BURKHOLDERIA
BURKHOLDERIA
BURKHOLDERIA
Burkholderia mallei
Burkholderia pseudomallei
Burkholderia cepacian
OVERVIEW:
• catalase-producing, lactose-nonfermenting
• obligately aerobic
BURKHOLDERIA PSEUDOMALLEI:
variable that subacute, chronic, and even relapsing infections may follow systemic
spread
LOCALIZED INFECTION:
presents as an ulcer, nodule, or skin abscess and may result from inoculation through a break in
the skin
PULMONARY INFECTION:
SEPSIS
DISSEMINATED INFECTION:
• is a group of opportunistic species that has been found to contaminate reagents, disinfectants,
• can complicate the course of CF but do not produce the mucoid polymer seen with P aeruginosa
✓person-to-person contact
BURKHOLDERIA MALLEI:
IMPORTANT:
• There are many other gram-negative rods that rarely cause disease in humans.
• Some are members of the resident flora, and others come from the environment.
• Because many of these do not ferment carbohydrates or react in many of the tests routinely used
to characterize bacteria, their identification is frequently delayed while additional tests are tried
• The clinical significance of all these organisms is essentially the same. The clinician usually
receives report of a “nonfermenter” or another descriptive term and a susceptibility test result,
and the significance of the isolate must then be determined on clinical grounds.
STENOTROPHOMONAS:
• Gram-negative bacilli
• Some of S. maltophilia strains are pathogenic to humans with multidrug resistant profile.
• S. indologenes can also cause or be part of polymicrobial infections in humans, especially small
children.
virulence factor=protease
• Adherence to abiotic surfaces such as medical implants and catheters represents a major risk
• recovered from water faucets, water traps, respirometers, sinks, suction catheters, and
• patients with serious medical conditions or weakened immune system are more susceptible to
an infection
• Most healthy people do not get S. maltophilia infections even when exposed to the bacteria.
ALCALIGENES:
• non-fermenting bacteria
• found mostly in the intestinal tracts of vertebrates, decaying materials, dairy products, water,
and soil
• can be isolated from human respiratory and gastrointestinal tracts and wounds in hospitalized
BRANHAMELLA:
➢ Order: Pseudomonadales
➢ Family: Moraxellaceae
• Gram-negative diplococcus
• non-encapsulated
• oxidase(+), catalase(+)
• non-fermentative
= is an opportunistic pulmonary invader, and causes harm especially in patients who have
UNIQUE:
The hockey puck test = M. catarrhalis coloniescould be slid across the plate.
FLAVOBACTERIUM:
• Gram-negative bacilli
• Family: Flavobacteriaceae
oxidase(+)
catalase(+)
yellow pigment
resistant to antibiotics
UNIQUE: Flavobacterium species on sheep blood agar showing distinctive yellow pigmentation.