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Feasibility - Costing

This document provides the costing analysis for producing fries and burgers. For fries, the variable costs total P535 and fixed costs total P100, for a total cost of P635. At a production quantity of 12, the cost per unit is P52.92. With a selling price of P60, the gross profit per unit is P7.08. For burgers, variable costs are P595, fixed costs P100, for a total of P695. At a production of 12, the cost per unit is P57.95. With a selling price of P65, the gross profit per unit is P7.05.

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Ronabel Belonio
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60 views5 pages

Feasibility - Costing

This document provides the costing analysis for producing fries and burgers. For fries, the variable costs total P535 and fixed costs total P100, for a total cost of P635. At a production quantity of 12, the cost per unit is P52.92. With a selling price of P60, the gross profit per unit is P7.08. For burgers, variable costs are P595, fixed costs P100, for a total of P695. At a production of 12, the cost per unit is P57.95. With a selling price of P65, the gross profit per unit is P7.05.

Uploaded by

Ronabel Belonio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FEASIBILITY

(COSTING)

Submitted by:
Ronabel B. Belonio
Kyle Nicole B. Dimalanta

12- ABM-1

Submitted to:
Ms. Diane Montemayor

Date:
April 29, 2022
Holy Fry

VARIABLE COST FRIES


PRICE
Potatoes P 80/kilo
Butter P 40
Cheese P 70
Flour P 50
Garlic Powder P 20
Ketchup P 40
Mayonnaise P 30
Milk P 50
Onions P 30 (1/2 kl)
Paprika P 10
Oil P 40
Salt & Pepper P 15
Tomatoes P 30 (1/4 kl)
Disposable plastic P 30
TOTAL P 535

FIXED VARIABLES FOR FRIES


PRICE
Water P 30
LPG P 50
Delivery Fee P 20
TOTAL P 100
Computation:
1. Total Cost = Variable Cost + Fixed Cost
P 635 = 535 + 100
2. Unit Price = Total Cost / Unit Produce (Quantity)
P 52.92 = 635 / 12
3. Selling Price = Cost per Unit + Gross Profit per Unit
P 60 = 52. 92 + 7. 08
The Cost for Fries is computed as follows:

Variable Costs:

Potatoes P 6.67
Butter P 3.33
Cheese P 5.83
Flour P 4.17
Garlic Powder P 1.67
Ketchup P 3.33
Mayonnaise P 2.5
Milk P 4.17
Onions P 2.5
Paprika P 0.83
Oil P 3.33
Salt & Pepper P 1.25
Tomatoes P 2.5
Disposable PlasticP 2.5
Total Variable Costs: P 44.58

Fixed Costs:

Water P 2.5
LPG P 4.17
Delivery Fee P 1.67
Total Variables Costs: P 8.34

Therefore, profit per box of fries is P60 – P 52.92= 7.08


VARIABLE COST FOR BURGER
PRICE
Buns P 50
Meat P 170/kilo
Lettuce P 30
Ketchup P 40
Tomatoes P 30 (1/4 kl)
Mayonnaise P 30
Oil P 40
Mustard P 30
Disposable Plastic P 30
Garlic Powder P 20
Salt & Pepper P 15
Paprika P 10
Onions P 30 (1/2 kl)
Cheese P 70
TOTAL P 595

FIXED VARIABLES FOR BURGER


PRICE
Water P 30
LPG P 50
Delivery Fee P 20
TOTAL P 100
Computation:
1. Total Cost = Variable Cost + Fixed Cost
P 695 = 595 + 100
2. Unit Price = Total Cost / Unit Produce (Quantity)
P 57. 95 = 695 / 12
3. Selling Price = Cost per Unit + Gross Profit per Unit
P 65 = 57. 95 + 7.05
The Cost for Burger is computed as follows:

Variable Costs:

Buns P 4.17
Meat P 14.17
Lettuce P 2.5
Ketchup P 3.33
Tomatoes P 2.5
Mayonnaise P 2.5
Oil P 3.33
Mustard P 2.5
Disposable Plastic P 2.5
Garlic Powder P 1.67
Salt & Pepper P 1.25
Paprika P 0.83
Onions P 2.5
Cheese P 5.83
Total Variable Costs: P 49.58

Fixed Costs:

Water P 2.5
LPG P 4.17
Delivery Fee P 1.67
Total Fixed Costs: P 8.34

Therefore, profit per piece of burger is P 65 – P 57. 95 = P 7.05

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