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Lunch Menu

Jenna Lee

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eatlocalmenus
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97 views6 pages

Lunch Menu

Jenna Lee

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cold Dishes

Sashimi Salad with Matsuhisa Dressing 20.00


Yellowtail Tartar with Caviar 22.00
Salmon Tartar with Caviar 22.00
Toro Tartar with Caviar 32.00
Monkfish Pate with Caviar 18.00
Yellowtail Sashimi with Jalapeno 17.00
New Style Sashimi 16.00
Shiromi Usuzukuri 16.00
Salmon Kelp Roll 12.00
Tuna Tataki with Ponzu 18.00
Tiradito Nobu Style 16.00
Fresh Fluke Sashimi with Dried Miso 18.00

Hot Dishes

Eggplant with Miso 8.00


Sea Urchin Tempura 13.00
Mussels with Nobu Salsa 13.00
Mushroom Salad 18.00
Black Cod with Miso 25.00
Squid Pasta 19.00
Rock Shrimp Tempura 19.00
Creamy Spicy Crab 21.00
Chilean Sea Bass with Black Bean Sauce 32.00
Beef Toban Yaki 24.00

DONBURI
Oyako Donburi 17.00
Chicken Teriyaki Donburi 17.00
Chicken Katsu Donburi 18.00
Beef Teriyaki Donburi 19.00
Beef Katsu Donburi 20.00
Tempura Donburi 18.00
Kakiage Donburi 17.00
Unagi Donburi 32.00
Tekka Donburi 26.00

(Served on a bed of rice with Miso soup)


NOBU'S SPECIAL DONBURI
Squid Pasta Donburi 20.00
Seafood in Pepper Sauce 22.00
Mussels Spicy Garlic Sauce 16.00
Vegetables Spicy Garlic Sauce 15.00
Ikura m/p
Uni m/p
Ikura and Uni Combination m/p
Negi Toro m/p
Chirashi 28.00

(Served on a bed of rice with Miso soup)

OMAKASE -
CHEF'S CHOICE
Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu.
Omakase is available until 2pm.

70 and up per person

Please Note: Our menu is subject to change.

A gratuity will be added to parties of 6 or more.

SUSHI LUNCH
Served with Miso Soup

Special Sushi 30.00


Sashimi with Soft Shell Crab Roll 28.00
Sashimi with Spicy Tuna and Shrimp Tempura Hand Rolls 28.00
Assorted Sashimi 28.00
Sushi and Sashimi 28.00

SOUP
Akadashi 4.00
Miso Soup 3.50
Clear Soup 8.00
Spicy Seafood Soup 12.00
Mushroom Soup 7.00

SALADS
Field Greens 7.00
Shiitake Salad 12.00
Kelp Salad 9.00
Oshitashi 7.00
Combination Sunomono 13.00

NOODLES
Chicken Udon 15.00
Seafood Udon 17.00
Tempura Udon 16.00
Soba 12.00
Cha Soba* 12.00
Moroheiya Udon* 12.00
Inaniwa Udon* 12.00
Somen* 12.00

* Served hot or cold

Please Note: Our menu is subject to change.

SUSHI & SASHIMI


(price per piece)

Fresh Water Eel 5.00


Sea Eel 6.00
Shrimp 4.00
Snow Crab 5.00
Jumbo Clam 7.00
Octopus 4.00
Baby Abalone m/p
Tamago 3.00
Salmon Egg 5.00
Smelt Egg 3.50
Sea Urchin 8.00
Squid 3.50
Live Scallop 7.00
White Fish 4.00
Fluke 4.00
Japanese Red Snapper 7.00
Hamachi 5.00
Kanpachi 7.00
Fresh Salmon 4.50
Tuna 4.50
Toro m/p
Mackerel 4.00
Sawara 4.00
Aji 5.50
Iwashi 5.50
Kohada 5.50

SUSHI ROLLS hand roll / cut roll


Tuna 6.00 / 6.50
Tuna Asparagus 6.00 / 6.50
Spicy Tuna 6.50 / 7.50
Yellow Tail Scallion 6.00 / 7.50
Toro Scallion m/p
California 6.50 / 8.00
Shrimp Tempura 5.50 / 8.50
Eel Cucumber 5.50 / 6.00
Kappa (Cucumber) 4.00 / 4.00
Vegetable 5.00 / 7.50
Salmon Skin 5.00 / 8.00
Soft Shell Crab - / 12.00
House Special - / 12.00

TEMPURA
2 pieces per order

Asparagus 2.00
Avocado 2.00
Bell Pepper 2.00
Broccoli 2.00
Carrot 2.00
Eggplant 3.00
Onion 2.00
Sweet Potato 2.00
Tofu 3.00
Zucchini 2.00
Scallop 7.00
Enoki 4.00
Green Beans 2.00
Pumpkin 2.00
Shiitake 4.00
Snow Peas 2.00
Shrimp 7.00
Squid 7.00
White Fish 7.00
Shojin 10.00
Kaki Age 12.00

Calpico Ice Cream Crepe 9


White peach yamamomo soup, “Pocky” and roasted pistachio

Nobu Beer Ice Cream Parfait 8


Bittersweet Valrhona chocolate sauce, almond praline

Strawberry Shido Short Stack 10


Hazelnut shortbread, vanilla cream, shiso sorbet and vanilla bean strawberries

Chocolate Cherry Maki 10


Milk chocolate cherry dipping sauce, red plum salad and bittersweet chocolate chopsticks

Bento Box 9
Warm Valrhona chocolate souffle cake with shiso syrup, white chocolate sauce and green
tea ice cream

Coconut Jasmine Bombe 9


Jasmine ice cream, coconut sorbet, yogurt sauce and yamamomo powder

Browned Butter Cheesecake 9


Watermelon soda foam and watermelon sake jelly

Chocolate, Peanut Butter and Banana 10


Chocolate mousse, peanut butter cream, caramelized bananas and peanut miso crumble
House Made Ice Cream or Sorbet 8
Candied ginger nut biscotti

Mochi Ice Cream 8

Seasonal Fresh Fruit 9

An 18% gratuity will be added for parties of 6 or more.


Please note: Our menu and prices are subject to change.

Pastry Chef: Jessica Isaacs

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