PDF 20230107 211459 0000
PDF 20230107 211459 0000
PDF 20230107 211459 0000
Bonafide Cerificate
This is to certify that the project entitled " Study of
field of my education.
Examination (AISSCE)
2022-23 consist of the original
supervision of my Chemistry
teacher.
• Introduction ( Part 1):-
Casein is the main protein constituent of milk. It
Chemical Equation:-
→
casein (s) + calcium acetate (aq)
neutralized.
• Introduction ( Part- 2) :-
The quantity, quality and fat-content from the various milk
called micelle. The micelles are spherical and are 0.04 to 0.03
linkages. Around the world, there are more than six billion consumers of
milk and milk products. Over 750 million people live in dairy farming
(Figure 1). Casein based glues are formulated from the mixture of casein,
undissolved.
• Heat the milky solution to about 40˚ C and add 1% acetic acid
mass in a previously
milk
• Observation Table:-
Volume of milk taken in each case = 20 ml.
of goat milk, cow milk and buffalo milk contains 6.4 gm, 7.8
from the market such as milk -A and milk -B was 6.8 gm and
than the goat and buffalo milk samples. The lower amount of
precipitated from the cow milk was higher than that of the
suitable for the best muscle growth and basic body building
there are different types of casein and for someone who has
Chemistry