Chapter 7.1 CHM
Chapter 7.1 CHM
Chapter 7.1 CHM
CHAPTER 7
BASIC CHROMATOGRAPHY
Learning Outcomes
At the end of the chapter, student should be able to explain:
Principle of chromatography
mixture
• For samples containing unknown compounds, the components must be separated from
each other so that each individual component can be identified by other analytical
methods.
• A mixture can be separated using the differences in physical or chemical properties of the
individual components.
• Example of physical properties that are useful for separations are density and size.
• Some useful chemical properties by which compounds can be separated are solubility,
boiling point, and vapor pressure.
CLASSICAL SEPARATION METHODS
• Masking
• Precipitation
• Distillation
• Solvent extraction
• Ion exchange
• Chromatography
• Electrophoresis
CHROMATOGRAPHY
✔ Chromatography is a technique used to separate the components
of a mixture based on the rates at which they are carried through a
stationary phase by a gaseous or liquid mobile phase
3. Substances that are more soluble in the MP and less adsorbed by the
SP move faster and further.
• Chromatogram
Visual output of the chromatograph. Different peaks
or patterns on the chromatogram correspond to
different components of the separated mixture.
Adsorption Partition
Stationary
phase: solid
Mobile
phase: liquid
solute
o Example:
1. Thin-layer chromatography (TLC)
- stationary phase: plane (a solid
supported on an inert plate)
- mobile phase: liquid (solvent)
2. Column chromatography
- Stationary phase: silica gel (solid)
- Mobile phase: solvent (liquid)
❖ Also known as liquid- liquid chromatography where the liquid SP and liquid MP are
immiscible (do not mix)
Stationary solute
phase: liquid
supported on
solid
❖ Examples:
i. High performance liquid chromatography (HPLC)
ii. Paper chromatography
iii. Gas chromatography (GC)
•PLANAR CHROMATOGRAPHY
•COLUMN CHROMATOGRAPHY (CC)
TYPES OF CHROMATOGRAPHY
COLUMN AND PLANAR
CHROMATOGRAPHY