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    REMEDIAL QUIZ q2m2

    Uploaded by

    Vannie Mondero
    This document provides a remedial quiz on genetic engineering and genetically modified organisms (GMOs). It contains multiple choice and true/false questions testing understanding of key terms and concepts related to genetic engineering techniques like recombinant DNA technology, genetic modification of crops and food, bioethics, and benefits and risks of GMOs. The quiz is divided into three sections addressing choices, benefits versus risks, and true/false statements.

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    © All Rights Reserved
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    REMEDIAL QUIZ q2m2

    Uploaded by

    Vannie Mondero
    44 views3 pages
    This document provides a remedial quiz on genetic engineering and genetically modified organisms (GMOs). It contains multiple choice and true/false questions testing understanding of key terms and concepts related to genetic engineering techniques like recombinant DNA technology, genetic modification of crops and food, bioethics, and benefits and risks of GMOs. The quiz is divided into three sections addressing choices, benefits versus risks, and true/false statements.

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    This document provides a remedial quiz on genetic engineering and genetically modified organisms (GMOs). It contains multiple choice and true/false questions testing understanding of key terms and concepts related to genetic engineering techniques like recombinant DNA technology, genetic modification of crops and food, bioethics, and benefits and risks of GMOs. The quiz is divided into three sections addressing choices, benefits versus risks, and true/false statements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    44 views3 pages

    REMEDIAL QUIZ q2m2

    Uploaded by

    Vannie Mondero
    This document provides a remedial quiz on genetic engineering and genetically modified organisms (GMOs). It contains multiple choice and true/false questions testing understanding of key terms and concepts related to genetic engineering techniques like recombinant DNA technology, genetic modification of crops and food, bioethics, and benefits and risks of GMOs. The quiz is divided into three sections addressing choices, benefits versus risks, and true/false statements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    REMEDIAL QUIZ – ELS Q2M2

    I. Directions: Choose the letter of the best answer. Write the chosen
    letter on a separate sheet of paper.

    C 1. Organisms that have transferred DNA from a different species


    are called
    A. genetically modified organisms B. transgenic organisms C. both a
    and b D. none of a and b

    D 2. It is a process in which animals with desired characteristics are


    mated to produce offspring with the desired traits.
    A. cloning B. hybridization
    C. inbreeding D. selective breeding

    B 3. A technology used in genetic engineering where DNA molecules


    from two different species are combined.
    A. DNA Recombinant technology
    B. Recombinant DNA technology
    C. both a and b
    D. none of a and b

    D 4. All are tools in recombinant DNA technology except


    A. enzymes B. host organisms
    C. restriction enzymes D. vectors

    C 5. All are ancient practices of genetic engineering except


    A. hybridization B. inbreeding
    C. recombinant technology D. selective breeding

    C 6. What do you call the process of genetic engineering that is aimed


    at improving health conditions such as in the production of vaccines?
    A. cloning B. gene splicing
    C. recombinant DNA technology D. selective breeding
    A 7. What is the term used for the ethical implications and applications
    of genetic engineering?
    A. bioethics B. biogenetics
    C. biogenesis D. biosynthesis

    D 8. Two individuals with unlike characteristics are crossed to produce


    the best in both organisms.
    A. artificial selection B. cloning
    C. genetic engineering D. hybridization

    A 9. This is the most commonly used host organism in recombinant


    DNA technology.
    A. bacteria B. plasmid C. cells D. vectors

    C 10. It is the process of breeding an organism that are genetically


    similar to maintain desired traits. It keeps each breed unique from
    others.
    A. artificial selection B. cloning
    C. inbreeding D. selective breeding

    II. Write letter B if the statement given is a benefit and the letter R if it is
    a risk from use of genetically modified organisms.

    B____1. Crops like potato, tomato, soybean and rice are currently being
    genetically engineered to obtain new strains with better nutritional qualities
    and increased yield.

    B _____2. Genetic engineering in food can be used to produce totally the


    same or identical substances such as proteins and other food nutrients.
    R _____3. Genetic engineering in food involves the alteration of genes in
    crops which may have adverse health effects to consumers.

    R _____4. While increasing the immunity to diseases in plants, the


    resistance genes may get transferred to the harmful pathogens.
    B ____5. The genetic modification of food can be used to increase their
    medicinal value, thus making edible vaccines available.

    III. TRUE OR FALSE: Write TRUE if the statement is correct, write


    FALSE if it is not.

    TRUE____1. Bioethics promotes critic reflection about ethical conflicts,


    which are caused by progressing in life science and medicine.

    FALSE____2.Translated organism is another term for genetically modified


    organisms

    TRUE____3. Planting GMO and its commercial use improve farming


    methods efficiently and effectively.

    FALSE ____4. Vaccines in Maize Hepatitis B virus surface antigen


    (HBsAg) produced in transgenic maize induces immune response when
    injected into mice.

    TRUE____5. Recombinant DNA technology is playing a vital role in


    improving health conditions by developing new vaccines and
    pharmaceuticals.

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