Che Project
Che Project
Che Project
PREPERA
TION &
COMPAR
ISON
BY:Rohit.R
CLASS:12-A
CONTENT…….
1) Soya milk
2) Benefits Of Soya Milk
3) Benefits
4) Preperation
5) Buffalo milk
6) Benefits Of Buffalo Milk
7) Benefits
8) Preperation
9) Experiment
10) Source
Soya milk
Soya milk(also called soya milk,soymilk,soybean milk, or soy
juice) and sometimes referred to as soydrink/beverageis a
beverage made from soybeans. A stable emulsion of
oil, water, and protein, it isproduced by soaking dry
soybeans and grinding them with water. Soy milk
contains about the same proportion of protein as cow's
milk: around 3.5%; also 2% fat, 2.9% carbohydrate,
and 0.5% ash. Soy milk can be made at home with
traditional kitchen tools or with a soy milk machine.
The coagulated protein from soy milk can be made into
Tofu, just as dairy milk can be made into cheese.
Nutrition and health information,nutrients in 8 ounces
(250ml) of plain soymilk
Benefits Of Soya Milk:
Soy milk is a well-known dairy milk replacement, but it’s not
just a substitute ingredient. Soy milk can be a worthwhile
addition to your diet on its own. This healthy, flavorful
beverage first came about as a waste product on the way to
making tofu. Today, soy milk can be found around the country
as a lactose-free dairy substitute with health benefits that
are all its own.
Benefits
Soy milk is also high in protein. The protein in soy milk is healthy,
plant-based, and can help support healthy muscles and organs.
Brain health
Improvement of brain health
Reduce symptoms of Menopause
Vitamin A
Vitamin B
Potassium
Calcium
Retinol
Folate
Choline
Calories: 100
Protein: 7 grams
Fat: 4 grams
Carbohydrates: 8 grams
Fiber: 1 gram
Sugar: 6 grams
Preparation:
Soy milk can be made from whole soybeans or full-fat soy
flour. The dry beans are soaked in water overnight or for
a minimum of 3 hours or more depending on the
temperature of the water. Therehydrated beans then
undergo wet grinding with enough added water to give
the desired solidscontent to the final product. The ratio
of water to beans on a weight basis should be about 10:1.
The resulting slurry or purée is brought to a boil in order to
improve its nutritional value by heat inactivating soybean
trypsin inhibitor, improve its flavor and to sterilize the
product. Heating at or near the boiling point is continued
for a period of time, 15-20 minutes, followed by the
removal of an insoluble residue(soy pulp fiber or okara)
by filtration.
Soy yogurt contains less fat than yogurt made with whole
milk. This amounts to about 2.7% (the same percentage as
soy milk), versus 3.5% in dairy yogurt. However, dairy
yogurtcan be made with 2%, 1%, or fat-free milk, and these
cases, it is lower in fat than soy yogurt
Buffalo Milk
Vitamins A, C, and B6
Niacin
Folate
Riboflavin
Thiamine
Zinc
Phosphorus
6. Improves circulation:
o Buffalo milk can help improve blood circulation by
accessible.
o It contains healthy fats and protein that aid in
REQUIREMENTS:
Beakers, pestle and mortar, measuring cylinder,
glass rod, tripod-stand, thermometer, muslin
cloth, burner. Soyabeans, buffalo milk, fresh curd and
distilled water.
PROCEDURE:
1)Soak about 150g of Soya beans in sufficient
amount of water so that they are completely
dipped in it.
2)Take out swollen Soyabeans and grind them to a
very fine paste.
3)Take out swollen Soyabeans and grind them
to a very fine paste and filter it through
a muslincloth. Clear white filtrate is soyabean milk.
Compare its taste with buffalo milk.
4)Take 50 ml of soyabean milk in three other
beakers and heat the beakers to 30°, 40°C respectively.
Add¼ spoonful curd to each of these beakers. Leave the
beakers undisturbedfor 8 hours and curd is formed.
5)Similarly,take 50 ml of buffalo milk in three
beakers and heat thbeakers to 30°C, 40°C respectively.
Add ¼ spoonful curd to each of these beakers..
OBSERVATIONS
RESULT:
For buffalo milk, the best temperature
for the formation of good quality and tasty curd is
30°C and for soyabean milk, it is 40 °C
Source:
1) https://www.tarladalal.com/soya-curds.
2) https://www.healthline.com/nutrition/buffalo-milk.
3)https://www.india.com/lifestyle/health-benefits-of-
buffalo-milk-3669945/
4) https://www.webmd.com/diet/health-benefits-soy-milk
THANK YOU