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    TLE Q2W7 - Weekly Test

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    Aida Medina
    This document contains a test assessing knowledge of tools and utensils used in food preservation. It consists of 3 sections: 1) Identifying tools referred to in statements, 2) Matching tools to their uses, and 3) Unscrambling tool names. The test covers a variety of common kitchen tools for cutting, mixing, measuring, draining, cooking, and more that are used in food preservation activities.

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    TLE Q2W7 - Weekly Test

    Uploaded by

    Aida Medina
    22 views2 pages
    This document contains a test assessing knowledge of tools and utensils used in food preservation. It consists of 3 sections: 1) Identifying tools referred to in statements, 2) Matching tools to their uses, and 3) Unscrambling tool names. The test covers a variety of common kitchen tools for cutting, mixing, measuring, draining, cooking, and more that are used in food preservation activities.

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    This document contains a test assessing knowledge of tools and utensils used in food preservation. It consists of 3 sections: 1) Identifying tools referred to in statements, 2) Matching tools to their uses, and 3) Unscrambling tool names. The test covers a variety of common kitchen tools for cutting, mixing, measuring, draining, cooking, and more that are used in food preservation activities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    22 views2 pages

    TLE Q2W7 - Weekly Test

    Uploaded by

    Aida Medina
    This document contains a test assessing knowledge of tools and utensils used in food preservation. It consists of 3 sections: 1) Identifying tools referred to in statements, 2) Matching tools to their uses, and 3) Unscrambling tool names. The test covers a variety of common kitchen tools for cutting, mixing, measuring, draining, cooking, and more that are used in food preservation activities.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    TLE 6 – Q2W7

    Name:______________________________ Section:___________________

    Test I. Directions: Identify the tools referred in the statement below. Encircle the correct answer.
    1. It is used in vegetables and fruits with thin peeling.
    a. Peeler b. Kitchen shears c. Food processor d. Strainer
    2. It is where we placed and mix the ingredients used in food preservation.
    a. Colander b. Mixing bowl c. Pots and pans d. Ladles
    3. it is used in measuring small amount of ingredients.
    a. mug b. Measuring cup c. Measuring glass d. Measuring spoon
    4. It is a shallow container where the ingredients are placed during preparation.
    a. Tray b. Strainer c. Containers d. Chopping board
    5. It is where we place the preserved foods.
    a. Tray b. Colander c. Containers d. Funnel
    Test II: Directions: Identify the utensils/tools used in food preservation presented below. Choose your

    answer inside the box.

    Cutting utensils Mixing tools Weighing equipment


    Measuring tools Draining tools Cooking Utensils

    1. ______________________ 2. ______________________
    3.____________________

    4. _____________________ 5. _____________________ 6.______________________

    Test III: Identify the following tools/utensils used in food preservation. Arrange the scrambled letters

    before the number to form the correct word/s.

    FODO ORPORSSEC 1. It is used to cut and slice fruits and vegetables fast, easily and conveniently.

    SUMEARING ONOPSN 2. It is used in measuring ingredients in small quantity.

    DHAN ELTOW 3. It is used for wiping and drying the materials and hands while working.

    GNIGHIEW ALECS 4. It is used to weigh large pieces of meat, fish and root crops.

    NGIPPOCH DARBO 5. It is where the ingredients are placed when cut.

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