CLE-C4ED SM

Combi Steamer Read this manual before using
Convotherm 4 easyDial
Operating Instructions USA – Original, ENG
Your meal. Our mission.

Table of Contents
Table of Contents
1 General Information 5
1.1 Customer Documentation Structure 6
1.2 Safety information that must be read without exception 7
1.3 About These Operating Instructions 8
2 easyDial Functions 9
2.1 easyDial Functions at a Glance 10
2.2 Selected cooking profile 11
3 easyDial Layout 12
3.1 easyDial Layout at a Glance 13
3.2 Buttons Used to Enter Settings and Make Selections 14
3.3 Prompt Indicators 15
3.4 Program Area 16
3.5 C-Dial Functions 17
4 Cooking with easyDial 18

4.1 Instructions 19
4.1.1 Entering a Cooking Profile That Uses Steam 20
4.1.2 Entering a Cooking Profile That Uses Combi-Steam 21
4.1.3 Entering a Cooking Profile That Uses Convection 22
4.1.4 Entering a Cooking Profile That Uses Rethermalization 24
4.1.5 Entering a Cooking Profile That Uses the Internal Temperature Measurement 25
Function
4.1.6 Selecting the Pre-Heat and Cool down Functions 26
4.1.7 Starting a Cooking Sequence 27
4.1.8 Stopping a Cooking Process 27
4.1.9 Changing Settings During Cooking 28
4.1.10 Manual Steaming During Cooking 28
4.2 Cooking Workflows 29
4.2.1 Cooking Workflow with Pre-Heat Function 30
4.2.2 Cooking Workflow with Cool down Function 32
5 Using the Cookbook 34

5.1 Instructions 35
5.1.1 Accessing the Cooking Profiles in the Cookbook 36
5.1.2 Starting a cooking profile from the cookbook 37
5.1.3 Creating a Simple New Cooking Profile in the Cookbook 38
5.1.4 Creating a Multi-Step Cooking Profile in the Cookbook 39
5.1.5 Deleting Cooking Profiles from the Cookbook 40
5.1.6 Exiting the cookbook 41
5.2 Cooking Workflows 42
5.2.1 Cooking Workflow for a Multi-Step Cooking Profile 43
6 Cleaning with easyDial 44

6.1 Instructions 45
6.1.1 Accessing Cleaning Profiles 46
6.1.2 Starting a Cleaning Sequence 47
6.1.3 Stopping the Cleaning Process 47
6.1.4 Exiting Cleaning Mode 48
Operating instructions 3
Table of Contents
6.2 Cleaning Workflows 49

6.2.1 Semi-Automatic Oven Cleaning Workflow 50
6.2.2 Workflow for Oven Cleaning Without Cleaning Agent 52
6.2.3 Fully Automatic ConvoClean Oven Cleaning Workflow 53
6.2.4 Workflow for Fully Automatic ConvoClean Oven Cleaning with Single-Measure 54
Dispensing
7 Configuring Settings in easyDial 56

7.1 Setting the Date and Time and Configuring the Temperature Display 57
8 Importing and Exporting Data 58

8.1 Instructions 59
8.1.1 Accessing and Starting Import/Export Functions 60
8.1.2 Exiting the Import/Export Functions 61
8.2 Import/Export Function Workflows 62
8.2.1 Exporting HACCP Data 63
8.2.2 Importing and Exporting Cookbooks 64
8.2.3 Importing a Cleaning Profile 65
8.2.4 Importing a Software Update 66
1 General Information
Purpose of this section
This section explains how to use these operating instructions.
Contents
This section covers the following subjects:
Page
Customer Documentation Structure 6
Safety information that must be read without exception 7
About These Operating Instructions 8
1.1 Customer Documentation Structure

Customer documentation parts
The customer documentation for the combi steamer is made up of the following:
Installation manual
Operating manual
easyDial operating instructions (this manual)
Installation manual topics
The installation manual is intended for trained qualified personnel; see “Staff Requirements” in the
installation manual.
It covers the following topics:
Configuration and functions: Describes the parts that are relevant when installing the combi
steamer
Safety: Goes over all the hazards involved in the various installation activities and how to prevent
and/or counter them
Transportation: Contains important information on transporting the combi steamer
Setup: Lists and describes the various setup options for the combi steamer
Installation: Goes over all the necessary utility and hose connections
Placing into operation: Explains how to put the combi steamer into operation for the first time
Removal from service: Goes over the activities that need to be carried out at the end of the combi
steamer’s lifecycle
Technical data, scale drawings, and connection points: Contain all the required technical
information concerning the combi steamer
Checklists: Includes checklists for the combi steamer’s installation and warranty
Operating manual topics
The operating manual is intended for briefed staff and trained qualified staff; see “Staff Requirements”
in the operating manual.
It covers the following topics:
Configuration and functions: Describes the parts that are relevant when using the combi steamer
Safety: Goes over all the hazards involved in using the combi steamer and how to prevent and/or
counter them
Cooking: Goes over the various rules, workflows, operating steps, and actions required for cooking
Cleaning: Lists and describes the cleaning processes, cleaning agents, workflows, operating steps,
and actions required for cleaning
Maintenance: Contains warranty information; the maintenance schedule; information on faults,
errors, and emergency mode; and the workflows, operating steps, and actions required for
maintenance
Operating instructions topics
The operating instructions are intended for briefed staff and trained qualified staff; see “Staff
Requirements” in the operating manual.
The operating instructions cover the following topics:
User interface layout: Goes over the combi steamer’s user interface
Using the software: Contains instructions on how to enter and access cooking profiles, access
cleaning profiles, and start cooking and cleaning sequences; describes the various settings and
goes over how to import and export data
Select cooking profiles: Lists tried-and-true cooking profiles
1.2 Safety information that must be read without exception

Safety information found in the documentation for the customer
Only the installation manual and operating manual provide safety information for the combi steamer.
The installation manual provides safety information for the transportation, setup, installation, placing-
into-operation, and removal-from-service tasks it describes.
The operating manual provides safety information for the cooking, cleaning, and maintenance tasks it
describes.
When using the operating instructions, the operating manual or installation manual should always be
consulted in order to obtain the relevant safety information. When performing activities that go beyond
simply using the software, the safety information in the operating manual and installation manual must
always be observed.
Parts of the customer documentation that must be read without exception
These operating instructions are exclusively limited to describing how to use the appliance’s user
interface. The various sets of instructions all end when a process in which warnings need to be
observed (cooking and cleaning, for example) starts. For instructions on how carry out the
corresponding process, please refer to the installation manual or to the operating manual.
In order to ensure their safety and the safety of others, everyone working with/on the combi steamer
must read and understand the following customer documentation sections before starting any work:
The “For Your Safety” section in the installation manual or in the operating manual, depending on
the task being carried out
The sections in the installation manual or operating manual describing the work that will be carried
out
Failure to take the safety information in the installation and operating manuals into account may result
in death, injury, or property damage.
1.3 About These Operating Instructions

Purpose
The purpose of these operating instructions is to provide everyone working with/on the combi steamer
with an overview of the easyDial user interface and how to use it, as well as to enable them to carry
out basic tasks with easyDial.
Target groups
Name of target group Tasks

Cook Primarily takes care of organizational tasks, such as:
Entering cooking profile data
Managing the cooking profiles in the cookbook
Coming up with new cooking profiles
Configuring the appliance’s settings
Importing and exporting data
and takes care of all operator tasks as well if necessary.
Operator Actually operates the combi steamer, taking care of tasks such as:
Select and start a cooking profile
Selecting and starting a cleaning profile
Operating instructions outline
Section / sub-section Purpose Target

group
General Information Explains how to use these operating instructions and how Cook
they relate to the operating manual Operator
easyDial Functions Provides an overview of the functions in easyDial Cook
Provides select cooking profiles as examples Operator
easyDial Layout Describes the user interface’s layout and buttons Cook
Operator
Cooking with easyDial Includes instructions that explain how to use easyDial in Cook
order to cook and rethermalize food Operator
Goes over the cooking and rethermalizing workflows in
easyDial
Using the Cookbook Explains how to use the cookbook and create cooking Cook
profiles Operator
Cleaning with easyDial Includes instructions that explain how to use easyDial in Operator
order to clean the appliance
Goes over the cleaning workflows in easyDial
Configuring Settings in Explains how to configure the various settings Cook
easyDial
Importing and Exporting Explains how to import and export data Cook
Data
Decimal mark used
In order to ensure that all numbers can be properly understood internationally, a decimal point is
always used.
2 easyDial Functions
easyDial is the combi steamer’s user interface.

easyDial enables you to quickly create your own cooking profiles, and has all the corresponding
functions available on a single user interface level.
This section provides an overview of the functions in easyDial, as well as a selection of available
cooking profiles.
Contents
Page
easyDial Functions at a Glance 10
Selected cooking profile 11
2.1 easyDial Functions at a Glance

easyDial operating modes
easyDial features the following operating modes:

Steam
Combi-steam
Convection
Rethermalize
By using these modes together with the various cooking functions (ACS+ extra functions), you can use
a variety of cooking methods.
Available cooking functions
The table below provides an overview showing which cooking functions (ACS+ extra functions) are
available for which operating modes.
“Yes” means that a cooking function is available for the corresponding operating mode.
“No” means that the cooking function is not available for the corresponding operating mode.
When a cooking function is not available, you will not be able to select it when configuring a cooking
profile.
Button Cooking function Steam Combi-steam Convection Rethermalizatio

operating mode operating mode operating mode n operating
mode
Fan speed Yes Yes Yes Yes
HumidityPro No Yes No No
Crisp&Tasty No No Yes No
BakePro No No Yes No
Cooking profiles and cookbook
A cooking profile is a combination of cooking parameters, such as cooking temperature and cooking
time. You can create your own cooking profiles and manage up to 99 of them in the “cookbook.” In
addition, the “cookbook” also comes with predefined cooking profiles.
Oven cleaning with easyDial
There are ten oven cleaning profiles available:

Semi-automatic cleaning profile
“Rinse with water” cleaning profile
ConvoClean fully automatic cleaning: Eight cleaning profiles for varying levels of soiling available,
with some of them including steam disinfection and drying
Settings
The settings in easyDial can be used to set a date and time, select a temperature unit, and adjust the
acoustic signal’s volume.
Import and export functions
The import and export functions can be used, for example, to import and export cookbooks and run
software updates.
2.2 Selected cooking profile

Various cooking profiles
Product ACS+
Baguette, frozen 340 °F 15 min - 1
Baked potato 355 °F - 200 -
°F
Flan 175 °F 35 min - -
Fish sticks 410 °F 12 min - 5
Leavening baked goods 95 °F 3 min - 1
Roasted chicken breast 455 °F - 160 -
°F
Fresh carrots 210 °F 8 min - -
Pork schnitzel 391 °F 9 min - 3
3 easyDial Layout
3 easyDial Layout
The controls on your combi steamer include a series of buttons and a rotary encoder called the
Convotherm Dial (C-Dial). These buttons, together with the C-Dial and the appliance’s displays, can
be used to select and use all of the appliance’s functions.
This section provides an overview of the appliance’s easyDial user interface and goes over the
functions behind the various buttons, displays, and the C-Dial.
Contents
Page
easyDial Layout at a Glance 13
Buttons Used to Enter Settings and Make Selections 14
Prompt Indicators 15
Program Area 16
C-Dial Functions 17
3 easyDial Layout
3.1 easyDial Layout at a Glance
Used to select an operating mode
Used to enter and display the cooking temperature
Used to enter and display the cooking time or the internal

temperature
Used to select cooking functions (ACS+ extra functions)
Prompt indicators
Program area
C-Dial, control unit, and status indicator
3 easyDial Layout
3.2 Buttons Used to Enter Settings and Make Selections
Steam operating mode

The indicator light above the button will turn
red when the operating mode is selected
Combi-steam operating mode
Convection operating mode
À la carte rethermalization operating mode
Used to enter a cooking temperature

Displays the cooking temperature
Lights up with a solid light and shows the
set cooking temperature in °F
Flashes as long as the setting can be
adjusted (approx. 5 seconds)
Press to enter the cooking time

Shows the cooking time or the internal
temperature
Lights up with a solid light and shows the
set value
Flashes as long as the setting can be
adjusted (approx. 5 seconds)
Press to enter the internal temperature
Fan speed (selected)

Controls the airflow speed inside the cooking
compartment with five settings:
From speed 1 (minimum airflow speed)
To speed 5 (maximum airflow speed)
HumidityPro
Controls the moisture inside the cooking
From setting 1 (minimum moisture)
To setting 5 (maximum moisture)
Crisp&Tasty
Removes moisture from the cooking
From setting 1 (minimum moisture removal)
To setting 5 (maximum moisture removal)
BakePro
Baking function with steaming and
automatically controlled fan stop times with five
settings:
From setting 1 (minimum moisture output)
To setting 5 (maximum moisture output)
Manual steaming (during cooking sequence)
Used to add moisture to the cooking
compartment (in the form of steam or a spray
mist).
3 easyDial Layout
3.3 Prompt Indicators
Out of rinse aid

(only when using fully automatic oven
cleaning)
This indicator will light up when more rinse
aid needs to be added
Out of cleaning agent
(only when using fully automatic oven
cleaning)
This indicator will light up when more
cleaning agent needs to be added
Not enough water
This indicator will light up when the water
supply is interrupted
Appliance fault
This indicator will flash with a red light when
there is an appliance malfunction.
Carry out the required action or call a service
technician if necessary
Open appliance door
This indicator will light up yellow whenever
the appliance door needs to be opened
Close appliance door
This indicator will light up yellow whenever
the appliance door needs to be closed
The user sprays cleaning agent inside
(only when using semi-automatic oven
cleaning)
This indicator will light up yellow when
cleaning agent needs to be sprayed inside
the cooking compartment
The user rinses the cooking compartment with
water
(only when using semi-automatic oven
cleaning)
This indicator will light up yellow when the
cooking compartment needs to be rinsed
with water
USB stick plugged in
This indicator will light up with a solid yellow
light when a USB flash drive is plugged in
and recognized
The indicator will flash with a yellow light
when data is being transferred
3 easyDial Layout
3.4 Program Area
Cookbook
Used to manage up to 99 cooking profiles
Cookbook with plugged-in USB flash drive
Import/export functions
Clean
Cleaning profiles for oven cleaning
Program display
Displays the:
Current cooking compartment temperature
or the internal temperature
Pre-heating temperature or cool down
temperature
Current cooking time during the cooking
sequence
Program slots for cooking profiles in the
cookbook
Cleaning profiles
Settings
Import/export functions
Error codes
Pre-heating
Pre-heats the cooking compartment
The indicator will flash when it is advisable
to use the “pre-heat” function
The indicator will light up with a solid light
when the “pre-heat” function is running
Cool down
Quickly cools down the cooking compartment
The indicator will flash when it is advisable
to use the “cool down” function
The indicator will light up with a solid light
when the “Cool down” function is running
3 easyDial Layout
3.5 C-Dial Functions
Turning the C-Dial

Used to select settings
Quickly pressing the C-Dial
Used to confirm settings
Used to start and end processes
Pressing and holding down the C-Dial
Used to configure settings
Green C-Dial light

Lights up with a solid light when the
appliance is ready for operation or a
process has ended
Lights up with a solid light when a program
slot in the cookbook is taken
Flashes when the operator needs to do
something
Yellow C-Dial light
operator needs to wait (during cleaning,
pre-heat, and cool down sequences, for
instance)
appliance door is open
Lights up with a solid light when a program
slot in the cookbook is available
Flashes when the operator needs to be
careful
Red C-Dial light
Lights up with a solid light during cooking
Blue C-Dial light
Lights up with a solid light when a USB
drive is plugged in and the “cookbook” is
selected
Flashes when data is being transferred
4 Cooking with easyDial

This section provides cooking workflows and step-by-step instructions for the most important tasks
that need to be carried out when cooking with easyDial.
Contents
Page
Instructions 19
Cooking Workflows 29
4.1 Instructions
This section provides step-by-step instructions for the most important tasks that need to be carried out
when selecting and configuring settings, as well as during cooking.
Contents
Page
Entering a Cooking Profile That Uses Steam 20
Entering a Cooking Profile That Uses Combi-Steam 21
Entering a Cooking Profile That Uses Convection 22
Entering a Cooking Profile That Uses Rethermalization 24
Entering a Cooking Profile That Uses the Internal Temperature Measurement Function 25
Selecting the Pre-Heat and Cool down Functions 26
Starting a Cooking Sequence 27
Stopping a Cooking Process 27
Changing Settings During Cooking 28
Manual Steaming During Cooking 28
4.1.1 Entering a Cooking Profile That Uses Steam

Applications
The “steam” operating method is suitable for the following cooking methods:
Boiling Steaming Blanching
Poaching Preserving
Temperature range
When you use the “steam” cooking method, you will be working within a temperature range of 85 °F to
265 °F.
Five fan speed settings
Entering the cooking profile
1. Select the “steam” operating mode.
2. Press the “cooking temperature” button.
3. Turn the C-Dial to set the cooking temperature you

want.
4. Press the “Cooking time” button.
5. Turn the C-Dial to set the cooking time you want.
6. Select the “fan speed” setting you want.
Result: You have now entered a cooking profile.
Next steps:
Pre-heating or cooling down the cooking compartment after being prompted do so. For more
information, go to Page 26
Starting the cooking sequence. For more information, go to Page 27
For more information on cooking workflows, go to Page 29
4.1.2 Entering a Cooking Profile That Uses Combi-Steam

Applications
Combi-steam is a combination of convection and steam. “Combi-steam” is an appliance operating

mode in which food is cooked using combi-steam, The “combi-steam” operating method is suitable for
the following cooking methods:
Roasting Baking Braising
Temperature range
When you use the “combi-steam” cooking method, you will be working within a temperature range of
85 °F to 480 °F.

HumidityPro, either with five manual settings or in automatic mode
1. Select the “combi-steam” operating mode.

want.
7. Select the “HumidityPro” setting you want.
Next steps:
4.1.3 Entering a Cooking Profile That Uses Convection

Applications
“Hot air” is an appliance operating mode in which food is cooked using dry heat. The “convection”
operating method is suitable for the following cooking methods:
Roasting Baking Cooking au gratin
Broiling Dry roasting
Temperature range
When you use the “convection” cooking method, you will be working within a temperature range of
85 °F to 480 °F.

Five Crisp&Tasty settings
Five BakePro settings
1. Select the “convection” operating mode.

want.
7. Select the “Crisp&Tasty” setting you want.
8. Select the “BakePro” setting you want.
Next steps:
4.1.4 Entering a Cooking Profile That Uses Rethermalization

Applications
“Rethermalization” is a combi steamer operating mode in which pre-cooked food is heated up and fully
cooked so that it can be served. Almost any type of food can be rethermalized, although it needs to be
placed on a plate first.
Temperature range
When “rethermalizing” food, you will be working within a temperature range of 250 °F to 320 °F.
1. Select the “rethermalization” operating mode.

want.
Next steps:
4.1.5 Entering a Cooking Profile That Uses the Internal Temperature

Measurement Function
Applications
When you use the internal temperature measurement function, the cooking process’ duration will
depend on the food’s internal temperature instead of on a set time. This function can be used with all
operating modes.
Using the internal temperature measurement function is especially recommended when slow-roasting
and when cooking food to a specific degree of doneness (medium, rare, etc.).
Temperature range
When you use the internal temperature measurement function, you will be working within a
temperature range of 20 °C to 99 °C.
The cooking functions available will depend on the selected operating mode. For more information,
refer to “Available cooking functions” on Page 9.
1. Select the operating mode you want (“convection,”

for example).

want.
4. Press the “internal temperature” button.
5. Turn the C-Dial to set the internal temperature you

want.
6. Press the button for the cooking function you want

(“fan speed,” for example) in order to select a
setting.
Next steps:
4.1.6 Selecting the Pre-Heat and Cool down Functions

Prerequisites
You must have entered a new cooking profile or opened one from the “cookbook.”
The system must prompt you to pre-heat or cool down the cooking compartment before cooking.
Selecting the pre-heat function
1. Press the “pre-heat” button to pre-heat the cooking

compartment after you are prompted to do so.
Result: The cooking compartment will be pre-

heated.
Next steps:
For more information on the steps in a cooking workflow, go to Page 30
Selecting the Cool down function
1. Press the “Cool down” button to cool down the

cooking compartment after you are prompted to do
so.
Result: The cooking compartment will be cooled

down.
Next steps:
4.1.7 Starting a Cooking Sequence

Prerequisites
Before starting a cooking sequence, read and understand the rules, risks, and hazards associated
with safely using the appliance (as described in the operating manual) and follow all the
corresponding instructions.
You must have configured a new cooking profile.
You must have pre-heated or cooled down the cooking compartment after being prompted to do
so.
The C-Dial will light up with a solid green light.
Starting a Cooking Sequence
1. Quickly press the C-Dial to start the cooking

sequence.
Result: The cooking sequence will start and the C-

Dial will light up with a solid red light.
Next steps:
Stopping the cooking sequence. For more information, go to Page 27
Changing the cooking settings. For more information, go to on page 28
Cook with the cooking profile (for more on how to do this, please refer to the “How to Cook with
Your Combi Steamer” section in the operating manual)
4.1.8 Stopping a Cooking Process

Prerequisites
You must have started the cooking sequence already.

The C-Dial will light up with a solid red light.
Stopping a cooking process
1. Quickly press the C-Dial to stop the cooking

sequence.
Result: The cooking sequence will stop and the C-

Dial will light up with a solid green light.
4.1.9 Changing Settings During Cooking

Prerequisites
Changing settings during cooking
1. Press the “cooking temperature” button to change

the cooking temperature.

want.
3. Press the “cooking time” button to change the

cooking time.
5. Press the button for the cooking function you want

(“fan speed,” for example) to change the
corresponding setting.
Result: The changes you make will be applied to

the cooking process after approximately five
seconds.
4.1.10 Manual Steaming During Cooking

Prerequisites
You must have entered a new cooking profile that uses the “convection” operating mode or opened
one from the “cookbook.”
Manual Steaming During Cooking
1. Press the “manual steaming” button and hold it

down as long as you want steam to be conveyed
into the cooking compartment.
Result: The food being cooked will be steamed

while the button is being held down.
4.2 Cooking Workflows

This section goes over the workflows that easyDial uses during cooking.
Contents
Page
Cooking Workflow with Pre-Heat Function 30
Cooking Workflow with Cool down Function 32
4.2.1 Cooking Workflow with Pre-Heat Function

Prerequisites
The cooking compartment temperature must be too low for the selected cooking profile.
Cooking workflow steps
Step 1 The cooking compartment temperature is too

low
The appliance will make the “pre-heat”
indicator flash in order to indicate that the
cooking compartment should be manually pre-
heated. The C-Dial will light up with a solid
green light.
Step 2 Pre-heating
After the “pre-heat” button is pressed, the
appliance will automatically heat up the
cooking compartment to the cooking
temperature set in the cooking profile. During
pre-heating, the C-Dial will light up with a solid
yellow light.
Step 3 The appliance keeps the cooking
compartment temperature constant
Once the cooking compartment temperature
is reached, the C-Dial will flash with a green
light. At this point, the appliance will start
keeping the cooking compartment
temperature constant.
The appliance prompts the user to put the
food inside
An acoustic signal asking for the food to be
put inside the appliance will be emitted and
the “open appliance door” prompt indicator will
light up at the same time.
Step 4 The user puts the food inside the appliance
While food is being put inside the appliance,
the C-Dial will light up with a solid yellow light.
Step 5 Starting
After the appliance door is closed, the C-Dial
will light up with a solid green light. Pressing
the C-Dial will start the cooking process.
Step 6 Cooking
The cooking process will start. The appliance
will start displaying the remaining cooking
time or the internal temperature reached, as
applicable. The C-Dial will light up with a solid
red light.
Step 7 The cooking process ends

Once the end of the cooking sequence is
reached, the C-Dial will start flashing with a
green light.
The appliance prompts the user to remove the

food from cooking compartment
removed from the appliance will be emitted
and the “open appliance door” prompt
indicator will light up at the same time.
4.2.2 Cooking Workflow with Cool down Function

Prerequisites
The cooking compartment temperature must be too high for the selected cooking profile.
Step 1 The cooking compartment temperature is too

high
The appliance makes the “cool down”
indicator flash in order to indicate that the
cooking compartment should be manually
cooled down. The C-Dial will light up with a
solid green light.
The appliance prompts the user to open the
appliance door
At the same time, the “open appliance door”
indicator will light up with a solid light so that
the appliance door can be opened (in order to
allow the appliance to cool down faster).
Step 2 The appliance prompts the user to activate
the cool down function
After the appliance door is opened, the “cool
down” indicator flashes. The C-Dial will light
up with a solid yellow light.
Step 3 Cool down

After the “cool down” button is pressed, the
appliance automatically uses the fan to cool
down the cooking compartment to the cooking
temperature set in the cooking profile. During
the cool down process, the C-Dial will light up
with a solid yellow light.
Step 4 The cooking compartment temperature is
reached
Once the cooking compartment temperature
is reached, the fan will stop. The C-Dial will
flash with a green light.
The user puts the food inside the appliance

While food is being put inside the appliance,
the “Close appliance door” indicator will light
up with a solid light.
Step 5 Starting
Step 6 Cooking
The cooking process will start. The appliance
will start displaying the remaining cooking
time or the internal temperature reached, as
applicable. The C-Dial will light up with a solid
red light.

green light.

5 Using the Cookbook

This section provides cooking workflows and step-by-step instructions for the most important tasks
required in order to use the easyDial cookbook.
Contents
Page
Instructions 35
Cooking Workflows 42
5.1 Instructions
This section provides step-by-step instructions for the most important tasks associated with the
cookbook.
Contents
Page
Accessing the Cooking Profiles in the Cookbook 36
Starting a cooking profile from the cookbook 37
Creating a Simple New Cooking Profile in the Cookbook 38
Creating a Multi-Step Cooking Profile in the Cookbook 39
Deleting Cooking Profiles from the Cookbook 40
Exiting the cookbook 41
5.1.1 Accessing the Cooking Profiles in the Cookbook

Cookbook functions
Program slots P1 to P99 for cooking profiles

Cooking profile with a single cooking step
Cooking step 3 of a multi-step cooking profile (maximum number of cooking steps:
nine)
Prerequisites
The cooking profile must have already been stored in the cookbook.
Access the cooking profile in the cookbook
1. Press the “cookbook” button.
2. Turn the C-Dial to select the program slot for the

cooking profile you want.
Green C-Dial light = The program slot contains a
profile
Result: The cooking profile will be displayed

together with the settings for the corresponding
cooking step.
Next steps:
Starting a cooking profile from the cookbook. For more information, go to Page 37
Deleting a cooking profile from the cookbook. For more information, go to Page 40
Exiting the cookbook. For more information, go to Page 41
5.1.2 Starting a cooking profile from the cookbook

Prerequisites
Before starting a cooking profile, read and understand the rules, risks, and hazards associated with
safely using the appliance (as described in the operating manual) and follow all the corresponding
instructions.
You must have accessed a cooking profile from the cookbook.
so.
Starting a cooking profile from the cookbook
1. Quickly press the C-Dial to start the cooking

sequence.
Result: The cooking sequence will start

immediately and the C-Dial will light up with a solid
red light.
Next steps:
Stopping the cooking sequence. For more information, go to Page 27
Cook with the cooking profile (for more on how to do this, please refer to the “How to Cook with
Your Combi Steamer” section in the operating manual)
5.1.3 Creating a Simple New Cooking Profile in the Cookbook

Creating a simple new cooking profile in the cookbook
2. Turn the C-Dial to select a free program slot for the

cooking profile.
Yellow C-Dial light = Free program slot
profile
3. Set the settings for your cooking profile.
4. Save the settings for the 1st cooking step by

pressing the “cookbook” button.
5. Do not add another cooking step.

Or, if you do want to add another cooking step, go
to Creating a Multi-Step Cooking Profile in the
Cookbook Page 39 for more information
6. Confirm by pressing the “cookbook” button.
7. Press the “cookbook” button to exit the cookbook.
Result: You have now created a cooking profile.
Next steps:
Creating a multi-step cooking profile in the cookbook. For more information, go to Page 39
Accessing a cooking profile found in the cookbook. For more information, go to Page 36
5.1.4 Creating a Multi-Step Cooking Profile in the Cookbook

Prerequisites
You must have the cookbook open with a program slot already selected.
You must have already entered and saved the first cooking step for a cooking profile.
Creating a multi-step cooking profile in the cookbook
1. Set the settings for the 2nd cooking step in your

cooking profile.
2. Save the settings for the 2nd cooking step by

pressing the “cookbook” button.
3. Do not add another cooking step.

Or configure the settings for an additional cooking
step if you want.
4. Confirm by pressing the “cookbook” button.
5. Press the “cookbook” button to exit the cookbook.
Result: You have now created a cooking profile.
Next steps:
Accessing a cooking profile found in the cookbook. For more information, go to Page 36
5.1.5 Deleting Cooking Profiles from the Cookbook

Cookbook functions
Program slots P1 to P99 for cooking profiles

Indicates that the cooking profile is about to be deleted
Prerequisites
The cooking profile must have already been stored in the cookbook.
Delete the cooking profile from the cookbook
2. Turn the C-Dial to select the program slot for the

cooking profile you want.
profile
3. Press and hold down the “cookbook” button until

the display shows the letters “dEL.”
4. Confirm immediately by pressing the “cookbook”

button.
Result: The cooking profile has now been deleted

(together with its settings) from the program slot.
The C-Dial will light up with a solid yellow light.
Next steps:
Exiting the cookbook. For more information, go to Page 41
5.1.6 Exiting the cookbook

Prerequisites
A cooking profile’s program slot must have already been selected in the cookbook.
Exiting the cookbook
Result: The system will exit the cookbook.
5.2 Cooking Workflows

This section goes over the workflows that easyDial uses when cooking with the cookbook.
Contents
Page
Cooking Workflow for a Multi-Step Cooking Profile 43
5.2.1 Cooking Workflow for a Multi-Step Cooking Profile

Prerequisites
You must have opened a multi-step cooking profile from the “cookbook.”
so.
You must have already placed the food you want inside the cooking compartment.
Step 1 Starting
Step 2 Cooking step 1

The cooking sequence will start with cooking
step 1. During all cooking steps, the remaining
total cooking time / the internal temperature
reached will be displayed alternately with the
current cooking step. The C-Dial will light up
with a solid red light.

The cooking sequence will continue with
cooking step 2. The C-Dial will light up with a
solid red light.

The cooking sequence will continue with
cooking step 3. The C-Dial will light up with a
solid red light.

green light.

6 Cleaning with easyDial

This section provides cleaning workflows and step-by-step instructions for the most important tasks
that need to be carried out when cleaning with easyDial.
Contents
Page
Instructions 45
Cleaning Workflows 49
6.1 Instructions
before and during cleaning.
Contents
Page
Accessing Cleaning Profiles 46
Starting a Cleaning Sequence 47
Stopping the Cleaning Process 47
Exiting Cleaning Mode 48
6.1.1 Accessing Cleaning Profiles

Available cleaning profiles
Cleaning assistant cleaning profile; semi-automatic oven cleaning

“Rinse with water” cleaning profile
ConvoClean cleaning profile

Cleaning level 1 for light soiling
Cleaning level 2 for moderate soiling
Cleaning level 3 for heavy soiling
Cleaning level 4 for extremely heavy soiling
Cleaning level 1 for light soiling, with steam disinfection and drying
Cleaning level 2 for moderate soiling, with steam disinfection and drying
Cleaning level 3 for heavy soiling, with steam disinfection and drying
Cleaning level 4 for extremely heavy soiling, with steam disinfection and drying
Accessing a cleaning profile
1. Press the “clean” button.
2. Turn the C-Dial to select the cleaning profile you

want.
Result: The cleaning profile and the corresponding

cleaning duration will be displayed.
Next steps:
Starting the cleaning profile. For more information, go to Page 47
Exiting cleaning mode. For more information, go to Page 48
For more information on cleaning workflows, go to Page 49
6.1.2 Starting a Cleaning Sequence

Prerequisites
Before starting a cleaning profile, read and understand the rules, risks, and hazards associated
with safely using the appliance (as described in the operating manual) and follow all the
corresponding instructions.
You must have accessed the cleaning profile you want.
Starting a Cleaning Sequence
1. Quickly press the C-Dial to start the cleaning

sequence.
Result: The cleaning profile will start immediately

and the C-Dial will light up with a solid yellow light.
Next steps:
Stopping the cleaning sequence. For more information, go to Page 47
Clean with the cleaning profile (for more on how to do this, please refer to the How to Clean the
Combi Steamer section in the operating manual)
6.1.3 Stopping the Cleaning Process

Prerequisites
You must have accessed a cleaning profile.

You must have started the cleaning profile.
The C-Dial will light up with a solid yellow light.
Stopping the cleaning sequence
1. Press the C-Dial to stop the cleaning process.
Result: The cleaning sequence will stop (only

possible if no cleaning agent has been added yet).
6.1.4 Exiting Cleaning Mode

Prerequisites
You must have selected a cleaning profile.
Exiting cleaning mode
1. Press the “clean” button.
Result: The system will exit cleaning mode.
6.2 Cleaning Workflows

This section goes over the workflows that easyDial uses during cleaning.
Contents
Page
Semi-Automatic Oven Cleaning Workflow 50
Workflow for Oven Cleaning Without Cleaning Agent 52
Fully Automatic ConvoClean Oven Cleaning Workflow 53
Workflow for Fully Automatic ConvoClean Oven Cleaning with Single-Measure Dispensing 54
6.2.1 Semi-Automatic Oven Cleaning Workflow

Prerequisites
The appliance door must be closed.
The semi-automatic oven cleaning profile must have been selected.
The cleaning profile must have been started.
Semi-automatic oven cleaning steps
Step 1 The user removes all food

Before the semi-automatic oven cleaning
process starts, all food needs to be removed
from the cooking compartment. The C-Dial will
light up with a solid green light.

appliance door
While the user checks to make sure that all
food has been removed, the “close appliance
door” indicator will light up. The C-Dial will
light up with a solid yellow light.
Step 3 1st cleaning stage

Immediately after the appliance door is
closed, the cleaning sequence’s 1st cleaning
stage (soaking stage) starts. The display will
show the cleaning duration. The C-Dial will
Step 4 The appliance prompts the user to spray

cleaning agent inside
Once the 1st cleaning stage is complete, an
acoustic signal will be emitted and the “open
appliance door” and “spray cleaning agent
inside” indicators will light up.
Step 5 The user sprays cleaning agent inside
While cleaning agent is being sprayed inside,
the “close appliance door” and “spray cleaning
agent inside” prompt indicators light up. The
C-Dial will light up with a solid yellow light.
Step 6 2nd cleaning stage

After the appliance door is closed, the 2nd
cleaning stage will start (actual cleaning
stage). The display will show the remaining
cleaning duration. The C-Dial will light up with
a solid yellow light.
Step 7 The appliance prompts the user to rinse the

cooking compartment with water
Once the 2nd cleaning stage is complete, an
appliance door” and “rinse with water”
indicators will light up.
Step 8 The user rinses the cooking compartment with
water
While the cooking compartment is being
rinsed, the “close appliance door” and “rinse
with water” prompt indicators light up. The C-
Dial will light up with a solid yellow light.
Step 9 3rd cleaning stage
After the appliance door is closed, the 3rd
cleaning stage will start. The display will show
the remaining cleaning duration. The C-Dial
will light up with a solid yellow light.
Step 10 The cleaning process ends

Once the end of the cleaning process is
green light.

appliance door
6.2.2 Workflow for Oven Cleaning Without Cleaning Agent

Prerequisites
The “oven cleaning without cleaning agent” cleaning profile must have been selected.
Steps for oven cleaning without cleaning agent

Before the “oven cleaning without cleaning
agent” process starts, all food needs to be
removed from the cooking compartment. The
C-Dial will light up with a solid green light.

appliance door
Step 3 Clean
After the appliance door is closed, the “oven
cleaning without cleaning agent” process will
start. The display will show the remaining

green light.

appliance door
6.2.3 Fully Automatic ConvoClean Oven Cleaning Workflow

Prerequisites
A fully automatic ConvoClean oven cleaning profile must have been selected.
Fully automatic ConvoClean oven cleaning steps

Before the fully automatic ConvoClean oven
cleaning process starts, all food needs to be

appliance door
Step 3 Clean
After the appliance door is closed, the fully
automatic ConvoClean oven cleaning process
will start. The display will show the remaining

green light.

appliance door
6.2.4 Workflow for Fully Automatic ConvoClean Oven Cleaning with Single-
Measure Dispensing
Prerequisites

A fully automatic ConvoClean oven cleaning profile must have been selected.
Fully automatic ConvoClean oven cleaning steps

Before the fully automatic ConvoClean oven
cleaning process (with single-measure
dispensing) starts, all food needs to be

appliance door
Step 3 1st cleaning stage

Immediately after the appliance door is
closed, the 1st cleaning stage (soaking stage)
of the fully automatic ConvoClean oven
cleaning process (with single-measure
dispensing) will start. The display will show
the remaining cleaning duration. The C-Dial
will light up with a solid yellow light.
Step 4 The appliance prompts the user to add

cleaning agent
Once the 1st cleaning stage is complete, an
appliance door” and “not enough cleaning
agent” indicators will light up.
Step 5 The user adds cleaning agent
While cleaning agent is being added, the
“close appliance door” and “not enough
cleaning agent” indicators will light up. The
system will also display the number of bottles
required. The C-Dial will light up with a solid
yellow light.
Step 6 2nd cleaning stage

After the appliance door is closed, the 2nd
cleaning stage of the fully automatic
ConvoClean oven cleaning process (with
single-measure dispensing) will start (actual
cleaning stage). The display will show the
remaining cleaning duration. The C-Dial will
Step 7 The appliance prompts the user to add rinse

aid
Once the 2nd cleaning stage is complete, an
appliance door” and “not enough rinse aid”
indicators will light up.
Step 8 The user adds rinse aid
While rinse aid is being added, the “close
appliance door” and “not enough rinse aid”
indicators will light up. The system will also
display the number of bottles required. The C-
Dial will light up with a solid yellow light.
Step 9 3rd cleaning stage
After the appliance door is closed, the 3d
cleaning stage of the fully automatic
ConvoClean oven cleaning process (with
single-measure dispensing) will start (rinsing
stage). The display will show the remaining

green light.

appliance door
7 Configuring Settings in easyDial

This section provides step-by-step instructions for the most important tasks involved in the use of
easyDial’s settings.
Contents
Page
Setting the Date and Time and Configuring the Temperature Display 57
7.1 Setting the Date and Time and Configuring the Temperature Display
Setting the date and time and configuring the temperature display
1. To set the day, press and hold down the C-Dial

until the display shows the letters “AdJ.”
2. Turn the C-Dial to select the day.
3. Then press the C-Dial briefly to set the month.
4. Turn the C-Dial to select the month.
5. Then press the C-Dial briefly to set the year.
6. Turn the C-Dial to select the year.
7. Then press the C-Dial briefly to set the hours.
8. Turn the C-Dial to select the hours.
9. Then press the C-Dial briefly to set the minutes.
10 Turn the C-Dial to select the minutes.
11. Then press the C-Dial briefly to configure the

temperature display.
12. Turn the C-Dial to select the temperature unit you

want for the display (°F).
13. Quickly press the C-Dial to adjust the acoustic

signal’s volume.
14. Turn the C-Dial to select the volume you want

(from 5 to 100).
15. Then press the C-Dial briefly to exit the settings.
Result: The settings you chose will be saved.
8 Importing and Exporting Data

This section provides workflows and step-by-step instructions for the most important tasks that need to
be carried out in order to import and export data.
Contents
Page
Instructions 59
Import/Export Function Workflows 62
8.1 Instructions
in order to import and export data.
Contents
Page
Accessing and Starting Import/Export Functions 60
Exiting the Import/Export Functions 61
8.1.1 Accessing and Starting Import/Export Functions

Import and export functions
Used to export HACCP data
Used to import cookbooks
Used to export the cookbook
Used to import a cleaning profile for cleaning with single-measure dispensing
Used to import a cleaning profile for cleaning with canisters
Used to run a software update
Prerequisites
The USB drive must be plugged in.

The “USB drive plugged in” indicator must be lit up with a solid light.
The C-Dial must be lit up with a solid blue light.
Accessing and Starting Import/Export Functions
2. Turn the C-Dial to select an import or export

function (“Pro In,” for example).
3. Start the import/export function you selected (“Pro

In,” for example) by pressing the C-Dial.
8.1.2 Exiting the Import/Export Functions

Prerequisites
You must have already accessed the import/export functions.
The C-Dial must be lit up with a solid blue light.
Exiting the Import/Export Functions
1. Press the “cookbook” button to exit the import/

export functions.
Result: You can now remove the USB drive. The C-

8.2 Import/Export Function Workflows

This section goes over the workflows that easyDial uses for importing and exporting data.
Contents
Page
Exporting HACCP Data 63
Importing and Exporting Cookbooks 64
Importing a Cleaning Profile 65
Importing a Software Update 66
8.2.1 Exporting HACCP Data

Prerequisites
The function must have already been accessed and started.
HACCP data exporting steps
Step 1 The system exports the HACCP data

The appliance will start exporting the HACCP
data to the USB drive. The C-Dial will flash
with a blue light.
The “USB drive plugged in” indicator will flash

at the same time.
Step 2 Data transfer completed

The data transfer will be complete when the
C-Dial stops flashing and instead shows a
solid blue light.
At the same time, the “USB drive plugged in”

indicator will stop flashing and will instead
show a solid light.
8.2.2 Importing and Exporting Cookbooks

Prerequisites
The import/export function must have already been accessed and started.
Cookbook importing/exporting steps
Step 1 The system imports/exports the cookbook

data
The appliance will start importing/exporting
the data. The C-Dial will flash with a blue light.

at the same time.

solid blue light.

show a solid light.
8.2.3 Importing a Cleaning Profile

Prerequisites
The import/export function must have already been accessed and started.
Cleaning profile importing steps
Step 1 The system imports the cleaning profile data

The appliance will start importing the data
corresponding to the selected cleaning profile.
The C-Dial will flash with a blue light.

at the same time.

solid blue light.

show a solid light.
8.2.4 Importing a Software Update

Prerequisites
The function must have already been accessed and started.
Software update steps
Step 1 The system updates the software

The appliance will start the software update
and import the corresponding data from the
USB drive while showing the import’s
progress. The C-Dial will flash with a blue
light.

at the same time.

solid blue light.

show a solid light.
Step 3 easyDial restarts

The appliance will automatically restart the
software. All prompt indicators, as well as the
C-Dial light, will turn off.
Step 4 Software update completed

The appliance will start by displaying the
operating modes instead of the data import/
export functions. The “USB drive plugged in”
indicator will light up with a solid light. The C-
CONVOTHERM ELEKTROGERÄTE GMBH, OVENS & ADVANCED COOKING EMEA, MANITOWOC FOODSERVICE,
TALSTRASSE 35, 82436 EGLFING | GERMANY, T +49 8847 6 0, F +49 8847 414
WWW.CONVOTHERM.COM, WWW.MANITOWOCFOODSERVICE.COM
Combi Steamer
Convotherm 4 easyDial
Serial No.
Item no.
Order No.
Manitowoc Foodservice is a global company dedicated to bringing value to foodservice operators by equipping
them with highly individualized real-world answers that enhance menus, service, profits, and efficiency.
To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web
site at www.manitowocfoodservice.com then find the regional or local resources available to you.
© 2014 Manitowoc Foodservice Inc. unless otherwise indicated. All rights reserved. 9761664_02 ENG-USA 11/14

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Combi Steamer Read this manual before using

Your meal. Our mission.

4 Cooking with easyDial 18

5 Using the Cookbook 34

6 Cleaning with easyDial 44

6.2 Cleaning Workflows 49

7 Configuring Settings in easyDial 56

8 Importing and Exporting Data 58

This section explains how to use these operating instructions.

This section covers the following subjects:

1.1 Customer Documentation Structure

Installation manual topics

Operating manual topics

Operating instructions topics

1.2 Safety information that must be read without exception

Parts of the customer documentation that must be read without exception

1.3 About These Operating Instructions

Name of target group Tasks

Operating instructions outline

Section / sub-section Purpose Target

Decimal mark used

easyDial is the combi steamer’s user interface.

This section covers the following subjects:

2.1 easyDial Functions at a Glance

easyDial features the following operating modes:

Available cooking functions

Button Cooking function Steam Combi-steam Convection Rethermalizatio

Cooking profiles and cookbook

Oven cleaning with easyDial

There are ten oven cleaning profiles available:

Import and export functions

2.2 Selected cooking profile

This section covers the following subjects:

3.1 easyDial Layout at a Glance

Used to select an operating mode

Used to enter and display the cooking temperature

Used to enter and display the cooking time or the internal

Used to select cooking functions (ACS+ extra functions)

C-Dial, control unit, and status indicator

3.2 Buttons Used to Enter Settings and Make Selections

Steam operating mode

Used to enter a cooking temperature

Press to enter the cooking time

Fan speed (selected)

3.3 Prompt Indicators

Out of rinse aid

3.4 Program Area

3.5 C-Dial Functions

Turning the C-Dial

Green C-Dial light

4 Cooking with easyDial

This section covers the following subjects:

This section covers the following subjects:

4.1.1 Entering a Cooking Profile That Uses Steam

Available cooking functions

Five fan speed settings

Entering the cooking profile

1. Select the “steam” operating mode.

2. Press the “cooking temperature” button.