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Main Menu

The document describes a variety of Mexican food items available at a restaurant, including appetizers like queso, nachos, guacamole, ceviche and oysters. Entree options include fajitas, enchiladas, tacos, seafood dishes and combination plates. Sides include rice, beans, salad and tortillas. Dessert includes coconut rolled vanilla ice cream.

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0% found this document useful (0 votes)
439 views

Main Menu

The document describes a variety of Mexican food items available at a restaurant, including appetizers like queso, nachos, guacamole, ceviche and oysters. Entree options include fajitas, enchiladas, tacos, seafood dishes and combination plates. Sides include rice, beans, salad and tortillas. Dessert includes coconut rolled vanilla ice cream.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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"FIESTA SAN ANTONIO"

"A Sampling of San Antonio's favorite Fiesta delicacies" Shrimp Fajitas, Beef & Chicken
Fajitas Nachos, Chicken Flautas, Oysters La Margarita, Cheese Quesadillas and sliced
Avocado.

QUESO TEJANO

Mushrooms, poblano peppers and onions sautéed in Presidente Brandy and topped with
Monterrey Jack Cheese, Mexican sausage, diced tomato and cilantro

NACHOS RANCHEROS (12) topped with Refried Beans, Beef or Chicken Fajitas and
Cheddar Cheese, served with Guacamole, Pico de Gallo, Sour Cream

QUESADILLAS

(8) Flour tortillas filled with Monterrey Jack Cheese, lightly grilled and served with
Guacamole, Pico de Gallo and Sour Cream
Served with Beef, Chicken, or Shrimp Fajitas.

NACHOS
CHEESE NACHOS (8) served with Jalapeños

BEAN & CHEESE NACHOS (8) served with Jalapeños

GUACAMOLE NACHOS (8) bean & cheese nachos topped with Guacamole and served
with Jalapeños

QUESO FLAMEADO A delightful combination of melted Monterrey Jack Cheese


crowned with Mexican Sausage, and served with flour tortillas

CHILE CON QUESO A wonderful blend of melted cheeses and zesty jalapeños

SALSA PREFERIDA Green Tomatillo sauce, Pico de Gallo, diced avocado and flour
tortilla chips
CAMPECHANA COCKTAIL

A “delicioso” cocktail of freshly shucked Gulf Oysters and Gulf Shrimp combined with
our special Cocktail Sauce and Pico de Gallo, made with ripe tomatoes, diced onions,
jalapeño peppers, flavorful Cilantro and rich Avocados!

OYSTERS LA MARGARITA An
exciting feature from our Oyster Bar! The freshest Gulf Oysters on the half-shell, baked,
with a delicious Sauce… topped with Monterrey Jack Cheese and served hot with Pico de
Gallo and Guacamole

FRESH GULF OYSTERS

On the half-shell over ice served with our special Cocktail Sauce

There is a risk associated with consuming raw oysters or any raw animal protein. If you
have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at
greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure of
your risk, consult your physician.

CEVICHE
A unique cocktail of white fish marinated in fresh Lime and Pico de Gallo, and topped
with sliced Avocado

SALMON CEVICHE
Fresh Salmon deliciously marinated in José Cuervo Tequila, fresh Lime juice and Pico de
Gallo and topped with sliced Avocado

GULF SHRIMP

Served over ice with our special Cocktail Sauce


Our Fajitas and Parrilladas are carefully tenderized, marinated and charbroiled. Your
order is accompanied with (2) Frijoles a la Charra, (1) Rice, Guacamole and Pico de
Gallo in a lava-stone molcajete, tasty grilled Onions and plenty of fresh flour Tortillas so
that you can create your own Tacos!

Generous family-style servings of:


Pollo al Carbon • Beef Fajitas
Baked Ribs • Country Sausage
Queso Flameado • Papas Fritas

Beef Fajitas - 1 lb
[Beef Skirt Steak]

Chicken Fajitas - 1 lb
[Strips of Boneless Breast of Chicken]

Shrimp Fajitas - 1 lb
[Charbroiled Shrimp]

Combination platters available

St. Louis-style Pork Ribs, slow roasted, basted with a Barbecue Chipotle Sauce and
Chargrilled.

Spanish Rice, Frijoles a la Charra, Round Potatoes, Guacamole, Pico de Gallo and
Grilled Onions.
Full Slab (2 1/2 lbs.) served on a giant platter
1/3 Slab for One

Add-On Favorites
Add these favorites to your Fajita or Parrillada Platters
BBQ Ribs
Cabrito
Shrimp Fajitas

Our Specialties of the House and our Mexican Dinners are made from our unique, freshly
prepared, time-tested recipes and served with pride!

POLLO AL CARBON

One-half chicken, deliciously marinated and prepared over charcoal. Served with Frijoles
a la Charra, Cebollitas Asadas, Papas, Guacamole, Pico De Gallo and Fresh Flour
Tortillas (please allow 20 minutes)

CHILE RELLENO Poblano Pepper


stuffed with our specially prepared beef, then dipped in egg batter and fried lightly and
topped with a mild tomato sauce for an exquisite taste! Served with Enchilada Ranchera,
Spanish Rice, Refried Beans, Guacamole and Tortillas

CABRITO AL HORNO

A South of the Border favorite! The choicest cuts of young goat (kid) are seasoned just
right and baked to create this exciting dish. Guacamole, Spanish Rice, Frijoles a la Charra
& Chile de Arbol

FAJITA PLATE
Our favorite for one! Beef, Chicken or Shrimp Fajitas, Refried Beans, Spanish Rice,
Guacamole, Pico de Gallo, Grilled Onion and Tortillas

FILETE ACAPULCO

Grilled Fish Filet and Shrimp (3), topped with a delicious Garlic Butter Sauce. Served
with a Seafood Enchilada, White Rice, Frijoles a la Charra and Avocado Salad
CAMARONES AL MOJO DE AJO

Fresh Gulf Shrimp, beautifully broiled in a creamy Garlic Butter Sauce served with a
delectable Acapulco-style White Rice, Avocado Salad, Bolillos and Frijoles a la Charra

“CARNES A LA PARRILLA” We proudly serve Aged U.S.D.A. Choice, Center Cut


CARNE ASADA

A juicy 8 oz. Rib-eye, Splendidly charbroiled, served with Guacamole, Pico de Gallo,
Spanish Rice, Frijoles a la Charra and Papas Fritas

STEAK RANCHERO Our tender 8 oz. Rib-eye charbroiled and topped with a special
Ranchero Sauce, served with Guacamole, Spanish Rice and Refried Beans

STEAK TAMPIQUEÑO A beautifully charbroiled 8 oz. Rib-eye topped with a


Tampico sauce and served with Green Chicken Enchilada, Guacamole, Spanish Rice, and
Refried Beans

Chicken, Fish, Tamale and Oyster dishes may contain bones.

SOUR CREAM CHICKEN ENCHILADAS (2) Chicken enchiladas smothered with


sour cream and Monterrey Jack cheese, served with guacamole, Spanish rice and refried
beans

ENCHILADAS PRIMAVERA (2) Enchiladas filled with sautéed zucchini, yellow


squash, carrots, bell and poblano peppers, topped with a zesty tomato sauce and
Monterrey Jack cheese, Acapulco white rice, Black beans, Charbroiled vegetables and
dinner roll

ENCHILADAS ACAPULCO

(2) Enchiladas filled with Sauteed shrimp, crab & fish, topped with a delicate Marisco
sauce, shrimp, scallops and Monterrey Jack cheese, Acapulco white rice, frijoles a la
charra, salad and bolillos

GREEN CHICKEN ENCHILADAS (2) Chicken enchiladas topped with tangy green
tomatillo sauce, Monterrey Jack cheese, served with guacamole, Spanish rice and refried
beans
ENCHILADAS TRES COLORES A sampling of our best enchiladas Enchilada Verde
de Pollo, Sour Cream Enchilada and an Enchilada Ranchera served with Spanish Rice,
Frijoles a la Charra and Guacamole

ENCHILADA DINNER

(2) Topped with meat gravy and cheddar cheese, served with guacamole, Spanish rice
and refried beans

LA MARGARITA DELUXE MEXICAN DINNER Beef Fajitas al carbon served with


Grilled Onions, a mouth-watering Cheese Enchilada,Tamale, Crispy Taco, Spanish Rice,
Refried Beans, and Guacamole Salad

EL FAVORITO

Smooth-tasting Chile Con Queso, a delicious Cheese Enchilada, Tamale, Crispy Taco,
Spanish Rice, Refried Beans, and Guacamole Salad

GEORGE'S SPECIAL One Cheese Enchilada, Guacamole, Crispy Beef Taco, Spanish
Rice and Refried Beans

COMBINATION No. 1 Bean Chalupa, Cheese Enchilada, Crispy Beef Taco

COMBINATION No. 2 Guacamole Chalupa, Cheese Enchilada, Spanish Rice and


Refried Beans

EL VAQUERO Choice of seasoned


Beef tips sautéed in a savory tomato sauce or Pork tips sautéed in Chile Cascabel, served
with Guacamole, Spanish Rice and Refried Beans

MOLE CASERO

A tender Chicken Breast grilled and topped with an authentic Red Mole sauce, served
with Guacamole, White Rice and Frijoles a la Charra
BURRITO

Large flour tortilla filled with Refried Beans, Cheddar Cheese and Beef or Chicken
Fajita, topped with Chili meat gravy and cheddar cheese, served with Spanish rice and
Guacamole

FLAUTAS DE POLLO

2 “Flute-like” rolled corn tortillas filled with seasoned chicken, grilled and topped with
Guacamole and Sour Cream, served with Spanish rice and refried beans

GARNACHAS

3 Corn tacos filled with shredded beef, rolled, lightly grilled and topped with Monterrey
Jack cheese and served with Guacamole, Pico de Gallo, Spanish rice and refried beans

TACOS DEL MERCADO

Choice of 3 crispy or puffy tacos filled with Beef, Chicken or Guacamole and served
with Spanish Rice and Refried Beans

CHALUPAS SUPREMAS

2 Crispy corn tortillas topped with refried beans, Cheddar and Monterrey Jack cheese,
lettuce, tomatoes, shredded Chicken Breast, slices of avocado and garnished with cilantro
and sour cream

TACO SALAD

Homemade Taco basket filled with farm fresh lettuce, tomatoes, and topped with Beef or
Chicken Fajitas, cheddar cheese and sliced avocado

Chicken, Fish, Tamale and Oyster dishes may contain bones.


MARISCADA ESTILO LA MARGARITA

Family-style servings
Lobster Tail, Grilled Salmon, Shrimp Fajitas, Oysters La Margarita, Stuffed Crab, Frog
Legs, Scallops, Mazatlan Chile Relleno and Red Crab Claws. Served with Primavera
Vegetables, White Rice, Black Beans, Garlic Butter, Cocktail Sauce, and Bolillos

CHILE RELLENO MAZATLAN

Poblano Pepper filled with Seafood Stuffing and served with White Rice, Charro Black
Beans and Salad

Our Seafood Dinners are prepared with Fresh Cod, Gulf Oysters, or Gulf Shrimp, lightly
breaded and fried. Served with French Fries and garden-fresh Lettuce and Tomato Salad.

SEAFOOD PLATTER

(Fried Fish, Shrimp and Oysters)

FRIED FISH

FRIED OYSTERS

One half dozen

FRIED JUMBO SHRIMP

Fish and Oyster dishes may contain bones.

NIEVE EN CAJETADA

Vanilla Ice Cream rolled in coconut, pecans, peanuts, and toasted flakes, topped with a
Home-made caramel sauce and whipped cream

MARGARITA KEY LIME PIE


Traditional Key Lime Pie infused with a hint of José Cuervo Tequila

PECAN PRALINE CREPES

A delicious Chocolate flavored Crepe filled with our famous Pecan Pralines and Kahlúa
infused Chantilly Cream, topped with our home-made Cajeta Sauce and garnished with
fresh Strawberries

SOPAPILLAS

A delectable light French-style Puffy Roll served with Honey and Strawberry Coulis

MEXICAN FLAN

A sweet Vanilla Custard accented with a Grand Marnier flavored caramelized sugar
topping

AMARETTO FLAN

A fantastic fusion of Almond flavored Amaretto Di Saronno and rich Chocolate Custard

(12 years old and under only)


All Children’s Mealsinclude a Fountain Drink, Refills and Souvenir Cup

ENCHILADA PLATE
One Enchilada (beef or cheese), Spanish Rice,
Refried Beans and Tortillas

TACO PLATE
One Crispy of Soft Taco (Beef or Chicken),
Spanish Rice,Refried Beans and Tortillas

BURRITO
Flour tortilla filled with Beef or Chicken and
Refried Beans, Topped with Meat Gravy and
Cheddar Cheese, served with Spanish Rice

CLASSIC HAMBURGER
Served with Homemade Big Fries and all the
Trimmings!

CHICKEN TENDERS
Served with Homemade Big Fries

FRIED FISH
One Large Piece of Fresh Cod and Homemade
Big Fries

FRIED SHRIMP
Two Large Gulf Shrimp and Homemade Big
Frie

Salsa Molcajete

Sour Cream Cheddar Cheese Extra Guacamole Frijoles a la Charra Spanish


Rice/Refried Beans Guacamole Salad

Fountain Drinks
Coke, Diet Coke, Sprite, Red Flash Orange, Root Beer,
Dr. Pepper

Barrilitos
(Mexican Flavored Sodas)
Strawberry, Tropical Punch, Tamarindo, Lemon, Pineapple, Apple, Mandarin

Lemonade
Fresh Squeezed

Coffee
Iced Tea

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