1 CERTIFICATE EVEL - PASTRY

FRUITS & NUTS

Fruit products
Nearly any kind of fresh fruit can be used
in the production of desserts. In addition
FRUITS & NUTS a wide variety of dried, frozen, canned
and processed fruits are impotent
ingredients in the bake shop.

Categories of basic fruits products.

Fresh
Apple, apricot, banana, berries,
cherries, figs, grapefruits, grapes, kiwi,
lemons, lime, mangoes, melon, orange,
papaya, passion fruits, peaches, pears,
pineapple.

Canned and frozen Other processed fruits

Apple sliced, apricot halves, Apricot glaze or coating, jams jellies
blueberries, cherries sour and sweets, and preserves, prepared pie fillings, fruit
peaches
Nut`s slices and halves, pineapple rings
products purees andMacaroon paste- this product
fruits compounds,
/ chunks/ nibs/ Praline
crushed/ paste-A
juice, stands between almond paste
Almond paste-
strawberries.
confectionery An expensive
paste made from Nuts and kernel paste in that it is made
but highly versatile
almond and/or hazelnuts nut paste,and
Driedused in a variety of cakes, Mostfrom
nutsaare
blend of almonds
available whole,and
caramelized sugar, all ground to apricot kernels.
How to astore
pastries,
paste.
Apricot, cookies
It is used
currents andassmall
(very fillings. Its
a flavouring
raisin), Some important factors because
halved, or broken or chopped,
they are high in oil, all nuts are become
made
dates, for
figs, from
raisins
icings,
Fresh two parts
(lightshould
fillings,
fruits and finely
dark),
pastries, ground
be keptand rancid. Roasted nuts will give more
almonds
prunes.creams. and one part
in the refrigerator. Before use sugar plus
richness.
enough
wash moisture
and sanitize. to bring it to the Marzipan- essentially a
Candied and glace
proper consistency. sweetened almond
Weight the fruits paste,
after used in
Cherries,
Driedfigs, fruitand
fruits cake mix,keep
nuts lemon in decorative and confectionary
trimming for preparing the
peel, orange Nut flours-
peel, pineapple. nuts grounds to work. This product can be
a dry place. It should be products.
powder but not so fine as to turn purchased or made in the
vacuumed pack. A product similar
toKernel
paste.paste-
Almond flour is the Removefrom
bakeshop the paste.
seeds if it is
tomost
almond
Canned paste,
widelyfruits
used.but lessflours
Nut
– after open are needed
expensive.
change to clean dry bowl,apricot
often used It`sin made
fine from
pastries.
kernels,
wrappedwhich and keep have in a strong
the chiller. Wash and sanitize before
almond like flavour. use for a sufficient time
Frozen fruits should be in a Pistachio paste- similar to
freezer, used balance well almond
Somepastes, butdiscolour
fruits will made with
wrapped and back to freezer. pistachios.
after removing the skin, to
Don’t keep under room prevent add lime juice or
temperature for long time. ascorbic acid.
SRILANKA INSTITUTE OF TOURISM & HOTEL MANAGEMENT
NUTS
Almond