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    Lunch Menu

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    eatlocalmenus
    The document is a menu for The Covey restaurant. It describes the restaurant's philosophy of using fresh, local ingredients to create delicious food in a comfortable atmosphere. The menu includes appetizers like crab cakes, quail legs, and dips. It lists soups, salads and adds like grilled chicken. Entrees include rib eye steak, salmon, game chili relleno and chicken alfredo. Sandwiches, pizza and a lunch special are also provided. Beverages and desserts round out the dining options.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Lunch Menu

    Uploaded by

    eatlocalmenus
    42 views2 pages
    The document is a menu for The Covey restaurant. It describes the restaurant's philosophy of using fresh, local ingredients to create delicious food in a comfortable atmosphere. The menu includes appetizers like crab cakes, quail legs, and dips. It lists soups, salads and adds like grilled chicken. Entrees include rib eye steak, salmon, game chili relleno and chicken alfredo. Sandwiches, pizza and a lunch special are also provided. Beverages and desserts round out the dining options.

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    lunch menu

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    The document is a menu for The Covey restaurant. It describes the restaurant's philosophy of using fresh, local ingredients to create delicious food in a comfortable atmosphere. The menu includes appetizers like crab cakes, quail legs, and dips. It lists soups, salads and adds like grilled chicken. Entrees include rib eye steak, salmon, game chili relleno and chicken alfredo. Sandwiches, pizza and a lunch special are also provided. Beverages and desserts round out the dining options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    42 views2 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    The document is a menu for The Covey restaurant. It describes the restaurant's philosophy of using fresh, local ingredients to create delicious food in a comfortable atmosphere. The menu includes appetizers like crab cakes, quail legs, and dips. It lists soups, salads and adds like grilled chicken. Entrees include rib eye steak, salmon, game chili relleno and chicken alfredo. Sandwiches, pizza and a lunch special are also provided. Beverages and desserts round out the dining options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    L U N C H M E N U

    The Restaurant
    At The Covey, we believe that dining should satisfy more than hunger. Food should please the eye, delight the nose, and, of course,
    be delicious. Also, great food should be served in an atmosphere that is conducive to its enjoyment. In other words, comfortable.
    Our philosophy is very simple. We want to offer you the best. Whether you are in the mood for something simple, or something simply
    astounding, there is something here for you. Whatever you wish, you can be sure that it is made with only the freshest ingredients
    and with great effort and passion. But, we're not stuffy about it. This is a place to enjoy good food, good drink and good company.

    The Brewery
    Our Brewery is a stainless steel 7 Barrel system, constructed by NSI of Abbotsford, B.C. It's the best in the world. But, it's what you put
    in the brewery that determines the taste of what comes out. Our beers are crafted one batch at a time, using only the best malts from
    Germany, England and Belgium. Hops from Bavaria, the Czech Republic, England and Washington State give the proper bitterness, flavor
    and aroma to each style. Pure, laboratory cultured strains of yeast add to the flavor profile. Examine the color. Breathe in the aromas.
    Take a sip. You are getting the beer at the peak of its flavor. Remember, your beer traveled across the room, not across an ocean.

    A P P E T I Z E R S

    Panko Fried Crab Cakes served with Asian Slaw/ 10

    Quail Legs Bacon Wrapped, Jalapeno Stuffed with Spicy Glaze atop Fried Spinach/ 10

    Trio of Dips Fire Roasted Tequila Salsa, Texas Wheat Poblano Queso, Guacamole/ 10

    Hot Artichoke & Spinach Dip Pesto Parmesan Flatbread/ 9


    *$1 of this purchase will be donated to First Command Educational Foundation for charitable work in our community

    Texas Game Lettuce Wraps Smoked Duck, Quail, Venison, Cabbage, Peppers, Bib Lettuce, Sweet & Spicy Dipping Sauce/ 10

    Calamari Marinara, Fresh Lemon/ 10

    Pistachio Encrusted Baked Goat Cheese Garlic, Caramelized Shallots, Apple Wood Smoked Bacon, Crostini/ 11

    Pheasant Quesadillas Gorgonzola, Caramelized Onions, Pico de Gallo, Guacamole/ 10

    Covey Sliders Fresh Ground Rib Eye Mini-Burgers, Garlic Mayo, Smoked Gouda, Onion Straws, King’s Hawaiian Sweet Bread/ 9

    Chipotle Honey Chicken Wings Celery & Carrot Sticks, Ranch or Gorgonzola Blue Cheese Dressing/ 10

    S O U P S & S A L A D S

    Covey House Salad Spring Mix, Cayenne Candied Almonds, Kiwi-Pomegranate Vinaigrette, Spicy Goat Cheese Toast/ 4.50, large 8

    Gorgonzola Pear Salad Baby Greens, Gorgonzola Crumbles, Sun-dried Cranberries, Raspberry Blush Wine Vinaigrette/ 5, large 9

    Covey Caesar Romaine Lettuce, Tortilla Strips, House Made Parmesan Crisps, Avocado/ 5, large 8

    Fruited Chicken Salad Toasted Walnuts, Grape, Pineapple, Mandarin Oranges, Curried Mayonnaise, Avocado/ 9

    Asian Chicken Salad Asian Mixed Greens, Almonds, Mandarin Oranges, Ginger Mandarin Vinaigrette/ 9

    Wedge Salad Iceberg Lettuce, Vine Ripe Tomatoes, Apple Wood Smoked Bacon, Gorgonzola Blue Cheese Dressing/ 5

    “Not So French” Onion Soup Amber Ale Beer Broth, Sweet Onions, Gruyere Cheese, Croutons/ cup 4, bowl 6

    Soup of the Day Ask your server/ cup 4, bowl 6

    Add one of the following to any salad:


    Grilled Chicken $2.50, Grilled Portobello Mushrooms $1.50, Sautéed Shrimp $3.50
    ENTREES

    Rib Eye Steak 8 oz. Prime Black Angus, Onion Strings, Mashed Potatoes, Sautéed Asparagus with Spicy Hollandaise/ 18

    Pub Style Fish & Chips Amber Ale Battered Halibut, English Style Chips, Cole Slaw, Tartar Sauce/ 18

    Salmon Filet 8 oz. Pan-Seared, Roasted Garlic Béchamel, Dill & Caper Couscous, Broccoli/ 15 add Oscar Topping/ 4

    Wild Game Chili Relleno Poblano Pepper stuffed with Buffalo, Elk, Venison, Gouda Béchamel, Cheddar Grits, Pepper Medley/ 17

    Eggplant Napoleon Breaded Eggplant, Portobello Mushrooms, Marinara, Fettuccine, Seasonal Greens/ 12

    Spicy Chicken Alfredo Fettuccine, Zesty Alfredo Cream Sauce, Garlic Cheese Toast/ 11

    Cast Iron Roasted Vegetables Fresh Seasonal Vegetables, Sun Dried Tomato Rice Pilaf, Jalapeno Infused Balsamic Reduction/ 9

    Trout Piccata Pan Seared, Sun Dried Tomato Rice Pilaf, Steamed Broccoli/ 17

    Covey’s Chicken Fried Steak 8 oz., Fried Okra, Mashed Potatoes, Gravy/ 12

    Blackened Halibut Tacos Jalapeno Coleslaw, Black Bean & Corn Salad/ 15

    Pheasant Tamales Braised Pheasant, Fontina & Gouda Cheeses, Chipotle Sour Cream Sauce, Sautéed Pepper Trio, Southwestern Corn/ 15

    **Add Sautéed Shrimp ($3.50) or a Loaded Baked Potato ($5) to any Entrée

    Two and a half dollar up charge on split entrees

    PIZZA

    At The Covey we make pizza crust by hand using King Arthur hard wheat flour, olive oil and a measure of our hand-crafted beer.
    All pizzas $12

    Palermo Sweet Italian Sausage, Pepperoni, Portobello Mushrooms, Mozzarella, Marinara Sauce

    California Sun Dried Tomatoes, Basil, Pine Nuts, Mozzarella, Herb Infused Crust

    Chicken Diablo Mesquite-smoked Chicken Breast, Roasted Poblano & Red Peppers, Monterrey Jack, Mozzarella, Chipotle BBQ Sauce

    The Godfather Grilled Chicken, Spinach, Pesto Infused Crust, Béchamel Cream Sauce

    Ta-Tanka Shaved Buffalo Tenderloin, Spicy Asian Sauce, Roasted Red Peppers, Mozzarella

    Jerk Pizza Chicken, Spinach, Tomato, Sweet Peppers, Red Onion, Mozzarella, Jamaican Jerk Seasoning

    Build Your Own:


    I. Choose Your Sauce: Marinara, Pesto, BBQ
    II. Choose Your Cheese: Mozzarella, Monterrey Jack, Goat Cheese
    III. Choose Up to Three Toppings: (additional toppings $1)

    -Sirloin -Portobello Mushrooms -Caramelized Onions -Pineapple


    -Chicken -Green Peppers -Pine Nuts -Green Olives
    -Sausage -Red Peppers -Sun Dried Tomatoes -Cilantro
    -Jalapenos -Red Onion -Tomatoes -Basil
    -Pepperoni -Poblano Peppers -Buffalo Tenderloin ($2) -Spinach

    SANDWICHES

    All sandwiches are served with your choice of seasonal fruit, macaroni & cheese, fries, or potato chip medley

    Covey Burger Fully loaded with Tomato, Onion, Lettuce, Pickles, Choice of Cheese/ 10
    Additional Toppings $.75 each : Caramelized Onions, Sautéed Mushrooms, Avocado, Bacon

    The Lone Star Shaved Rib Eye Steak, Caramelized Onions, Provolone, Roasted Garlic Mayo, Grilled Vienna Flatbread/ 10

    Southwestern Grilled Chicken Wrap Grilled Chicken, Black Bean Spread, Avocado, Roasted Red Peppers, Red Onion, Tomato/ 10

    Blackened Tilapia Hoagie Roll, Pan-seared Tilapia with Cajun spices, Fontina Cheese, Lettuce, Tomato/ 10

    Smoked Chicken Melt Shaved Chicken Breast, Bacon, Caramelized Onions, Swiss Cheese, Garlic Mayo/ 9

    Chicken Salad Sandwich Fruited Chicken Salad, Avocado, Mandarin Orange Slices, Croissant/ 9

    Lunch Special 9 Choose Two:


    Cup of Soup: “Not so French” Onion, Soup of the Day
    Small Salad: House, Caesar, Wedge or Fruited Chicken
    Half of Sandwich: Grilled Chicken Wrap, Smoked Chicken Melt or Chicken Salad Sandwich
    Loaded Baked Potato

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