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    Task 12

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    Djadjank
    The document discusses reinforcing a dietary program for patients, including the importance of nutrition for health, the impacts of malnourishment, and nurse's responsibilities to address patient nutrition needs. It provides examples of foods in different categories like proteins, carbohydrates, vitamins and minerals. Vocabulary exercises and a sample nurse-patient conversation on dietary recommendations are also included.

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    Task 12

    Uploaded by

    Djadjank
    21 views3 pages
    The document discusses reinforcing a dietary program for patients, including the importance of nutrition for health, the impacts of malnourishment, and nurse's responsibilities to address patient nutrition needs. It provides examples of foods in different categories like proteins, carbohydrates, vitamins and minerals. Vocabulary exercises and a sample nurse-patient conversation on dietary recommendations are also included.

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    The document discusses reinforcing a dietary program for patients, including the importance of nutrition for health, the impacts of malnourishment, and nurse's responsibilities to address patient nutrition needs. It provides examples of foods in different categories like proteins, carbohydrates, vitamins and minerals. Vocabulary exercises and a sample nurse-patient conversation on dietary recommendations are also included.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views3 pages

    Task 12

    Uploaded by

    Djadjank
    The document discusses reinforcing a dietary program for patients, including the importance of nutrition for health, the impacts of malnourishment, and nurse's responsibilities to address patient nutrition needs. It provides examples of foods in different categories like proteins, carbohydrates, vitamins and minerals. Vocabulary exercises and a sample nurse-patient conversation on dietary recommendations are also included.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    English for Nursing

    Topic 12

    REINFORCING A DIETARY PROGRAM


    Name : A.maulana Aiudin

    Nim : 1022032001

    READING

    EXERCISE 1

    Question :

    1. Why does our body need nutritious foods?


    2. What are the impacts of being malnourished on patients?
    3. Mention several forms of nurse responsibility in addressing patients’ nutritional needs.

    Answer :

    1. Because human body needs nutritious foods to keep healthy.


    2. patients arrive malnourished or become malnourished during their hospitalization, impairing
    their chances of survival, increasing their risk of complications and delaying healing." "These
    complications contribute to longer hospital stays and higher healthcare costs," the AACN
    acknowledges.
    3. All nurses who provide patient care are responsible for addressing patients' nutritional
    needs This can take many forms: from conducting nutrition screening and performing
    nutrition assessment and interventions to providing mealtime assistance, nutrition support
    or dietary therapies, and more.

    RELATED VOCABULARIES

    EXERCISE 1

    Fats Minerals
    1. Meat 4. Cheese 1. Yogurt 4. Seaweed
    2. Fish 5. Sausage 2. Chocolate 5. Shellfish
    3. Avocado 6. Donuts 3. Salmon 6. Lettuce
    Water Carbohydrates
    1. Watermelon 4. Pear 1. Rice 4. Manggo
    2. Cucumber 5. Apple 2. Bread 5. Red beans
    3. Coconut 6. Grape 3. Noodle 6. Sweet potato
    Proteins Vitamins
    1. Egg 4. Salmon 1. Banana 4. Carrot
    2. Milk 5. Soybeans 2. Orange 5. Broccoli
    3. Chicken meat 6. Meat 3. Lemon 6. Corn

    EXERCISE 2

    1. Milk 14. Jam


    2. Spaghetti 15. Aplle
    3. Pizza 16. Coke
    4. Carrots 17. Salad
    5. Chips 18. Yogurt
    6. Eggs 19. Meat
    7. Tomatoes 20. Sandwich
    8. Bread
    9. Fish
    10. Banana
    11. Orange juice
    12. Ham
    13. Candies
    EXERCISE 3

    1. Pizza 15. Bananas


    2. Milk 16. Coffe
    3. Broccoli 17. Potatoes
    4. Cookies 18. Fried potato
    5. Grape 19. Bread
    6. Egg 20. Jam
    7. Rice 21. Cheese
    8. Tomatoes and toast 22. Cabbage
    9. Mushroom 23. Cake
    10. Orange juice and cucumbar 24. Salad
    11. Sereal 25. Cucumbar
    12. Carrots 26. Tea
    13. Strawberry 27. Apples
    14. Pears 28. Chicken

    LISTENING

    1. You have to limit you fat consumption.


    2. Would you like to order?

    CONVERSATION

    Nurse : good morning Mr......

    Patient : good morning nurse.

    Nurse : according to doctor’s report you have a problem with your cholesterol.

    Patient : yes nurse.

    Nurse : i am going to explain the dietary food that is good for your health.

    Patient : sure nurse.

    Nurse : you are prohibited to eat more fat like meat so consuming vegetables and drinking a lot of
    water are good for your health.

    Patient : thanks you nurse

    Nurse : your welcome

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