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    Vegetarian Lasagne Recipe - BBC Good Food

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    GABRIEL VIVAS
    This vegetarian lasagne recipe has 3 main ingredients - a tomato sauce made from onions, garlic, carrots and tomatoes, a white sauce made from butter, flour and milk, and layered lasagne sheets. The recipe instructions are to first make the tomato and white sauces, then roast peppers and aubergine slices with olive oil. Next, the ingredients are layered - vegetables, tomato sauce, lasagne sheets, white sauce - and baked for 45 minutes until bubbling and golden.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Vegetarian Lasagne Recipe - BBC Good Food

    Uploaded by

    GABRIEL VIVAS
    85 views1 page
    This vegetarian lasagne recipe has 3 main ingredients - a tomato sauce made from onions, garlic, carrots and tomatoes, a white sauce made from butter, flour and milk, and layered lasagne sheets. The recipe instructions are to first make the tomato and white sauces, then roast peppers and aubergine slices with olive oil. Next, the ingredients are layered - vegetables, tomato sauce, lasagne sheets, white sauce - and baked for 45 minutes until bubbling and golden.

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    Vegetarian Lasagne Recipe _ BBC Good Food

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    This vegetarian lasagne recipe has 3 main ingredients - a tomato sauce made from onions, garlic, carrots and tomatoes, a white sauce made from butter, flour and milk, and layered lasagne sheets. The recipe instructions are to first make the tomato and white sauces, then roast peppers and aubergine slices with olive oil. Next, the ingredients are layered - vegetables, tomato sauce, lasagne sheets, white sauce - and baked for 45 minutes until bubbling and golden.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    85 views1 page

    Vegetarian Lasagne Recipe - BBC Good Food

    Uploaded by

    GABRIEL VIVAS
    This vegetarian lasagne recipe has 3 main ingredients - a tomato sauce made from onions, garlic, carrots and tomatoes, a white sauce made from butter, flour and milk, and layered lasagne sheets. The recipe instructions are to first make the tomato and white sauces, then roast peppers and aubergine slices with olive oil. Next, the ingredients are layered - vegetables, tomato sauce, lasagne sheets, white sauce - and baked for 45 minutes until bubbling and golden.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    21/12/2022, 03:36 Vegetarian lasagne recipe | BBC Good Food

    Vegetarian lasagne

    Prep: 25 mins
    Easy Serves 6
    Cook: 1 hr and 10 mins

    Ingredients Method

    Step 1 To make the tomato sauce, heat the olive oil in a saucepan. Add
    3 red peppers, cut into large chunks

    the onions, garlic and carrot. Cook for 5-7 mins over a medium
    2 aubergines, cut into ½ cm thick slices
    heat until softened. Turn up the heat a little and stir in the tomato

    8 tbsp olive oil, plus extra for the dish purée. Cook for 1 min, pour in the white wine, then cook for 5

    mins until this has reduced by two-thirds. Pour over the chopped
    300g lasagne sheets
    tomatoes and add the basil leaves. Bring to the boil then simmer

    125g mozzarella for 20 mins. Leave to cool then whizz in a food processor. Will

    keep, cooled, in the fridge for up to three days or frozen for three
    handful cherry tomatoes, halved
    months.

    For the tomato sauce


    Step 2 To make the white sauce, melt the butter in a saucepan, stir in the

    1 tbsp olive oil plain flour, then cook for 2 mins. Slowly whisk in the milk, then

    bring to the boil, stirring. Turn down the heat, then cook until the
    2 onions, finely chopped
    sauce starts to thicken and coats the back of a wooden spoon.

    2 garlic cloves, sliced Will keep, cooled, in the fridge for up to three days or frozen for

    three months.
    1 carrot, roughly chopped

    Step 3 Heat the oven to 200C/180C fan/gas 6. Lightly oil two large
    2 tbsp tomato purée

    baking trays and add the peppers and aubergines. Toss with the
    200ml white wine
    olive oil, season well, then roast for 25 mins until lightly browned.

    3 x 400g cans chopped tomatoes


    Step 4 Reduce the oven to 180C/160C fan/gas 4. Lightly oil a 30 x

    1 bunch of basil, leaves picked


    20cm ovenproof dish. Arrange a layer of the vegetables on the

    bottom, then pour over a third of the tomato sauce. Top with a
    For the white sauce
    layer of lasagne sheets, then drizzle over a quarter of the white

    85g butter sauce. Repeat until you have three layers of pasta.

    85g plain flour Step 5 Spoon the remaining white sauce over the pasta, making sure the

    whole surface is covered, then scatter over the mozzarella and


    750ml milk

    cherry tomatoes. Bake for 45 mins until bubbling and golden.

    https://www.bbcgoodfood.com/recipes/easy-vegetable-lasagne 1/1

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