak. This will give
    more flavor from the inside of the cinnamon.
    2. If you don't have cinnamon sticks, you can soak the rice with 1 tablespoon of cinnamon
    powder. 
    3. If you decided to use vanilla, don't add too much of it as it will overpower the cinnamon &
    rice flavor. 
    4. To make a boozy version just add some rum to make Rumchata! 
     

    Nutrition
    Serving: 1cup | Calories: 170kcal | Carbohydrates: 32g | Protein: 5g | Fat: 2g | Saturated Fat: 2g |
    Cholesterol: 10mg | Sodium: 132mg | Fiber: 1g | Sugar: 6g

    2 of 2 1/8/2023, 2:32 PM

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