MOE Lunch
epicurean adventures
A two-course power lunch from exotic destinations 15.00 Per Person Add Wine Pairing for 5.00
GREEk ISlES
EnTrEEs Chicken Souvlaki Grilled Pita Bread with Red Onions, Tomatoes, and Tsatsiki served with Oregano Potato Salad Spanakopita Spinach, Leeks, Feta Cheese in a Crispy Phyllo Pastry with Greek Salad Wine Pairing: 2010 Ros, Domaine Petite Cassagne, FR DEssErTs Baklava Chocolate, Apricot, Golden Raisin Sauce Galaktobouteko Semolina Milk Pudding Wrapped in Phyllo
salads
East Avenue Caesar 9.50 with Grilled Chicken Breast 12.50 BFF Style with Fried Calamari 13.50 with Grilled Gulf Jumbo Shrimp 19.50 Chinese Chicken Salad Ginger Marinated Grilled Chicken and Bok Choy, Pickled Vegetables, Asian Dan-Dan Noodles and Peanut Dressing 11.95 Crispy Oyster Salad Fried Apalachicola Oysters, Baby Spinach, Toasted Walnuts, Stilton Blue, Steens Cane Syrup-Apple Vinaigrette with Pear Bourbon House Cured Bacon 13.95 Michaels Special Seasonal Salad Tender Greens, Gorgonzola, Figs and Candied Pecans in Pear-Poppyseed Vinaigrette 10.75 with Grilled Chicken Breast 13.75 BFF Style with Fried Calamari 14.75 with Grilled Gulf Jumbo Shrimp 20.75 Wendys Warm Chicken Salad Baby Greens, Dried Cranberries, Goat Cheese and Candied Pecans in Honey-Lemon-Basil Vinaigrette 12.95 Michaels Famous Cobb Salad Marinated Grilled Chicken, Avocado, Bacon, Diced Tomato, Chopped Egg, Ripe Olives and Crumbled Bleu Cheese on Crisp Romaine, drizzled with Honey Mustard Dressing 13.75 Phils Salad Romaine and Field Greens with Gorgonzola, Swiss, Parmesan, Black Olives, Chopped Cucumbers, Tomato, Julienne Vegetables, Toasted Almonds and Garlic Oregano Dressing 11.25 with Grilled Chicken Breast 14.25 with Grilled Jumbo Shrimp 21.25
starters
Chefs Market Soup of The Day 5.95 Calamari Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Oil 9.95 Hoisin Duck and Crispy Vegetable Spring Rolls Sweet-Sour Chile Dipping Sauce 10.25 Angel Hair Onion Rings Housemade Ketchup 8.50 Bruschetta Fresh Mozzarella, Basil, Kalamata Olives and Roasted Tomatoes 8.95
combinations
Choose Any Two! 12.95
Angel Hair Onion Rings Michaels Seasonal Salad Caesar Salad Crispy Calamari Chefs Market Soup of The Day Hoisin Duck Spring Rolls One-Half Turkey Wrap
A Creative Approach to Healthy Eating Fresh Pressed Vegetable Juice of the Day Enjoy the many benefitsFresh-Pressed Vegetables and Fruits have to offer, always a daily blend of the Freshest Produce available 6.95 Coffee-Rubbed Yellowfin Tuna Seared Coffee-Rubbed Yellowfin Tuna, Sesame Slaw, Crispy Wonton Chips, Ginger Scallion Vinaigrette
Calories 480 Fat Grams 18
t of the t h e ar sandwich
Phils Rhode Island lobster Rolls Two Fresh Maine Lobster Rolls with Mayonnaise, Lemon Zest and Celery on Buttery Toasted Rolls with Creamy Cole Slaw 19.50 East Avenue Reuben Corned Beef Brisket, Sauerkraut, Swiss Cheese and Russian Dressing, Marble Rye with Shoestring Fries 12.95 15.95 Turkey Club Wrap House-Smoked Turkey, Honey-Glazed Ham, Three-Pepper Bacon, Sliced Tomatoes, Gruyre Cheese, Basil-Parsley Mayonnaise 11.50 Softshell Crab PoBoy Dressed with Mesclun Mix, Tomatoes, Green Onion-Herbsaint Aioli, Pickled Okra, Spicy Banana Peppers and Peruvian Potato Salad 14.95
Chimichurri Tenderloin Skewered Broiled Filet with Grilled Zucchini, Squash, Red Onions and Red-Yellow Pepper Relish, Treviso Raddichio with Chimi-Churri
Calories 350 Fat Grams 24
14.95
Watermelon and Shaved Fennel Salad Chilled Sweet Summer Melon, Candied Fennel, Mandarin Orange Mojo and Goat Cheese
Calories 590 Fat Grams 19
11.95
Tandori-Glazed Free-Range Chicken Glazed Chicken Skewer, Charred Beef Steak Tomatoes, Spinach, Garlic, Feta Cheese and Yogurt Raita Sauce
Calories 560 Fat Grams 24
specialties
13.95 Cortez Shrimp and linguini Local Tail-on Shrimp, Mussels, Fennel, Tomatoes and Olives with Home-Made Linguini Pasta, Lemon, Basil and Artisan Cortez Bottarga di Mugine 14.95 Rustic Flat Breads Rosemary Pesto, Grilled Asparagus, Marinated Baby Artichokes, Caramelized Onions, Blue Cheese, Roasted Red Pepper, Manchego and Gruyere Chesse Or Olive Tapenade, Grilled Chicken, Roasted Tomatoes, Fresh Basil, Feta and Fresh Mozzarella 12.95 Bowtie Pasta Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms, and Sundried Tomatoes in Light Parmesan Cream 14.95 Pan-Seared Atlantic Salmon Forbidden Rice, Curried Apple-Beet Vinaigrette, Crispy Yucca Fries, Ginger-Scallion Emulsion 17.95 Pan-Roasted Bluefin Crab Cakes Roasted Potatoes and Herbed Tartar Sauce 18.95 New and Inspired Cuisine
Thai Chicken Paillard Cilantro-Marinated Chicken Paillard, Fresh AvocadoThai Mee Cucumber Salad and Vine Ripe Tomato
Calories 470 Fat Grams 24
12.95
Pan-Roasted Swordfish Coriander-Crusted Swordfish Yellow Tomato Gazpacho with Watercress Salad Calories 470 Fat Grams 20 15.95
the burger
Matts Freshly Ground Half-Pound Sirloin Burger with Shoestring Fries or Coleslaw 9.95 Build Your Own Burger by adding any of the following ($1.00 extra): Wisconsin Aged Cheddar Gruyre Danish Bleu Sauted Mushrooms Three Pepper Bacon Roasted Red Peppers Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially If you have certain medical conditions.
