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    SOP Housekeeping&Cleaning

    Uploaded by

    malik234ever
    This document outlines cleaning procedures for Norcy BeautyLab. It aims to ensure a clean production environment and minimize contamination. The lab assistant and storekeeper are responsible for cleaning all areas of the premises regularly, including production areas, storage areas, equipment, utensils, vehicles, and attire. Cleaning involves removing debris, dusting, mopping, and disinfecting surfaces with isopropyl alcohol. Specific cleaning frequencies and responsibilities are defined for different areas like production areas, toilets, and storage areas.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    SOP Housekeeping&Cleaning

    Uploaded by

    malik234ever
    82 views3 pages
    This document outlines cleaning procedures for Norcy BeautyLab. It aims to ensure a clean production environment and minimize contamination. The lab assistant and storekeeper are responsible for cleaning all areas of the premises regularly, including production areas, storage areas, equipment, utensils, vehicles, and attire. Cleaning involves removing debris, dusting, mopping, and disinfecting surfaces with isopropyl alcohol. Specific cleaning frequencies and responsibilities are defined for different areas like production areas, toilets, and storage areas.

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    This document outlines cleaning procedures for Norcy BeautyLab. It aims to ensure a clean production environment and minimize contamination. The lab assistant and storekeeper are responsible for cleaning all areas of the premises regularly, including production areas, storage areas, equipment, utensils, vehicles, and attire. Cleaning involves removing debris, dusting, mopping, and disinfecting surfaces with isopropyl alcohol. Specific cleaning frequencies and responsibilities are defined for different areas like production areas, toilets, and storage areas.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    82 views3 pages

    SOP Housekeeping&Cleaning

    Uploaded by

    malik234ever
    This document outlines cleaning procedures for Norcy BeautyLab. It aims to ensure a clean production environment and minimize contamination. The lab assistant and storekeeper are responsible for cleaning all areas of the premises regularly, including production areas, storage areas, equipment, utensils, vehicles, and attire. Cleaning involves removing debris, dusting, mopping, and disinfecting surfaces with isopropyl alcohol. Specific cleaning frequencies and responsibilities are defined for different areas like production areas, toilets, and storage areas.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Date 1-Aug-2020

    Norcy BeautyLab Sdn Bhd Revision 0


    Doc. No SOP4
    Housekeeping & cleaning Page 1 of 4

    Introduction: To ensure a clean and sanitized production environment and to minimize potential
    contamination to products.

    Objective: Applies to the whole premise, including production area, storage area, equipment,
    utensils, transport vehicle and operation attire.

    Responsibility: Lab Assistant / Store Keeper

    1. PROCEDURE

    1.1 Production / laboratory area


    1. All area in the premise are to be kept clean, dry and tidy, cleaned regularly and well
    maintained.
    2. Ensure ceiling always clean and clear, no spider web, no water dripping from duct.
    3. Ensure door always close.
    4. Eliminate any wall or door gap.
    5. All glass surfaces must be cleaned regularly.
    6. All surfaces (work benches, baskets, trays, table, utensils, cabinet) must be
    thoroughly clean before and after work every time in operation.

    1.2 Utensils, equipment & machinery


    1. Utensils, equipment and machinery are always kept clean.
    2. All equipment and utensils are to be kept or stored properly after use.
    3. All machines are kept clean when not in use. Old, retired equipment, utensil or
    machinery are to be disposed off.
    4. All housekeeping items (e.g. broom, pails, mops) are to be kept out of sight at a
    designated area when not in use.
    1.3 Garbage bins
    1. Garbage bins are lined with garbage bags every morning.
    2. Garbage bins are to be disposed before overflow, replaced with a new clean garbage.
    3. All garbage bins are cleaned daily and covered at all times.

    1.4 Toilets
    1 Toilets are cleaned twice time daily.
    2 Toilets doors are to be closed at all times.

    1.5 Facilities for workers are well kept


    1. Personal belongings (i.e. footwear, food and drinks, helmets) are to be kept strictly in
    away from production / laboratory area.
    Date 1-Aug-2020
    Norcy BeautyLab Sdn Bhd Revision 0
    Doc. No SOP4
    Housekeeping & cleaning Page 2 of 4

    2. Shoes rack is to be maintained in clean condition.


    3. Protective wear equipment to be kept in a designated locker.
    4. Lockers are to be inspected regularly for cleanliness and tidiness

    1.6 Storage areas in the premise


    1. All storage racks are to be kept in clean and dry condition.
    2. Storage must be properly arranged to enable smooth movement and easy cleaning.

    1.7 All carton boxes and packaging material must be stacked properly at a designated area.
    Supervisor must monitor all cleaning and sanitation sessions.

    1.8 The cleaning program can be described in details in the housekeeping & Cleaning Schedule

    1.9 All waste is collected in the operating areas and removed to the waste collection area. Waste is
    removed from the sites by workers.

    1.10 Monitor and ensure raw materials waste on the contact surface.
    Date 1-Aug-2020
    Norcy BeautyLab Sdn Bhd Revision 0
    Doc. No SOP4
    Housekeeping & cleaning Page 3 of 4

    CLEANING
    NO AREA FREQUENCY PERSON IN CHARGE
    ACTIVITIES
    1. Production Area
    1. Floor Wash with water a. Daily - after
    and isopropyl production Production workers
    alcohol
    2. Table Clean with water
    and isopropyl Daily – before and
    Production workers
    alcohol after production

    3. Equipment & Clean with water


    Utensil (such as and isopropyl Daily – before and
    Production workers
    container/basket) alcohol after production

    4. Dustbin Clean with water


    and isopropyl Daily – before and
    Production workers
    alcohol after production

    2. Raw Material Storage Arranging the carton


    Daily / Weekly Storekeeper
    Area box/pallet
    3. Changing Room Wash with water
    Daily / Weekly Worker
    and isopropyl
    CLEANING
    NO AREA FREQUENCY PERSON IN CHARGE
    ACTIVITIES

    1. Toilet
    1. Floor Clean with water Daily every after
    and isopropyl operator breaks
    Workers
    alcohol and after
    production
    2. Dustbin a. Dispose garbage
    into designated
    area Daily - After
    Workers
    b. Wash with water production
    and isopropyl
    alcohol

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